5 minutes
1
Easy
Picking blackberries from bramble bushes is vintage summertime, and one juicy treat deserves another. Hazy Little Thing IPA, with its notes of orange and pineapple, tops off this take on a modern gin cocktail.
Add blackberries, gin, lemon juice, and agave (optional) to a cocktail shaker.
Muddle the blackberries and add ice to the shaker.
Shake hard for 10 seconds & strain into an old-fashioned glass filled with crushed ice.
Top with Hazy Little Thing IPA.
Add blackberries, gin, lemon juice, and agave (optional) to a cocktail shaker.
Muddle the blackberries and add ice to the shaker.
Shake hard for 10 seconds & strain into an old-fashioned glass filled with crushed ice.
Top with Hazy Little Thing IPA.
This is a playful twist on a classic recipe that pulls you back to childhood. I like cooking and pairing spicy, hearty dishes with Torpedo Extra IPA because the punch of the spice and sharp cheddar stand up to the hop forward, bitter notes of the beer.
Panna cotta is a wonderfully light dessert to enjoy in the heat of summer. When you pair the smooth creamy créme fraîche pannacotta with Wild Little Thing Slightly Sour Ale strawberries, black peppercorn crumble and a hint of lemon zest it creates a delightfully complex flavor profile that’s not too sweet and slightly sour.