Hazy Little Thing Sriracha Grilled Pork Shoulder
Directions
Add all of the marinade ingredients to a blender or food processor. Blend until smooth.
Place pork in a large, resealable plastic bag and pour in the marinade. Press the air out of bag and seal, massaging the bag until pork is evenly coated. Refrigerate for at least 30 minutes, up to 2 hours. (Don’t marinate too long; meat will become mushy.)
Prepare a grill for medium-high heat. Remove pork from marinade and grill, brushing with reserve marinade, turning meat occasionally. Grill until desired doneness, about 8-10 minutes.
Transfer grilled pork shoulder to a cutting board and let rest for 5 minutes. Slice thinly across the grain.
