Food & Beer

Wild Little Halloween Punch

Fill a spooky cauldron with our slightly sour ale.

Overall Time

5 minutes

Servings

Difficulty

Easy

Our slightly sour Wild Little Thing befriends tequila in this super easy recipe that will no doubt start the party. If you really want to get in the spirit, use blueberries and lychees to top each glass with fake eyeballs. You know, slightly spooky.

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Wild Little Halloween Punch

Ingredients

3 cans (36 oz/4.5 cups) Wild Little Thing

1.5 cup (12 oz) tequila

1.5 cups (12 oz) pomegranate juice

0.75 cup (6 oz) grapefruit juice (*not* ruby red grapefruit juice)

3 cups (24 oz) cranberry juice

For garnish – blueberries & canned lychees

Directions

Step 1

Add Wild Little Thing to a large punch bowl, followed by all other ingredients.

Step 2

Ladle roughly 7–8 ounces into cups with ice.

Step 3

For “lychee eyeball” garnish, stuff the lychees with blueberries and serve on top of each glass.

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Wild Little Halloween Punch

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Wild Little Thing

Overall Time

Servings

Difficulty

Wild Little Halloween Punch

Ingredients