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11.9%
55
30g
370
4.5g
Carafa, Caramelized, Chocolate, Honey, Roasted Barley, Two-row Pale
Challenger, Magnum
Ale
Currently direct shipping to: CA, DC, KY, NC, ND, NE, NH, OH, PA, VA, VT
We sent our original Narwhal Imperial Stout into bourbon-barrel hibernation. After nearly a year, Narwhal rises from the dark depths of our cellar, transformed with notes of oak, vanilla, and coconut layered onto the Stout's malt flavors of dark chocolate and espresso. It’s all in the barrel-aged beauty sleep.
Price inclusive of CRV (CA).
Beer is not eligible for a return. If the product was damaged in transit, we will be happy to send a replacement.
Sierra Nevada beer orders are fulfilled within 2-3 business days. Please note that if you are located in an area experiencing winter weather or freezing conditions, we may hold your shipment to ensure it is not damaged during delivery.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and during pregnancy, can cause birth defects. For more information go to Alcoholic Beverages - Proposition 65 Warnings Website (ca.gov)
style
Stout
abv
11.9%
ibu
55
Malts
Carafa, Caramelized, Chocolate, Honey, Roasted Barley, Two-row Pale
Hops
Challenger, Magnum
Yeast
Ale
Most beer we drink fresh to experience the bright, complex flavors. Some styles of beer, though, improve with a bit of age—not unlike a fine wine. Prime candidates include beers that are high in alcohol (e.g. Bigfoot Barleywine) and those with a moderate amount of roasted grains (e.g. Narwhal Imperial Stout). Over time, oxygen sneaks into bottles and changes beer flavors, adding notes of sherry or port wine and smoothing out harsh alcohol flavors. For the best results, vintage beers should hibernate in cool, dark places.
