Summer Break Mango Chicken Skewers
Directions
In a large mixing bowl, whisk together Summer Break, soy sauce, crushed red pepper, garlic powder, ground ginger, brown sugar, juice of one lime, and olive oil. Add green onions and chicken, mix gently, and cover. Marinate in the fridge for 2–4 hours.
If using wooden skewers, soak in water for 1 hour. Remove chicken from fridge, then thread onto 10–12 skewers the red onion, mango, chicken, and red pepper.
Prepare a grill for direct medium-high heat. Lightly season skewers with salt. Grill skewers 2–4 minutes and rotate. Repeat until all sides are browned and chicken registers 165°F on an instant-read thermometer.
Squeeze remaining lime over skewers, drizzling them with juice. Serve warm.
