Cellar Your Beer
While most beer varieties should be enjoyed fresh for an optimum flavor experience, some become more complex as oxygen sneaks in over the years. This process can enrich the beer with notes of sherry or port wine.
Start your own beer cellar with high-alcohol styles, like our Bigfoot and Narwhal brews. Let them hibernate in a cool, dark place for best results.
Go Deeper: Does Beer Expire?