Start the Oktoberfest party with one skillet, one stein...and three cheeses. Yum.
Watch It Being Made45 minutes
8
Medium
Celebrate the biggest party on earth with this sizzling, shareable crowd pleaser that combines two Oktoberfest classics everyone loves: pretzels and beer cheese.
Preheat oven to 350 °F. Combine hot water and baking soda in a mixing bowl. Stir until baking soda has dissolved.
Remove biscuits from container. Slice each one in half and roll into a ball. Dip into baking soda and water mixture. Place dough balls around the edge of a 10- or 12-inch cast-iron skillet. Slice an “X” across the top of each dough ball. Sprinkle dough balls with kosher salt.
In a large bowl, mix together cream cheese, Oktoberfest, cheddar cheese, mozzarella, garlic powder, and salt. Transfer cheese mixture to the center of the cast-iron skillet.
Bake for 30-35 minutes, until biscuits are golden brown and the cheese dip is melted and bubbling.
Top with chives and serve.
Preheat oven to 350 °F. Combine hot water and baking soda in a mixing bowl. Stir until baking soda has dissolved.
Remove biscuits from container. Slice each one in half and roll into a ball. Dip into baking soda and water mixture. Place dough balls around the edge of a 10- or 12-inch cast-iron skillet. Slice an “X” across the top of each dough ball. Sprinkle dough balls with kosher salt.
In a large bowl, mix together cream cheese, Oktoberfest, cheddar cheese, mozzarella, garlic powder, and salt. Transfer cheese mixture to the center of the cast-iron skillet.
Bake for 30-35 minutes, until biscuits are golden brown and the cheese dip is melted and bubbling.
Top with chives and serve.
This is a playful twist on a classic recipe that pulls you back to childhood. I like cooking and pairing spicy, hearty dishes with Torpedo Extra IPA because the punch of the spice and sharp cheddar stand up to the hop forward, bitter notes of the beer.
Panna cotta is a wonderfully light dessert to enjoy in the heat of summer. When you pair the smooth creamy créme fraîche pannacotta with Wild Little Thing Slightly Sour Ale strawberries, black peppercorn crumble and a hint of lemon zest it creates a delightfully complex flavor profile that’s not too sweet and slightly sour.