We send tea leaves and water into a fermentation frenzy, creating hard kombucha that’s bubbly and bright, with a snappy tang. Fruits, spices, and herbs transform each Beast into a delicious love triangle of flavor.
We’ve got some brewing experience
Fermentation is a mad science that’s tough to tame—and a challenge we love. Hard kombucha is a Beast, but it’s met with our 40+ years in craft brewing. We get comfortable when it gets Strainge.
100% organic ingredients
Only the best conjures a Beast, so we brew exclusively with real, all-natural fruits and herbs that are certified organic by Oregon Tilth. Every can is a wild farmers market come to life.