Yield
8 servings
8 servings
Prep Time
10 minutes
10 minutes
Cook Time
35 minutes
35 minutes
Difficulty
Easy
Easy
Narwhal Imperial Stout gives a malty boost to gooey chocolate brownies. And we’re not saying the stack of 3 pictured above is a suggested serving size. But it’s not not a potential serving size. (Make ‘em with a friend if restraint is needed.)
Ingredients
- 1/4 cup Narwhal Imperial Stout
- 18-ounce boxed brownie mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup semi-sweet chocolate chunks or chocolate chips
Step 1
Preheat oven to 350°F. Coat an 8”x8” baking pan with non-stick spray.
Step 2
Add brownie mix, Narwhal, eggs, and vegetable oil to a large bowl and mix together until just combined. Pour and spread into the prepared pan, topping with chocolate chunks.
Step 3
Bake according to package instructions, or until a toothpick inserted comes out clean, about 35 minutes. Let cool completely in the pan.
Step 4
Serve with a heaping scoop of vanilla ice cream and lots of chocolate sauce.
