A Craft Original

Pale Ale

It changed tastes, made hops famous, and brought an industry back from extinction. That’s a hard-working beer.

The Details

Heavy on hops, that was always the brewery plan. So in 1980, we loaded Pale Ale up with Cascade—a new hop at the time named after the mountain range—and the intense aromas of pine and citrus sparked the American craft beer revolution.

“Your favorite brewer’s favorite beer.”

– First We Feast

Malts

Two-row Pale, Caramelized malts

Hops

Cascade

Yeast

Ale Yeast

Brewing is as much art as science, and all beer specifications and raw materials are subject to change at our brewers' creative discretion.

Stats
Nutrition

5.6^% Alcohol by Volume

38 Bitterness Units

13.3^° Original Gravity

2.8^° Finishing Gravity

175 Calories

14.3g Carbohydrates

1.9g Proteins

Craft Beer’s

Turnaround

Some Restless Rebels

After prohibition, American beer declined for decades. The brewery count shrank from thousands to less than 100 by the late 1970s. The beers you could find were dull, so a few thirsty rebels out West took up their own experiments in fermentation. Among them, our founder Ken Grossman used a new US-grown hop, Cascade, to help transform stateside flavor. Today, there are more than 6,000 American breweries making the most adventurous beers in the world.

Make It Yourself