Chico Taproom
GRUB
Taproom Menu
Since we began brewing in 1980, Sierra Nevada Brewing Co. has relied on our natural environment and local people to influence our direction. The Taproom remains true to those values by purchasing from various farmers every year, encouraging earth-conscious methods from our purveyors and maintaining sustainable practices in our kitchen and at our onsite estate gardens.
Our menu is designed to showcase local farmers and food artisans vital to a healthy food system. By only using seasonal ingredients produced close to home, everyone benefits. Our kitchen sources the finest produce, poultry, meat, dairy and cheeses from the region, and our menu changes frequently to mirror changing seasons and availability of products.
The certified organic Kitchen Garden you see out back, along with our Estate Garden, helps augment our kitchen with the freshest produce possible. We maximize the gardens’ sustainable production using compost produced on site, creating a seamless loop that minimizes our environmental impact. Additionally, we bake all of our breads in house, preserve vegetables and practice whole animal utilization to minimize waste.
Order now for Takeout or Delivery!
Small Plates & Greens
The Big Pretzel
House made half pound pretzel, Torpedo IPA white cheddar beer cheese
Hazy Ahi Noodle Bowl
Cold noodle salad with ahi tuna poke, avocado, cabbage, green onion, toasted sesame, Asian pickled vegetables, edamame, miso vinaigrette and crispy wonton strips
Focaccia Garlic Bread
Herb butter, parmesan, arrabbiata, fresh baked to order
Sausage Platter
Pale Ale beer simmered bratwurst, andouille and chicken apple sausages and fermentations
Torpedo IPA Buffalo Crispy Wings
1 pound of chicken wings lightly breaded, fried, tossed in Torpedo IPA Buffalo sauce, carrots, celery leaf
Hot Honey Chicken Wings
1 pound of chicken wings lightly breaded, fried, tossed in with hot honey sauce, chopped candied almonds and chives with carrots, celery leaf
Cajun Dry Rub Chicken Wings
1 pound of chicken wings lightly breaded, fried, tossed in Cajun Dry Rub
Beet & Apple Salad
Mixed Greens, citrus vinaigrette, roasted beets, cider macerated apples, cranberry studded creamy fontina and toasted pistachios.
Malted Balsamic Salad
Mixed greens, Bleu cheese, candied almonds, cucumbers, cherry tomatoes, malted balsamic vinaigrette
Ceviche
Fresh cod cooked in citrus marinade with red onion, red bell pepper, cilantro, cucumber, and chilies topped with prawns, jicama, and cilantro. Served with tortilla chips.
Mediterranean Flatbread Platter
Herbed wood fired Flatbread, roasted red pepper hummus, quinoa tabouli, tzatziki, pickled artichoke mix, Greek olives, feta cheese
Onion Ring Basket
Crispy, golden-fried onion rings served with a side of spicy aioli.
Tomato Bisque Soup
Creamy tomato bisque soup, fried basil leaf, toasted cotija, garlic parmesan croutons
Sweet & Spicy Crispy Chicken Wings
1 pound of chicken wings lightly breaded, fried, tossed in Sweet and Spicy sauce, green onion, sesame seeds
Beeriyaki Chicken Wings
1 pound of chicken wings lightly breaded, fried and tossed in Hazy Little Ginger Sesame Sauce garnished with Asian Pickled Vegetables
Caesar Salad
Chopped romaine lettuce, Caesar dressing, house made sourdough croutons and Pecorino Romano
Wedge Salad
Iceberg lettuce, blue cheese dressing, bacon, pickled red onion, bleu cheese crumbles, chives, cherry tomatoes, fresh cracked black pepper
Wood Fired Pizza
Hot Honey Pig Pizza
Herb cream sauce, Pork belly, mozzarella, red onions, pepperoni, fresh jalapenos, hot honey drizzle, and green onion garnish on our brewer's yeast pizza dough.
Mediterranean Pizza
Pesto, spinach, mozzarella, mixed pickled onions, marinated artichokes, bell peppers, olives, feta cheese, tzatziki drizzle
Roasted Mushroom Pizza
Our Brewer's yeast pizza dough topped with mozzarella and ricotta cheese, roasted mushroom mix, herbs, and roasted garlic. Allergens -
The Brewer's
Salami, pepperoni, roasted mushrooms, arrabbiata, mozzarella, parmesan, SNG herbs
Chicken Bacon Pesto Pizza
Oven roasted chicken, mozzarella cheese, garlic pesto cream sauce, bacon, marinated tomatoes, balsamic onions, SNG herbs
Sandwiches
The Burger
American beef, spicy aioli, lettuce, red onion, aged cheddar, on a sourdough sesame brioche bun, served with kettle chips or upgrade to a side of your choice
Chicken Bacon Ranch Sandwich
Hand breaded fried chicken breast, bacon ranch sauce, iceberg lettuce, shaved red onion, brioche bun
Sierra Meatloaf Sandwich
House made meatloaf, bacon ranch, Pale Ale BBQ glaze, provolone cheese, caramelized onions, on homemade focaccia. Choice of Side.
Portabella Mushroom Sandwich
Sautéed thick sliced portabella mushrooms, basil aioli, red onion, arugula, provolone cheese, on herb focaccia, served with kettle chips or upgrade to a side of your choice.
Royal Patty Melt
Beef patty, slow roasted pork belly, bleu beer cheese, balsamic onions, arugula, pickles, spicy aioli on our house made sourdough. Choice of side.
Gochu Burger
Beef patty, charred scallion aioli, pickled peppers, onions, and carrots, pepperjack cheese, cilantro, and gochujang glaze on our house made brioche bun.
Cowboy Smash Burger
Smash beef patty topped with Sierra BBQ sauce, pepper jack cheese, bacon, onion rings, pickled jalapeños, and spicy aioli on a house made brioche bun. Choice of side
Southwest Chicken Sandwich
Grilled Achiote marinated chicken breast, guajillo crema, salsa verde, shredded iceberg lettuce, pepperjack cheese, on a sesame brioche bun. Allergens:
Entrées
Ribeye
12oz Ribeye, herb butter, crispy smashed red potatoes, SNG vegetables
Blackened Salmon Tacos
Blackened Skuna Bay salmon, citrus slaw, guajillo crema, salsa verde, escabeche
Italian Chicken Pasta
Grilled chicken, alfredo sauce, cavatappi pasta, marinated tomatoes, red onion, SNG vegetables, white wine, parmesan cheese, SNG herbs. Served with a house made breadstick
Chicken Saltimbocca
Thinly breaded chicken breasts seared in a lemon butter white wine sauce with roasted potatoes, prosciutto, parmesan, sage, and Fontina cheese, SNG vegetables.
Fish & Chips
Old Crystal Wheet and Pale Ale beer battered fresh Alaskan true cod, French fries, tartar sauce, lemon
Sierra Nevada Meatloaf
Two pieces of house-made meatloaf with savory mushroom gravy, crispy fried smashed potatoes, and sauteed estate vegetables
Garlic Butter Salmon
Skuna Bay salmon fillet, garlic-herb butter, crispy smashed red potatoes, SNG Estate vegetables.
Yellow Curry
Seasonal vegetables, chickpeas, edamame, rice, coconut milk, toasted peanuts, spicy chili oil
Kids Menu
Sierra Burger
Kid sized burger with pickles on the side, cheddar on request and a choice of side
Broccoli Mac & Cheese
Broccoli and aged cheddar
Sirloin Skewer
Sirloin skewer served with roasted estate vegetables and your choice of side
Pepperoni Pizza
Fish & Chips
Kid's portion of Fish & Chips served with tartar sauce, malted fries and charred lemon
Grilled Chicken Breast
Grilled Mary's free range chicken breast with roasted Estate vegetables and your choice of side
Cheese Pizza
Desserts
Raspberry Lemon Bread Pudding
Raspberry lemon infused brioche bread pudding, raspberry Old Chico coulis, lemon glaze, vanilla bean semifreddo, toasted white chocolate streusel, white chocolate shavings
Frozen Chocolate Bar
House-made chocolate ice cream, chocolate hazelnut crumbs, Knightro creme anglaise, white chocolate curl, chocolate tulle, and fudged up malt
Créme Brulee
Classic Crème and brûléed sugar
Cookie Dreamscape
Malted triple chocolate cookie with house made vanilla malt ice cream, cookies and cream whipped cream, fudged up malt, caramel sauce and a chocolate lace cookie
Pistachio Almond Tart
Shortbread crust, pistachio almond caramel filling, milk chocolate ganache, fudged up malt, candied almonds, honey, and whipped cream
Malts & Shakes
Chocolate or vanilla
Since we began brewing in 1980, Sierra Nevada Brewing Co. has relied on our natural environment and local people to influence our direction. The Taproom remains true to those values by purchasing from various farmers every year, encouraging earth-conscious methods from our purveyors and maintaining sustainable practices in our kitchen and at our onsite estate gardens.
Our menu is designed to showcase local farmers and food artisans vital to a healthy food system. By only using seasonal ingredients produced close to home, everyone benefits. Our kitchen sources the finest produce, poultry, meat, dairy and cheeses from the region, and our menu changes frequently to mirror changing seasons and availability of products.
The certified organic Kitchen Garden you see out back, along with our Estate Garden, helps augment our kitchen with the freshest produce possible. We maximize the gardens’ sustainable production using compost produced on site, creating a seamless loop that minimizes our environmental impact. Additionally, we bake all of our breads in house, preserve vegetables and practice whole animal utilization to minimize waste.
Order now for Takeout or Delivery!
Small Plates & Greens
The Big Pretzel
House made half pound pretzel, Torpedo IPA white cheddar beer cheese
Hazy Ahi Noodle Bowl
Cold noodle salad with ahi tuna poke, avocado, cabbage, green onion, toasted sesame, Asian pickled vegetables, edamame, miso vinaigrette and crispy wonton strips
Focaccia Garlic Bread
Herb butter, parmesan, arrabbiata, fresh baked to order
Sausage Platter
Pale Ale beer simmered bratwurst, andouille and chicken apple sausages and fermentations
Torpedo IPA Buffalo Crispy Wings
1 pound of chicken wings lightly breaded, fried, tossed in Torpedo IPA Buffalo sauce, carrots, celery leaf
Hot Honey Chicken Wings
1 pound of chicken wings lightly breaded, fried, tossed in with hot honey sauce, chopped candied almonds and chives with carrots, celery leaf
Cajun Dry Rub Chicken Wings
1 pound of chicken wings lightly breaded, fried, tossed in Cajun Dry Rub
Beet & Apple Salad
Mixed Greens, citrus vinaigrette, roasted beets, cider macerated apples, cranberry studded creamy fontina and toasted pistachios.
Malted Balsamic Salad
Mixed greens, Bleu cheese, candied almonds, cucumbers, cherry tomatoes, malted balsamic vinaigrette
Ceviche
Fresh cod cooked in citrus marinade with red onion, red bell pepper, cilantro, cucumber, and chilies topped with prawns, jicama, and cilantro. Served with tortilla chips.
Mediterranean Flatbread Platter
Herbed wood fired Flatbread, roasted red pepper hummus, quinoa tabouli, tzatziki, pickled artichoke mix, Greek olives, feta cheese
Onion Ring Basket
Crispy, golden-fried onion rings served with a side of spicy aioli.
Tomato Bisque Soup
Creamy tomato bisque soup, fried basil leaf, toasted cotija, garlic parmesan croutons
Sweet & Spicy Crispy Chicken Wings
1 pound of chicken wings lightly breaded, fried, tossed in Sweet and Spicy sauce, green onion, sesame seeds
Beeriyaki Chicken Wings
1 pound of chicken wings lightly breaded, fried and tossed in Hazy Little Ginger Sesame Sauce garnished with Asian Pickled Vegetables
Caesar Salad
Chopped romaine lettuce, Caesar dressing, house made sourdough croutons and Pecorino Romano
Wedge Salad
Iceberg lettuce, blue cheese dressing, bacon, pickled red onion, bleu cheese crumbles, chives, cherry tomatoes, fresh cracked black pepper
Wood Fired Pizza
Hot Honey Pig Pizza
Herb cream sauce, Pork belly, mozzarella, red onions, pepperoni, fresh jalapenos, hot honey drizzle, and green onion garnish on our brewer's yeast pizza dough.
Mediterranean Pizza
Pesto, spinach, mozzarella, mixed pickled onions, marinated artichokes, bell peppers, olives, feta cheese, tzatziki drizzle
Roasted Mushroom Pizza
Our Brewer's yeast pizza dough topped with mozzarella and ricotta cheese, roasted mushroom mix, herbs, and roasted garlic. Allergens -
The Brewer's
Salami, pepperoni, roasted mushrooms, arrabbiata, mozzarella, parmesan, SNG herbs
Chicken Bacon Pesto Pizza
Oven roasted chicken, mozzarella cheese, garlic pesto cream sauce, bacon, marinated tomatoes, balsamic onions, SNG herbs
Sandwiches
The Burger
American beef, spicy aioli, lettuce, red onion, aged cheddar, on a sourdough sesame brioche bun, served with kettle chips or upgrade to a side of your choice
Chicken Bacon Ranch Sandwich
Hand breaded fried chicken breast, bacon ranch sauce, iceberg lettuce, shaved red onion, brioche bun
Sierra Meatloaf Sandwich
House made meatloaf, bacon ranch, Pale Ale BBQ glaze, provolone cheese, caramelized onions, on homemade focaccia. Choice of Side.
Portabella Mushroom Sandwich
Sautéed thick sliced portabella mushrooms, basil aioli, red onion, arugula, provolone cheese, on herb focaccia, served with kettle chips or upgrade to a side of your choice.
Royal Patty Melt
Beef patty, slow roasted pork belly, bleu beer cheese, balsamic onions, arugula, pickles, spicy aioli on our house made sourdough. Choice of side.
Gochu Burger
Beef patty, charred scallion aioli, pickled peppers, onions, and carrots, pepperjack cheese, cilantro, and gochujang glaze on our house made brioche bun.
Cowboy Smash Burger
Smash beef patty topped with Sierra BBQ sauce, pepper jack cheese, bacon, onion rings, pickled jalapeños, and spicy aioli on a house made brioche bun. Choice of side
Southwest Chicken Sandwich
Grilled Achiote marinated chicken breast, guajillo crema, salsa verde, shredded iceberg lettuce, pepperjack cheese, on a sesame brioche bun. Allergens:
Entrées
Ribeye
12oz Ribeye, herb butter, crispy smashed red potatoes, SNG vegetables
Blackened Salmon Tacos
Blackened Skuna Bay salmon, citrus slaw, guajillo crema, salsa verde, escabeche
Italian Chicken Pasta
Grilled chicken, alfredo sauce, cavatappi pasta, marinated tomatoes, red onion, SNG vegetables, white wine, parmesan cheese, SNG herbs. Served with a house made breadstick
Chicken Saltimbocca
Thinly breaded chicken breasts seared in a lemon butter white wine sauce with roasted potatoes, prosciutto, parmesan, sage, and Fontina cheese, SNG vegetables.
Fish & Chips
Old Crystal Wheet and Pale Ale beer battered fresh Alaskan true cod, French fries, tartar sauce, lemon
Sierra Nevada Meatloaf
Two pieces of house-made meatloaf with savory mushroom gravy, crispy fried smashed potatoes, and sauteed estate vegetables
Garlic Butter Salmon
Skuna Bay salmon fillet, garlic-herb butter, crispy smashed red potatoes, SNG Estate vegetables.
Yellow Curry
Seasonal vegetables, chickpeas, edamame, rice, coconut milk, toasted peanuts, spicy chili oil
Kids Menu
Sierra Burger
Kid sized burger with pickles on the side, cheddar on request and a choice of side
Broccoli Mac & Cheese
Broccoli and aged cheddar
Sirloin Skewer
Sirloin skewer served with roasted estate vegetables and your choice of side
Pepperoni Pizza
Fish & Chips
Kid's portion of Fish & Chips served with tartar sauce, malted fries and charred lemon
Grilled Chicken Breast
Grilled Mary's free range chicken breast with roasted Estate vegetables and your choice of side
Cheese Pizza
Desserts
Raspberry Lemon Bread Pudding
Raspberry lemon infused brioche bread pudding, raspberry Old Chico coulis, lemon glaze, vanilla bean semifreddo, toasted white chocolate streusel, white chocolate shavings
Frozen Chocolate Bar
House-made chocolate ice cream, chocolate hazelnut crumbs, Knightro creme anglaise, white chocolate curl, chocolate tulle, and fudged up malt
Créme Brulee
Classic Crème and brûléed sugar
Cookie Dreamscape
Malted triple chocolate cookie with house made vanilla malt ice cream, cookies and cream whipped cream, fudged up malt, caramel sauce and a chocolate lace cookie
Pistachio Almond Tart
Shortbread crust, pistachio almond caramel filling, milk chocolate ganache, fudged up malt, candied almonds, honey, and whipped cream
Malts & Shakes
Chocolate or vanilla