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Beer

Rye in Clover

Brewed with Carolina Rye malt from our friends at Riverbend Malthouse, our take on the classic Irish Red ale style is rich with toasty caramel notes and a subtle spice character. Easy drinking yet packed with flavor, this session beer is perfect for a long afternoon of conversation and shenanigans. Slainte!

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Amber Ale

Our take on the classic American Amber style combines toasty biscuit and Munich malts together with local oats and rye for an easy-drinking brew that’s sure to please. The perfect beer for an afternoon session, our Amber Ale’s rich malt flavor and mild herbal hop notes are balanced by a light body and crisp finish that will keep you coming back for more.

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Beer

Barrel-Aged Superfest

Every year we collaborate with a different German brewery to create our Fall seasonal beer, Oktoberfest. When our German friends visit to taste the test batch and celebrate “Springtoberfest” here at the brewery, we also brew an imperialized version of this ever-changing recipe and age it in whiskey barrels. The result is a smooth-drinking, strong lager with complex caramel and vanilla notes from its time nestled in bourbon soaked oak.

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Mochi Moshi

As the warm weather returned to our corner of the world, we were craving an ultra-crisp, refreshing beer, so we decided to brew our take on the Japanese rice lager style with floral, citrusy Loral hops. A perfect companion for seafood and sultry summer days, these lagers are typically very light, both in body and color thanks to the ample use of rice in the brewing process.  The name is...

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Audition Triple IPA

Our Audition series is a place for us to try out new recipes and experiment with new beers. This triple IPA is brewed with Simcoe, Strata, Chinook, and Idaho 7 hops for intense fruit-forward hop aromas of citrus, apricot, and mango. The intense hop flavor and high ABV is balanced by a light malt body and low bitterness, making this monster IPA dangerously drinkable.

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I'm Not Old, I'm Vintage Ale

We brew a lot of crazy beers on our pilot system, but we also love to brew true-to-style examples of traditional beers and this Vintage Ale is no exception. Brewed with malt, hops, and yeast sourced from England and fermented in our square open fermenters, this British-style “old” ale is brimming with estery aromas of cherry and rich caramel flavors.

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Zappa Wild Stache IPA

Musical legend Frank Zappa once uttered the words, “You can’t be a real country unless you have a beer.”  When Todd Bates cultivated a wild hop growing in the New Mexico, as untamed as Zappa’s musical leanings, we joined forces.  With the blessing of the Zappa family, we brewed a beer as wild and crazy as Zappa himself.

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Nibs of Steel

Aromas of chocolate and roasted coffee rise from this imperial stout, and we used mandarins and cocoa nibs for complex flavor and a mild-bitter finish.

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Night Howler Nitro Coffee Milk Stout

This rich, velvety Coffee Milk Stout pours jet black and is topped by a dense, creamy, cascading collar of foam. Dark malts create notes of dark, bittersweet chocolate, while the addition of freshly roasted coffee beans and lactose provide deep layers of roasty complexity with a smooth silky finish.

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Nitropical IPA

A nitrogentaed version of our Beer Camp – Tropical IPA, Nitropical IPA is a medium-bodied beer features layered hop notes of mango and papaya for a sultry spin on the India Pale Ale.

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