Ingredients

• Fermentables
  • Two-row Pale | 1.8°L | 92%
  • Caramel | 60°L | 8%
• Whole Cone Hops
  • Cascade | 0.5 oz. 90 min
  • Cascade | 0.75 oz. 60 min
  • Cascade | 2 oz. 30 min
  • Cascade | 2 oz. 0 min (flame out)

Instructions

1. Crack open a Pale Ale!
2. Mash grains at 155 °F for 60 minutes.
3. Raise mash temperature to 170 °F, hold for 5 minutes, then recirculate.
4. Run off wort and sparge with water hot enough to keep the grain bed around 170 °F.
5. Boil time is 90 minutes. Follow hopping schedule below.
6. Cool wort to 68 °F and pitch with California ale yeast, AKA Chico ale yeast.
7. Open another Pale Ale, and wait until ending gravity is 2.8 °Plato.
8. Bottle or keg.
9. Enjoy!