Not on tap right now, but could be back at any time!
We combined the classic flavors of lime and blue agave nectar in a tart gose-style beer for the ultimate answer to the heavy heat of the day. The bright lime flavor helps wake up the palate while the mild sweetness of the agave rounds out the tangy zip of the citrus fruit. Light and refreshing, this all-new Otra Vez will have you calling for another round. CONTAINS WHEAT
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We harness the complex flavors of just-picked hops with Hop Hunter IPA using an all-new method of steam distilling wet hops before they even leave the fields. This revolutionary technique captures and intensifies the natural flavors, creating a unique and intensely aromatic beer. Our custom process gathers pure hop oil which, when combined with traditional whole-cone hops in the brew kettle, makes for an incredible IPA experience.
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We pushed the complex and citrus-heavy flavors of hops to a new level with this orange-infused IPA. Combining bright and bold hops with real orange in the fermenter creates layers of citrus-crazy flavors, yet it maintains a balance and a crisp hop bite that make it the perfect aromatic IPA.
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Refreshing like a spur-of-the-moment trip to the Appalachian Mountains, this hazy IPA is packed with piney, citrusy hop notes. The juicy hop flavors combine with oats and wheat for a smooth getaway to a Carolina state of mind.
Read MoreOur third Life and Limb collaboration is a strong, dark beer that’s rich, full-bodied and always evolving thanks to brewer’s yeast at work in each can. Life and Limb, Alive with yeast, also features syrup from birch and maple trees, including those on the Calagione Family farm in Massachusetts. While Life and Limb celebrates a special kinship between Sierra Nevada and Dogfish Head, our two branches weave into thousands of...
Read MoreEvery year we collaborate with a different German brewery to create our Fall seasonal beer, Oktoberfest. When our German friends visit to taste the test batch and celebrate “Springtoberfest” here at the brewery, we also brew an imperialized version of this ever-changing recipe and age it in whiskey barrels. The result is a smooth-drinking, strong lager with complex caramel and vanilla notes from its time nestled in bourbon soaked oak.
Read MoreAs the warm weather returned to our corner of the world, we were craving an ultra-crisp, refreshing beer, so we decided to brew our take on the Japanese rice lager style with floral, citrusy Loral hops. A perfect companion for seafood and sultry summer days, these lagers are typically very light, both in body and color thanks to the ample use of rice in the brewing process. The name is...
Read MoreOur Audition series is a place for us to try out new recipes and experiment with new beers. This triple IPA is brewed with Simcoe, Strata, Chinook, and Idaho 7 hops for intense fruit-forward hop aromas of citrus, apricot, and mango. The intense hop flavor and high ABV is balanced by a light malt body and low bitterness, making this monster IPA dangerously drinkable.
Read MoreThis rich, velvety Coffee Milk Stout pours jet black and is topped by a dense, creamy, cascading collar of foam. Dark malts create notes of dark, bittersweet chocolate, while the addition of freshly roasted coffee beans and lactose provide deep layers of roasty complexity with a smooth silky finish.
Read MoreAromas of chocolate and roasted coffee rise from this imperial stout, and we used mandarins and cocoa nibs for complex flavor and a mild-bitter finish.
Read MoreA nitrogentaed version of our Beer Camp – Tropical IPA, Nitropical IPA is a medium-bodied beer features layered hop notes of mango and papaya for a sultry spin on the India Pale Ale.
Read MoreAt first glance, it might seem strange to combine coffee and hoppy beer, but really, the two flavors have a lot in common. Good coffee and hops both have complex and fruity aromas which create layers of flavor. No Middle Ground is brewed with fruit-forward hop varietals and cold-brewed coffee for a unique take on the IPA.
Read MoreOne of the oldest rivers in the world, the French Broad is also one of the few rivers that flows north. We found this to be a fitting name for our collaboration with Biltmore Estate, which lies north of us along the riverfront. Brewed with barley from both estates, this rustic and refreshing ale combines grassy, floral notes with a crisp, lemony dry finish.
Read MoreThis “Left Coast” IPA is a collaboration between Northern California’s Sierra Nevada Brewing Co. and San Diego’s Karl Strauss Brewing Company—who together represent nearly 65 years of brewing experience. NxS is unabashedly hoppy—in true California fashion—and features hop flavors of citrus and tropical fruit with a light and crisp malt body.
Read MoreThis golden colored beer has a delicate nose reminiscent of oatmeal and honey. The mild sweetness is a perfect balance to the bright Summit, Citra, Equinox and Magnum hop flavors.
Read MoreTrue to its name, this barrel-aged saison is a dark and mysterious libation. A blend of barley, wheat, and rye combined with citrusy hops, grapefruit peel, and sour wort provides the foundation for this peculiar beer. After fermentation with a French saison yeast, we age this “saison noir” in a variety of spirit barrels for seven months to further develop interesting layers of flavors. The finished beer has earthy, herbal...
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