Heavy on hops, that was always the brewery plan. So in 1980, we loaded Pale Ale up with Cascade—a new hop at the time named after the mountain range—and the intense aromas of pine and citrus sparked the American craft beer revolution.
Malts
Two-row Pale, Caramelized malts
Hops
Cascade
Yeast
Ale Yeast
Brewing is as much art as science, and all beer specifications and raw materials are subject to change at our brewers' creative discretion.
After prohibition, American beer declined for decades. The brewery count shrank from thousands to less than 100 by the late 1970s. The beers you could find were dull, so a few thirsty rebels out West took up their own experiments in fermentation. Among them, our founder Ken Grossman used a new US-grown hop, Cascade, to help transform stateside flavor. Today, there are more than 6,000 American breweries making the most adventurous beers in the world.
Enjoy Outdoors
Pale Ale in the Wild
They’re ready for any adventure. Pack some cans on your next trip.
Show us how you #EnjoyOutdoors
Pale Ale
Homebrew Recipe
Our roots are in homebrewing, so have fun making 5 gallons of your own.
![57442736_770765569974980_1320881140170775716_n[1]](https://sierranevada.com/wp-content/uploads/2018/10/57442736_770765569974980_1320881140170775716_n1-285x285.jpg "57442736_770765569974980_1320881140170775716_n[1]")
![57442736_770765569974980_1320881140170775716_n[1]](https://sierranevada.com/wp-content/uploads/2018/10/57442736_770765569974980_1320881140170775716_n1.jpg "57442736_770765569974980_1320881140170775716_n[1]")
