Mills River Taproom

Open fermented West Coast IPA co-pitched and fermented with our house ale yeast and Saccharomyces Trois

7.0 ABV 55 IBU

Citrus, Taffy, Pine, Floral

Hops: Chinook, Cascade, Centennial, Crystal, Whole Cone Citra

Malts: Pale, Cara 60, Wheat

Barrel-aged imperial Oktoberfest

9.3 ABV 18 IBU

Malty, bourbon, vanilla, smooth

Hops: Tradition, Hersbrucker

Malts: Pilsner, Munich, Special Roast, Black

9.0 ABV 45 IBU

Tropical, juicy, approachable

Hops: Magnum, Crystal, Chinook, Idaho 7, Columbus, Cascade, Mosaic

Malts: Pale malt, Wheat malt, Munich malt

6.8 ABV 65 IBU

Fresh hop IPA, bold citrus and pine

Hops: Cascade, Centennial, Chinook

Malts: Caramelized malts, Two-row Pale

Wet Hop IPA with Chinook wet hops from Hop Head Farms in Hickory Corners, Michigan

7.2 ABV 64 IBU

Pine, citrus, herbal, smooth

Hops: Chinook

Malts: Pale, Caramelized, Munich, Wheat malt

8.0 ABV 40 IBU

Citrus, berries, lychee

Hops: Comet, Strata, Helios, Eureka, Simcoe

Malts: wo-row Pale, Oats, Wheat, Munich

5.0 ABV 38 IBU

The original classic. Citrus, Pine.

Hops: Cascade

Malts: Caramelized malts, Two-row Pale

5.3 ABV 22 IBU

Floral, herbal, citrus, white pepper

Hops: Magnum, Saphir, Strisselspalt

Malts: Pilsner malt, malted corn, unmalted wheat, wheat malt

6.7 ABV 35 IBU

Juicy, creamy, New England style IPA

Hops: Citra, Magnum, Simcoe, Comet, Mosaic, El Dorado

Malts: Two-row Pale, Munich, Oats, Wheat

4.8 ABV 24 IBU

Malty, Herbal, Bread Crust, Smooth

Hops: Magnum, Spalt Select

Malts: Pilsner, Munich, Biscuit

Hazy IPA

5.0 ABV 12 IBU

Juicy, tropical, resinous, crushable

Hops: El Dorado®, Cascade, Simcoe®, Crystal

Malts: Two-row Pale, Wheat, Malted Oats, Un-malted Wheat

Hazy IPA

6.5 ABV 35 IBU

Apricot, Tropical Fruit, Citrus

Hops: Citra, ElDorado, Mosaic, Sterling

Malts: Oats, Two-row, Pale. Wheat

International Rice Lager brewed with Carolina Gold Rice

5.0 ABV 27 IBU

Herbal, light citrus, dough, crisp

Hops: Magnum, Audacia, Loral, Mittelfruh

Malts: Pale, Toasted Wheat

10.2 ABV 60 IBU

Espresso, bakers' cocoa, rich & smooth

Hops: Magnum, Challenger

Malts: Caramel, Chocolate, Honey, Carafa III, Two-row Pale

“Wet” hop IPA

6.7 ABV 67 IBU

Citrus blossom, rose, pine

Hops: Wet Centennial

Malts: Two-row Pale, Caramelized

Festbier brewed in collaboration with Brauerei Gutmann

6.0 ABV 26 IBU

Golden, Malty, Biscuity, Smooth

Hops: Saphir Hersbrucker, Loral, Spalter

Malts: Pilsner Malt, Wheat Malt, Pale, Munich

5.6 ABV 32 IBU

Malty, cocoa, roasty, nutty

Hops: East Kent Golding

Malts: Pale, Cara 60, Munich, Black Prinz, Black, Chocolate

Lager Beer

5.2 ABV 20 IBU

Spicy, Herbal, Crisp

Hops: Saphir, Chinook

Malts: Pilsner, Vienna, Corn

Dark Lager brewed by a collective of Sierra Nevada Employees

5.2 ABV 28 IBU

Malty, Herbal, Smooth, Crisp

Hops: Tradition, Saphir, Saaz, Magnum

Malts: Pilsner, Carabohemian, Bohemian Dark, Carafa 3

Unfiltered Keller Pils

5.2 ABV 40 IBU

Bready, lemon, herbal, hoppy

Hops: Magnum, Sterling, Saaz

Malts: Riverbend Southern Select pale malt, Vienna malt

5.5 ABV 35 IBU

Lime zest, Tropical, Fruit, Pine

Hops: Motueka, Vic Secret

Malts: Two-row Pale, Vienna, Wheat, Carapils

Citrus Wheat Ale

5.0 ABV 35 IBU

Orange, grapefruit, crisp

Hops: Crystal

Malts: Two-row pale, wheat, oats, cara-pils

7.2 ABV 70 IBU

Pine, mango, cedar, grapefruit

Hops: Crystal, Citra, Magnum

Malts: Caramelized malts, Two-row Pale