Especially prepared Five Course Meal by reservation only in the Dining Room

Available times from 5pm to 8:45pm on Saturday, February 14th

$124 per guest (includes tax & gratuity)

~Flight~
Oyster Duo
malted pink peppercorn mignonette, citra-hopped pearls
Pale Ale | Springfest

~To Start~

Nicoise Salad
greens, haricot verts, fried olives, SNG egg, malt-seared tuna, Citra Little Thing vinaigrette
Citra Little Thing

~Appetizer to Share~

Confit Quail Legs
SNG honey, frisee, smoke, Hazy Little Thing aioli
Hazy Little Thing

~Entrée to Share~

Choice of One
Whole Trout
smashed potatoes, fennel, arugula, citrus, pomegranate, brown butter walnuts
Sunny Little Thing
or
Bone-In Short Rib
grits, pear, radish, cipollini, rye crumble, muhammara
Teddington, English-style Porter

~Dessert~

Chiffon Cake
strawberry mousse, milk chocolate whipped ganache, PILS gelee, roasted strawberries, shortbread
Pils