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Mills River, NC
100 Sierra Nevada Way, Mills River, NC 287321 (828) 681-5300
Chico, CA
1075 East 20th Street, Chico, CA 959281 (530) 893-3520
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  • Year Round
  • Little Things
  • Seasonal
  • High Altitude
  • LIMITED RELEASE
  • Non-Alcoholic

  • Our Brews
  • Our IPAs
  • Shop now
  • Returns & Exchanges
  • ABOUT US
  • FAQ

  • Contact Us
  • CAREERS
  • ARTIST INQUIRIES
  • PRESS/MEDIA
  • CANDO
  • Private Events

Mills River, NC
100 Sierra Nevada Way, Mills River, NC 287321 (828) 681-5300
Chico, CA
1075 East 20th Street, Chico, CA 959281 (530) 893-3520

GET THE NEWS

Stay ahead on new beers, cool events, deep-dive stories and more.
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  • Terms & Policies
  • CA Prop 65
  • CA Supply Chains Act
© Sierra Nevada Brewing Co. All Rights Reserved

GET THE NEWS

Stay ahead on new beers, cool events, deep-dive stories and more.
  • FAQ
  • Terms & Policies
  • CA Prop 65
  • CA Supply Chains Act
© Sierra Nevada Brewing. All Rights Reserved. Terms & Conditions
Walkway leading to the entrance of the Sierra Nevada Brewing Co. taproom and restaurant

Mills River Taproom

Come thirsty, leave happy!
LOCATION DETAILSBrew MenuFood MenuFAQCAREERS

GRUB

PRIVATE EVENTS
Taproom Menu
Back Porch
High Gravity Concert Menu

Taproom Menu

Since we began brewing in 1980, Sierra Nevada Brewing Co. has relied on our natural environment and local people to influence our direction. The Taproom remains true to those values by purchasing from various farmers every year, encouraging earth-conscious methods from our purveyors and maintaining sustainable practices in our kitchen and at our onsite estate gardens.

Our menu is designed to showcase local farmers and food artisans vital to a healthy food system. By only using seasonal ingredients produced close to home, everyone benefits. Our kitchen sources the finest produce, poultry, meat, dairy and cheeses from the region, and our menu changes frequently to mirror changing seasons and availability of products.

The certified organic Kitchen Garden you see out back, along with our Estate Garden, helps augment our kitchen with the freshest produce possible. We maximize the gardens’ sustainable production using compost produced on site, creating a seamless loop that minimizes our environmental impact. Additionally, we bake all of our breads in house, preserve vegetables and practice whole animal utilization to minimize waste.

Snacks

Snacks

Just Fries

House-cut fries

5

Pretzel & Beer Cheese

Torpedo, sharp cheddar, pimentos, Bavarian pretzel

12

Joyce Farms Ginger Soy Chicken Wings

Ginger soy glaze, sriracha aioli, pickled carrots, scallions, sesame seeds

18

Summerfest Tempura

Summerfest tempura battered broccoli and cauliflower, hot honey pimento dip

16

Duck Fat Fries

Duck confit, aged white cheddar cheese sauce, hot sauce aioli, Pale Ale raspberry mostarda, chives

16

Joyce Farms Torpedo Chicken Wings

Torpedo hot sauce, blue cheese, celery

18

Southern Pickled Shrimp

Gulf Gold poached shrimp, red onion, southern pickle marinade, Tabasco mayo, house made saltine crackers

18

Bites

Bites

Peppercorn Custard

Savory SNG egg custard, grilled peaches, pickled fennel, basil gel, pink peppercorn, sea salt

10

Beer Nuts

Rosemary spiced cashews & walnuts

5

Marinated Olives

Orange zest, rosemary, chili flake

8

Wood Fired Veggies

Daily selection of SNG and local vegetables

9

Wood Fired Pizza

Wood Fired Pizza

House Pizza

Pepperoni, house Italian sausage, mozzarella, San Marzano tomato sauce

14.50
Vegan Mozzarella
+1

Pepperoni Pizza

Soppressata, mozzarella, san marzano tomato sauce

11
Vegan Mozzarella
+1

Artisan Pizza

Wood Fired Pizza

Featuring toppings from our brewery garden, local farms, and artisans

14.50
Vegan Mozzarella
+1

Manoush Pizza

Lebanese spiced lamb, za’atar, extra virgin olive oil, mozzarella, Goat Lady farmers cheese, pomegranate molasses

14.50
Vegan Mozzarella
+ 1

Share Plates

Share Plates

Pale Ale Burger

Niman Ranch grass-fed beef patty, Pale Ale pub cheese, shredded lettuce, tomato, malted mayo, bread & butter pickles, potato bun

14
Extra Patty
+4
Heritage Farms Bacon
+3

Audition Greens Salad

SNG greens, spinach, radishes, cucumbers, marinated hominy, Looking Glass Creamery feta, herb and Citra hop vinaigrette

16

Korean Tacos

Bulgogi marinated HNG beef, kimchi slaw, gochujang crema, scallions, sesame, lime (Two Tacos)

17

PILS Skirt Steak

PILS marinated HNG skirt steak, local asparagus, crispy smashed potatoes, parmesan oil, chimichurri

30

Hazy Little Berry Salad

SNG greens, local berries, SNG hakurei turnips, Goat Lady farmers cheese, malt toasted almonds, Hazy Little rhubarb vinaigrette, rye croutons

16

Dayboat Fish

Moroccan spiced catch of the day, hop honey glazed SNG carrots, chermoula, benne seed dukkah

32

Sea Island Pea Veggie Sandwich

Sea Island pea fritter, SNG pea shoots, tomato, pickled red onion, green goddess dressing, seeded bun

16

Cauliflower Steak

Grilled cauliflower steak, sweet potato puree, local beet gremolata, watercress, citra hop salt

17

Sweets

Sweets

Big Little Thing Guava Cheesecake

Lime shortbread, orange white chocolate whipped ganache, passion fruit pearls, Big Little Thing guava sauce

10

Peachy Little Thing Pound Cake

Peach and berry compote, Peachy Little Thing honey glaze, thyme ice cream, almond granola

10

Flourless Chocolate Cake

Hazelnut chocolate whipped panna cotta, hazelnut chocolate soil, raspberry orange coulis, cocoa nib tuile

10

House Made Ice Cream

Choice of vanilla ice cream, flavor of the day, or sorbet

6

Back Porch

Available from the Back Porch Bar from 12pm to 7pm Daily.

Snacks

Snacks

Porch Mix

Beer nuts, caramel and cheddar kettle popcorn, pretzels

6

Dips & Chips

Choice of the following Dips:

* Hot Honey & Cheddar Dip
9
* Smoke Cheddar Pimento Cheese
9
* Pepperoncini & Parmesan Dip
9

Marinated Olives

Orange zest, rosemary, chili flake

8

Mains

Mains

Dutch Mobster

Smoked ham, Italian capicola, genoa salami, pepperoncini parmesan spread, shaved lettuce, olive oil and vinegar dressing, Dutch crunch baguette

16

The Pickled Po’ Boy

Southern pickled shrimp, shaved lettuce, tabasco mayo, house roll

15

Elote Dog

Snappo-Razzo pork & beef hot dog, roasted corn, jalapeno, lime crema, Tajin, potato roll

10

Tzatziki Bowl

Garbanzo beans, cucumber, roasted red pepper, vegan tzatziki sauce, mint, parsley, pita chips

13

Bulgogi Sandwich

Bulgogi marinated and slow-braised beef, kimchi slaw, gochujang crema, house potato bun

15

Sides

Sides

Kettle Chips

2

Pasta Salad

Cavatappi, local vegetables, baby kale, sweet potato chipotle vinaigrette

5

Kids

Kids

Snack Time

Pepperoni, cheddar, grapes, crackers, yogurt pretzels

8

Cup of Fruit

3

Hot Dog

Mini all-beef dog, potato bun, kettle chips

8

Sweets

Sweets

Dirt Pudding

Hazelnut chocolate pudding, raspberry coulis, chocolate crumble

6

Ice Cream Sandwich

Bigfoot chocolate cake, vanilla ice cream

5

High Gravity Concert Menu

Available during ticketed concerts in High Gravity.

High Gravity Concerts

High Gravity Concerts

1/2 Pound Pretzel & Mustard

House made Bavarian pretzel, SNBC mustards

8
Add Torpedo IPA pimento beer cheese
4

Porch Mix

Beer nuts, caramel and cheddar kettle popcorn, pretzels

6

Dutch Mobster

Smoked ham, Italian capicola, genoa salami, pepperoncini parmesan spread, shaved lettuce, olive oil and vinegar dressing, Dutch crunch baguette

16

Elote Dog

Snappo-Razzo beef hot dog, roasted corn, jalapeno, queso fresco, lime crema, Tajin, potato roll

10

Marinated Olives

Orange zest, rosemary, chili flake

8

Kettle Chips

2

Tzatziki Bowl

Garbanzo beans, cucumber, roasted red pepper, vegan tzatziki sauce, mint, parsley, pita chips

13

Since we began brewing in 1980, Sierra Nevada Brewing Co. has relied on our natural environment and local people to influence our direction. The Taproom remains true to those values by purchasing from various farmers every year, encouraging earth-conscious methods from our purveyors and maintaining sustainable practices in our kitchen and at our onsite estate gardens.

Our menu is designed to showcase local farmers and food artisans vital to a healthy food system. By only using seasonal ingredients produced close to home, everyone benefits. Our kitchen sources the finest produce, poultry, meat, dairy and cheeses from the region, and our menu changes frequently to mirror changing seasons and availability of products.

The certified organic Kitchen Garden you see out back, along with our Estate Garden, helps augment our kitchen with the freshest produce possible. We maximize the gardens’ sustainable production using compost produced on site, creating a seamless loop that minimizes our environmental impact. Additionally, we bake all of our breads in house, preserve vegetables and practice whole animal utilization to minimize waste.

Snacks

Snacks

Just Fries

House-cut fries

5

Pretzel & Beer Cheese

Torpedo, sharp cheddar, pimentos, Bavarian pretzel

12

Joyce Farms Ginger Soy Chicken Wings

Ginger soy glaze, sriracha aioli, pickled carrots, scallions, sesame seeds

18

Summerfest Tempura

Summerfest tempura battered broccoli and cauliflower, hot honey pimento dip

16

Duck Fat Fries

Duck confit, aged white cheddar cheese sauce, hot sauce aioli, Pale Ale raspberry mostarda, chives

16

Joyce Farms Torpedo Chicken Wings

Torpedo hot sauce, blue cheese, celery

18

Southern Pickled Shrimp

Gulf Gold poached shrimp, red onion, southern pickle marinade, Tabasco mayo, house made saltine crackers

18

Bites

Bites

Peppercorn Custard

Savory SNG egg custard, grilled peaches, pickled fennel, basil gel, pink peppercorn, sea salt

10

Beer Nuts

Rosemary spiced cashews & walnuts

5

Marinated Olives

Orange zest, rosemary, chili flake

8

Wood Fired Veggies

Daily selection of SNG and local vegetables

9

Wood Fired Pizza

Wood Fired Pizza

House Pizza

Pepperoni, house Italian sausage, mozzarella, San Marzano tomato sauce

14.50
Vegan Mozzarella
+1

Pepperoni Pizza

Soppressata, mozzarella, san marzano tomato sauce

11
Vegan Mozzarella
+1

Artisan Pizza

Wood Fired Pizza

Featuring toppings from our brewery garden, local farms, and artisans

14.50
Vegan Mozzarella
+1

Manoush Pizza

Lebanese spiced lamb, za’atar, extra virgin olive oil, mozzarella, Goat Lady farmers cheese, pomegranate molasses

14.50
Vegan Mozzarella
+ 1

Share Plates

Share Plates

Pale Ale Burger

Niman Ranch grass-fed beef patty, Pale Ale pub cheese, shredded lettuce, tomato, malted mayo, bread & butter pickles, potato bun

14
Extra Patty
+4
Heritage Farms Bacon
+3

Audition Greens Salad

SNG greens, spinach, radishes, cucumbers, marinated hominy, Looking Glass Creamery feta, herb and Citra hop vinaigrette

16

Korean Tacos

Bulgogi marinated HNG beef, kimchi slaw, gochujang crema, scallions, sesame, lime (Two Tacos)

17

PILS Skirt Steak

PILS marinated HNG skirt steak, local asparagus, crispy smashed potatoes, parmesan oil, chimichurri

30

Hazy Little Berry Salad

SNG greens, local berries, SNG hakurei turnips, Goat Lady farmers cheese, malt toasted almonds, Hazy Little rhubarb vinaigrette, rye croutons

16

Dayboat Fish

Moroccan spiced catch of the day, hop honey glazed SNG carrots, chermoula, benne seed dukkah

32

Sea Island Pea Veggie Sandwich

Sea Island pea fritter, SNG pea shoots, tomato, pickled red onion, green goddess dressing, seeded bun

16

Cauliflower Steak

Grilled cauliflower steak, sweet potato puree, local beet gremolata, watercress, citra hop salt

17

Sweets

Sweets

Big Little Thing Guava Cheesecake

Lime shortbread, orange white chocolate whipped ganache, passion fruit pearls, Big Little Thing guava sauce

10

Peachy Little Thing Pound Cake

Peach and berry compote, Peachy Little Thing honey glaze, thyme ice cream, almond granola

10

Flourless Chocolate Cake

Hazelnut chocolate whipped panna cotta, hazelnut chocolate soil, raspberry orange coulis, cocoa nib tuile

10

House Made Ice Cream

Choice of vanilla ice cream, flavor of the day, or sorbet

6
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