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Powerful, pensive — a snifter of soul. This beer is not for the faint of heart.

STATS

BA-Narwhal_gallery3

alcohol by volume (ABV)

10.2%

bitterness units (IBU)

60

carbs

27.7g

calories

327

protein

4g

Malts

Carafa, Caramelized, Chocolate, Estate Pale, Honey, Roasted Barley, Smoked, Two-row Pale

Hops

Cascade, Ekuanot

Yeast

Ale

Depths of darkness

Cellar Your Beer

While most beer varieties should be enjoyed fresh for an optimum flavor experience, some become more complex as oxygen sneaks in over the years. This process can enrich the beer with notes of sherry or port wine.
 

Start your own beer cellar with high-alcohol styles, like our Bigfoot and Narwhal brews. Let them hibernate in a cool, dark place for best results.

Go Deeper: Does Beer Expire?
 

Start your own beer cellar with high-alcohol styles, like our Bigfoot and Narwhal brews. Let them hibernate in a cool, dark place for best results.

Go Deeper: Does Beer Expire?
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Stories

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Sierra Nevada brewer pouring a barrel aged beer sample from a wooden barrel
03 Feb

Our Barrel Aged Beer Beginnings

Narwhal Imperial Stout beer with custard dessert
11 Nov

Narwhal Imperial Stout pot de creme

A can and full glass of Sierra Nevada Pale Bock beer
22 Jan

B is for Barrels & Beer Aging

Man placing a dollop of whipped cream onto one of four small cakes
02 Feb

Barrel-Aged Narwhal Flourless Cakes

More Stories
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Narwhal

Aggressive but refined, our Narwhal is a malty monster of a beer. Like the sea herself, it can’t be tamed; 10.2% ABV commands reverence. Boasting a velvety smooth body and a decadent finish, Narwhal is rich with notes...

Aggressive but refined, our Narwhal is a malty monster of a beer. Like the sea herself, it can’t be tamed; 10.2% ABV commands reverence. Boasting a velvety smooth body and a decadent finish, Narwhal is rich with notes of espresso, baker’s cocoa, roasted grain, and a hint of smoke. Dive into the darkness.

Only available Sept–Dec

Aggressive but refined, our Narwhal is a malty monster of a beer. Like the sea herself, it can’t be tamed; 10.2% ABV commands reverence. Boasting a velvety smooth body and a decadent finish, Narwhal is rich with notes...

style

Stout

abv

10.2%

ibu

60

Malts

Carafa, Caramelized, Chocolate, Estate Pale, Honey, Roasted Barley, Smoked, Two-row Pale

Hops

Cascade, Ekuanot

Yeast

Ale


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Mills River, NC
100 Sierra Nevada Way, Mills River, NC 287321 (828) 681-5300
Chico, CA
1075 East 20th Street, Chico, CA 959281 (530) 893-3520
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  • Year Round
  • Little Things
  • Seasonal
  • High Altitude
  • LIMITED RELEASE
  • Non-Alcoholic
  • Cando

  • Our Brews
  • Our IPAs
  • Shop now
  • Returns & Exchanges
  • ABOUT US
  • FAQ

  • Contact Us
  • CAREERS
  • ARTIST INQUIRIES
  • PRESS/MEDIA

Mills River, NC
100 Sierra Nevada Way, Mills River, NC 287321 (828) 681-5300
Chico, CA
1075 East 20th Street, Chico, CA 959281 (530) 893-3520

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© Sierra Nevada Brewing Co. All Rights Reserved

GET THE NEWS

Stay ahead on new beers, cool events, deep-dive stories and more.
  • FAQ
  • Terms & Policies
  • CA Prop 65
  • CA Supply Chains Act
© Sierra Nevada Brewing. All Rights Reserved. Terms & Conditions
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bottles in a pile
Better with Time

Choosing Beers to Cellar

Most beer we drink fresh to experience the bright, complex flavors. Some styles of beer, though, improve with a bit of age—not unlike a fine wine. Prime candidates include beers that are high in alcohol (e.g. Bigfoot Barleywine) and those with a moderate amount of roasted grains (e.g. Narwhal Imperial Stout). Over time, oxygen sneaks into bottles and changes beer flavors, adding notes of sherry or port wine and smoothing out harsh alcohol flavors. For the best results, vintage beers should hibernate in cool, dark places.
Barrel-aging Beer

Looking for more?

We’ve got a diverse line-up for every occasion and season, every palate and preference. Craft beer is all about exploration! Are you ready for an adventure? Go exploring.