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Homebrew Recipes

Pale Ale

6 months ago, by Sierra Nevada
Posted in Homebrew Recipes

Ingredients

  • Fermentables
    • Two-row Pale | 1.8°L | 92%
    • Caramel | 60°L | 8%
  • Whole Cone Hops
    • Cascade | 0.5 oz. 90 min
    • Cascade | 0.75 oz. 60 min
    • Cascade | 2 oz. 30 min
    • Cascade | 2 oz. 0 min (flame out)

Instructions

  1. Crack open a Pale Ale!
  2. Mash grains at 155 °F for 60 minutes.
  3. Raise mash temperature to 170 °F, hold for 5 minutes, then recirculate.
  4. Run off wort and sparge with water hot enough to keep the grain bed around 170 °F.
  5. Boil time is 90 minutes. Follow hopping schedule below.
  6. Cool wort to 68 °F and pitch with California ale yeast, AKA Chico ale yeast.
  7. Open another Pale Ale, and wait until ending gravity is 2.8 °Plato.
  8. Bottle or keg.
  9. Enjoy!