We’ve missed your smiling faces in our Taprooms, friends. And starting today (March 27), we hope to see you again as we launch our Taproom Takeout Program at both Chico, CA and Mills River, NC locations.
We’re now providing safe and convenient curbside pickup of food and beverage including:
**Our kitchens use the freshest ingredients whose availability can vary, so menu items/recipes may change at any given time.**
Daily: 11:00 a.m.–9:00 p.m.*
*Orders must be placed before 9:00 p.m.
We’re in this together, and we hope having us in the mix of your local takeout options is helpful.
This is a playful twist on a classic recipe that pulls you back to childhood. I like cooking and pairing spicy, hearty dishes with Torpedo Extra IPA because the punch of the spice and sharp cheddar stand up to the hop forward, bitter notes of the beer.
Panna cotta is a wonderfully light dessert to enjoy in the heat of summer. When you pair the smooth creamy créme fraîche pannacotta with Wild Little Thing Slightly Sour Ale strawberries, black peppercorn crumble and a hint of lemon zest it creates a delightfully complex flavor profile that’s not too sweet and slightly sour.