![Walkway leading to the entrance of the Sierra Nevada Brewing Co. taproom and restaurant](/_next/image?url=https%3A%2F%2Fwebadmin.sierranevada.com%2Fwp-content%2Fuploads%2F2023%2F03%2FSNBC-mills-river-taproom-exterior-wide_websize.jpg&w=3840&q=100)
6.3 ABV 40 IBU
Roasty, cocoa, malty, smooth.
Hops: Cascade, Cluster
Malts: Pale malt, Roasted Barley
Brewed with Hopsteiner’s specialized Trident hop blend
7.0 ABV 65 IBU
Grapefruit, orange, melon, passion fruit
Hops: Trident Blend, German Magnum
Malts: Pale, Wheat, Munich malt, Wheat malt
9.0 ABV 45 IBU
Tropical, juicy, approachable
Hops: Magnum, Crystal, Chinook, Idaho 7, Columbus, Cascade, Mosaic
Malts: Pale malt, Wheat malt, Munich malt
4.3 ABV 28 IBU
Floral, fruity, citrus
Hops: Simcoe, Waimea
Malts: Pale, Wheat, Munich, Malted Oats
8.0 ABV 40 IBU
Citrus, berries, lychee
Hops: Comet, Strata, Helios, Eureka, Simcoe
Malts: wo-row Pale, Oats, Wheat, Munich
7.0 ABV 45 IBU
Citrus, stone fruit, freshly harvested hops
Hops: Mosaic Fresh Cryo, Citra Fresh Cryo, Simco Fresh Cryo, Citra
Malts: Two-row Pale, Carapils
5.0 ABV 38 IBU
The original classic. Citrus, Pine.
Hops: Cascade
Malts: Caramelized malts, Two-row Pale
5.0 ABV 25 IBU
Malty, Dark Fruit, Toast, Bready
Hops: German Magnum
Malts: Pilsner, Munich, CaraMunich
5.0 ABV 26 IBU
Floral, citrus, herbal, dry
Hops: Magnum, Saaz, Akoya
Malts: Pilsner, Munich, Wheat
6.7 ABV 35 IBU
Juicy, creamy, New England style IPA
Hops: Citra, Magnum, Simcoe, Comet, Mosaic, El Dorado
Malts: Two-row Pale, Munich, Oats, Wheat
Triple IPA
11.0 ABV 75 IBU
Intense, hoppy, fruity, dank
Hops: Jackson, Magnum, Idaho 7, Chinook, Simcoe
Malts: Carapils, Two-row Pale
Bavarian-style Wheat Hefeweizen
4.8 ABV 17 IBU
Clove, banana, spice, custard
Hops: Hersbrucker, Tettnang
Malts: Pale malt, Wheat malt, Munich
6.5 ABV 20 IBU
Lemon, bready, notes of spices, clean
Hops: Sterling
Malts: Pilsner, Wheat, Flaked Oats, Riverbend Carolina Rye
Festbier brewed in collaboration with Brauerei Gutmann
6.0 ABV 26 IBU
Golden, Malty, Biscuity, Smooth
Hops: Saphir Hersbrucker, Loral, Spalter
Malts: Pilsner Malt, Wheat Malt, Pale, Munich
Unfiltered Keller Pils
5.2 ABV 40 IBU
Bready, lemon, herbal, hoppy
Hops: Magnum, Sterling, Saaz
Malts: Riverbend Southern Select pale malt, Vienna malt
Belgian IPA
6.7 ABV 50 IBU
Floral, herbal, hoppy, citrus | Brewed by the winners of our “Still the One” Friends Reunion Contest
Hops: Magnum, Brewer's Gold, Cascade, Hallertau Mittelfrüh
Malts: Pale malt, Abbey malt, Acidulated malt
Citrus Wheat Ale
5.0 ABV 35 IBU
Orange, grapefruit, crisp
Hops: Crystal
Malts: Two-row pale, wheat, oats, cara-pils
7.2 ABV 70 IBU
Pine, mango, cedar, grapefruit
Hops: Crystal, Citra, Magnum
Malts: Caramelized malts, Two-row Pale
Brown Ale
5.5 ABV 31 IBU
Chocolate, toasted bread, malty, hint of smoke
Hops: Aurora, Cascade
Malts: Two-row Pale, Chocolate malt, Smoked malt, Caramelized malt
Witbier with juniper and lemon
5.3 ABV 17 IBU
Lemon-zest, spicy, earthy, fruity
Hops: German Magnum, Audacia
Malts: Pilsner, Carapils, Un-malted Wheat, Wheat, Flaked Oats
Non-Alcoholic Beer
< .5 ABV 15 IBU
Uses LalBrew® LoNa™, a maltose-negative hybrid strain of yeast.
Hops: Centennial, Cascade, Bravo
Malts: Two-row Pale, Wheat, Munich, Oats, Melanoidin
Non-Alcoholic Beer
< .5 ABV 35 IBU
Uses LalBrew® LoNa™, a maltose-negative hybrid strain of yeast.
Hops: Amarillo, Bravo, CTZ, Magnum, Cascade
Malts: Two-row Pale, Munich, Wheat, Oats
Sparkling Hop-Infused Water
ZERO ABV null IBU
When hop cravings hit, drench them with Hop Splash, our sparkling water infused with bright and fruity Citra and Amarillo hops.
Hops: Amarillo, Citra
Local Handcrafted Artisan Sodas
Farm-to-Can Craft Sodas
6.3 ABV 40 IBU
Roasty, cocoa, malty, smooth.
Hops: Cascade, Cluster
Malts: Pale malt, Roasted Barley
Brewed with Hopsteiner’s specialized Trident hop blend
7.0 ABV 65 IBU
Grapefruit, orange, melon, passion fruit
Hops: Trident Blend, German Magnum
Malts: Pale, Wheat, Munich malt, Wheat malt
9.0 ABV 45 IBU
Tropical, juicy, approachable
Hops: Magnum, Crystal, Chinook, Idaho 7, Columbus, Cascade, Mosaic
Malts: Pale malt, Wheat malt, Munich malt
4.3 ABV 28 IBU
Floral, fruity, citrus
Hops: Simcoe, Waimea
Malts: Pale, Wheat, Munich, Malted Oats
8.0 ABV 40 IBU
Citrus, berries, lychee
Hops: Comet, Strata, Helios, Eureka, Simcoe
Malts: wo-row Pale, Oats, Wheat, Munich
7.0 ABV 45 IBU
Citrus, stone fruit, freshly harvested hops
Hops: Mosaic Fresh Cryo, Citra Fresh Cryo, Simco Fresh Cryo, Citra
Malts: Two-row Pale, Carapils
5.0 ABV 38 IBU
The original classic. Citrus, Pine.
Hops: Cascade
Malts: Caramelized malts, Two-row Pale
5.0 ABV 25 IBU
Malty, Dark Fruit, Toast, Bready
Hops: German Magnum
Malts: Pilsner, Munich, CaraMunich
5.0 ABV 26 IBU
Floral, citrus, herbal, dry
Hops: Magnum, Saaz, Akoya
Malts: Pilsner, Munich, Wheat
6.7 ABV 35 IBU
Juicy, creamy, New England style IPA
Hops: Citra, Magnum, Simcoe, Comet, Mosaic, El Dorado
Malts: Two-row Pale, Munich, Oats, Wheat
Triple IPA
11.0 ABV 75 IBU
Intense, hoppy, fruity, dank
Hops: Jackson, Magnum, Idaho 7, Chinook, Simcoe
Malts: Carapils, Two-row Pale
Bavarian-style Wheat Hefeweizen
4.8 ABV 17 IBU
Clove, banana, spice, custard
Hops: Hersbrucker, Tettnang
Malts: Pale malt, Wheat malt, Munich
6.5 ABV 20 IBU
Lemon, bready, notes of spices, clean
Hops: Sterling
Malts: Pilsner, Wheat, Flaked Oats, Riverbend Carolina Rye
Festbier brewed in collaboration with Brauerei Gutmann
6.0 ABV 26 IBU
Golden, Malty, Biscuity, Smooth
Hops: Saphir Hersbrucker, Loral, Spalter
Malts: Pilsner Malt, Wheat Malt, Pale, Munich
Unfiltered Keller Pils
5.2 ABV 40 IBU
Bready, lemon, herbal, hoppy
Hops: Magnum, Sterling, Saaz
Malts: Riverbend Southern Select pale malt, Vienna malt
Belgian IPA
6.7 ABV 50 IBU
Floral, herbal, hoppy, citrus | Brewed by the winners of our “Still the One” Friends Reunion Contest
Hops: Magnum, Brewer's Gold, Cascade, Hallertau Mittelfrüh
Malts: Pale malt, Abbey malt, Acidulated malt
Citrus Wheat Ale
5.0 ABV 35 IBU
Orange, grapefruit, crisp
Hops: Crystal
Malts: Two-row pale, wheat, oats, cara-pils
7.2 ABV 70 IBU
Pine, mango, cedar, grapefruit
Hops: Crystal, Citra, Magnum
Malts: Caramelized malts, Two-row Pale
Brown Ale
5.5 ABV 31 IBU
Chocolate, toasted bread, malty, hint of smoke
Hops: Aurora, Cascade
Malts: Two-row Pale, Chocolate malt, Smoked malt, Caramelized malt
Witbier with juniper and lemon
5.3 ABV 17 IBU
Lemon-zest, spicy, earthy, fruity
Hops: German Magnum, Audacia
Malts: Pilsner, Carapils, Un-malted Wheat, Wheat, Flaked Oats