At Sierra Nevada, we care about the health and safety of our guests, our community, and our employees.
Masks are required indoors unless seated at a table or actively eating or drinking. Our dining room and patio is sat reservation only, but our bar has open seating and reservations are not required. Additional information in our FAQ.
a cloth face covering
6 feet apart & avoid close contact
your hands often or use hand sanitizer
Sunday - Thursday 11:00am - 9:00pm
Friday - Saturday 11:00am - 10:00pm
We are open for in-person dining by reservation only.
Our bar is open seating with no reservations required.
We are also open 11am-9pm for takeout.
Reservations are limited to parties of six or less.
We offer convenient takeout of food and beer. Once you arrive at the Taproom head inside to the Host Stand and they will direct you where to go from there. If beer is part of your order, please have a valid photo ID ready. Order Online here.
Order Online Now!Order By PhoneSince we began brewing in 1980, Sierra Nevada Brewing Co. has relied on our natural environment and local people to influence our direction. The Taproom remains true to those values by purchasing from various farmers every year, encouraging earth-conscious methods from our purveyors and maintaining sustainable practices in our kitchen and at our onsite estate gardens.
Our menu is designed to showcase local farmers and food artisans vital to a healthy food system. By only using seasonal ingredients produced close to home, everyone benefits. Our kitchen sources the finest produce, poultry, meat, dairy and cheeses from the region, and our menu changes frequently to mirror changing seasons and availability of products.
The certified organic Kitchen Garden you see out back, along with our Estate Garden, helps augment our kitchen with the freshest produce possible. We maximize the gardens’ sustainable production using compost produced on site, creating a seamless loop that minimizes our environmental impact. Additionally, we bake all of our breads in house, preserve vegetables and practice whole animal utilization to minimize waste.
11
House made half pound pretzel, Torpedo cheddar beer cheese
Allergens: Gluten, Dairy
18
Mary's Free Range Torpedo Buffalo chicken wings, rainbow carrots, celery leaf
Allergens: Gluten, Dairy (dressing)
18
Mary's Free Range Sweet and Spicy chicken wings, green onion, sesame seeds
Allergens: Gluten, Sesame, Dairy (dressing)
14
Braised short rib, queso Oaxaca, refried beans fried in a corn tortilla, topped with red cabbage, guajillo crema, salsa roja, radish and cilantro. Served with housemade escabeche
~ add another foldie | 11
Allergens: Dairy, Gluten
16
Harissa fried 6 minute estate egg, fennel, roasted red pepper, mint oil, preserved meyer lemon vinaigrette, pane curasau
Allergens: Egg, Gluten, Sesame
7
Herb butter, Rumiano pepato cheese, arrabbiata
Allergens: Dairy, Gluten
9
Miso egg filling, Japanese Sriracha mayo, tamari glaze, sesame
Allergens: Eggs, Gluten, Soy, Sesame
14
Butter lettuce, heirloom tomatoes, mesquite lardons, Point Reyes Bleu, pickled estate egg, bacon cider vinaigrette
~ add Chicken | 7
~ add Steak Skewer | 10
Allergens: Egg, Dairy
13
Estate greens, preserved Estate Meyer lemon, quinoa, cucumber, goat cheese, spiced chickpea croutons, caramelized onion vinaigrette
~ add Chicken | 7
~ add Steak Skewer | 10
Allergens: Dairy, Gluten
15
Today’s selection of house made sausages, pickles, fermentations and mustards
Allergens: Dairy, Gluten, Seafood
14
Mixed greens, Shaft’s bleu, candied almonds, Estate cucumbers, Estate cherry tomatoes, malted balsamic vinaigrette
~ add Chicken | 7
~ add Steak Skewer | 10
Allergens: Dairy, Gluten, Tree Nuts
Our pizza dough is made using fresh brewer’s yeast
18
Pancetta, roasted garlic oil, sliced peaches, arugula, peppato jack, peach gastrique
Allergens: Dairy, Gluten
17
Today’s combination of fresh Estate produce and local cheeses
Allergens: Dairy, Gluten
17
House made ricotta, estate kale pesto, herb baked chicken, shaved fennel, chive, peppato jack, grilled lemon
Allergens: Dairy, Gluten, Nuts
17
Salami, pepperoni, roasted mushrooms, arrabbiata, mozzarella, parmigiana, Estate herbs
Allergens: Dairy, Gluten
All sandwiches served with choice of fries, potato salad, pasta salad or side salad. Upgrade to garlic fries or 1/2 Malted Balsamic Salad for $2
18
Western grass fed beef, magic sauce, mixed greens, shaved onion, heirloom tomato, aged cheddar, 21 year sourdough brioche, served with your choice of side
Allergens: Gluten, Dairy, Eggs, Sesame
17
House made green lentil and pecan burger, red pepper hummus, house sweet and spicy pickles, shaved onion, heirloom tomato, mixed greens, herb focaccia, served with your choice of side
Allergens: Gluten, Tree Nuts, Sesame
17
Cajun spiced and buttermilk fried Mary’s chicken breast, red rooster aioli, shredded cabbage, house sweet and spicy pickles, 21 year sourdough brioche, choice of side
Allergens: Egg, Dairy, Gluten, Sesame
16
Pickled carrots, estate vegetables and greens, Estate kale pesto, mustard sprouts, cucumber, avocado, orange blossom honey goat cheese spread on herb focaccia served with a choice of side
Allergens: Gluten, Nuts, Dairy, Sesame
18
Course ground local short rib, sautéed peppers, onions, pepperoncini, white cheddar sauce, served on a french roll.
Allergens: Dairy, Gluten
17
Pulled pork braised in Barrel Aged Narwhal, house made BBQ sauce with Estate fig jam, red cabbage coleslaw and crispy onions on a french roll.
Allergens: Gluten
20
Crystal Wheat battered fresh day boat pacific cod, Pale malt fries, roasted jalapeno tartar sauce, charred lemon
Allergens: Egg, Seafood, Gluten
21
Seasonal vegetables, Thai basil, chickpeas, edamame, coconut milk, rice, toasted peanuts, micro cilantro, chili oil
Allergens: Peanuts (can be omitted)
24
Crystal Wheat brined half chicken, lemon grana broth, crispy German potatoes, roasted Estate vegetables
Allergens: Gluten, Dairy
22
Pan fried pork scallopine, buttered spaetzle, lemon and parsley, roasted Estate vegetables
Allergens: Gluten, Egg, Daiy, Sesame
20
Roma tomatoes, kalamata olives, capers, white anchovies, garlic and parsley over farfalle pasta, peppato jack
Allergens: Gluten, Seafood (white anchovies), Dairy (cheese)
19
Chicken & andouille dirty rice, green bell pepper, onion, celery, corn, hominy, green tomatoes, corn-infused cream sauce
Allergens: Dairy
40
12oz prime New York strip, herb butter, crispy potatoes and fire roasted vegetables
Allergens: Dairy, Gluten
12 and under
7
Kid sized burger with pickles on the side, cheddar on request and a choice of side
Allergens: Gluten, Dairy, Sesame
10
Kid's portion of Fish & Chips served with tartar sauce, malted fries and charred lemon
Allergens: Seafood, Gluten, Egg
6
Broccoli and aged cheddar
Allergens: Gluten, Dairy
8
Grilled Mary's free range chicken breast with roasted Estate vegetables and your choice of side
9
Sirloin skewer served with roasted estate vegetables and your choice of side
7
7
7
Cinnamon pecan crunch, Barrel Aged Narwhal caramel, whipped cream
Allergens: Dairy, Gluten, Nuts, Sesame
8
Oatmeal cookie crust, fudged up malt, whipped cream
Allergens: Dairy, Gluten, Egg
8
House made espresso ice cream, crème anglaise, cookie crumble
Allergens: Dairy, Egg, Nuts
8
Seasonal berries, brûléed sugar
Allergens: Dairy, Egg
7
Kombucha roasted strawberries, dulce de leche, whipped cream
Allergens: Dairy, Gluten, Egg
8
Shubert's chocolate or vanilla
Allergens: Dairy, Gluten (malts)
Menu subject to change without prior notice
Bottle prices do not include tax or CRV
10oz 7 | crowler 22
ABV 9.6, IBU 90
2016 vintage, aged to perfection
10oz 7 | crowler 22
ABV 11.4, IBU 40
Mandarin, coco, brandy, Brown Ale
10oz 7 | crowler 22
ABV 11.9, IBU 50
Bourbon oak, dark chocolate, espresso
10oz 7 | crowler 22
ABV 6.1, IBU 9
Lime, agave, oak, reposado tequila
10oz 7 | crowler 22
ABV 6.2, IBU 36
Sweet, creamy, Red Ale
10oz 7 | crowler 15
ABV 9, IBU 45
Tropical, juicy, approachable
10oz 7 | crowler 22
ABV 9.6, IBU 90
Robust, whole cone hops, bittersweet malt
1/2 pint 3 | pint 6 | crowler 13 | growler 24 plus 12 for a new bottle
ABV 4.8 IBU 26
Light bodied, refreshing, malted wheat & barley
1/2 pint 3 | pint 6 | crowler 13 | growler 24 plus 12 for a new bottle
ABV 7.4 IBU 55
Pine, resinous, balanced, hoppy
1/2 pint 3 | pint 6 | crowler 13 | growler 24 plus 12 for a new bottle
ABV 5.0, IBU 34
The original, classic citrus, pine
1/2 pint 3 | pint 6 | crowler 13 | growler 24 plus 12 for a new bottle
ABV 5.2, IBU 6
Using apricots and plums from our Estate garden, we brewed this traditional Gose style beer be easy drinking and refreshing.
1/2 pint 3 | pint 6 | crowler 13 | growler 24 plus 12 for a new bottle
ABV 6.7, IBU 35
Juicy, creamy, New England style IPA
1/2 pint 3 | pint 6
Nitrogenated, creamy stout
10oz 7 | crowler 22
ABV 10.2 IBU 60
Complex, roasted coffee, baker’s cocoa
1/2 pint 3 | pint 6 | crowler 13 | growler 24 plus 12 for a new bottle
ABV 5.5, IBU 19
German malts, honey, biscuity, balanced
1/2 pint 3 | pint 6 | crowler 13 | growler 24 plus 12 for a new bottle
ABV 5.6 IBU 32
Complex, cocoa, black coffee
10oz 7 | crowler 22
ABV 9.8, IBU 45
Barrel aged, full bodied, spicy, sweet
1/2 pint 3 | pint 6 | crowler 13 | growler 24 plus 12 for a new bottle
ABV 4.6, IBU 30
Hazy, tropical citrus, sessionable
1/2 pint 3 | pint 6 | crowler 13 | growler 24 plus 12 for a new bottle
ABV 7.2, IBU 65
Pine, mango, cedar, grapefruit
1/2 pint 3 | pint 6 | crowler 13 | growler 24 plus 12 for a new bottle
ABV 5.5, IBU 7
Sour ale with guava, hibiscus and strawberry
Bottle prices do not include tax or CRV
10oz 7 | crowler 22
ABV 7
Ginger zip, layered flavors of tart citrus, floral blossoms, and hints of mixed berry, gluten free
10oz 7 | crowler 22
ABV 4.0
Watermelon, sea salt, lime, mint, gluten free
750ml bottle 20
ABV 8.6, IBU 65
750ml bottle 20
ABV 11.7, IBU 45
750ml bottle 20
ABV 11.4, IBU 40
750ml bottle 20
ABV 9.9, IBU 50
24oz bottle 20
ABV 11.6
750ml bottle 20
ABV 8.6
750ml bottle 20
ABV 10.1
750ml bottle 20
ABV 12.1
375ml bottle 5
ABV 7.0
Bottle prices do not include tax or CRV
Glass 9.50 | Bottle 36
Napa Valley
Light, crisp, lemon, cantaloupe
Glass 9.50 | Bottle 36
Napa Valley
Cantaloupe, melon, lemon, lime
Glass 9.50 | Bottle 36
Napa Valley
Bright, tropical, refreshing acidity
Half Bottle 16
Anderson Valley
Lively, light pear, pineapple aromas
Glass 9.50 | Bottle 36
Napa Valley
Herbs, savory, block olives, cedar
Glass 12 | Bottle 46
Napa Valley
Red cherry, raspberry jam, savory
Glass 9.50 | Bottle 36
Napa Valley
Blueberry, black currant, pepper
Menu subject to change without prior notice
Heavy on hops, that was always the brewery plan. So in 1980, we loaded Pale Ale up with Cascade—a new hop at the time named after the mountain range—and the intense aromas of pine and citrus sparked the American craft beer revolution.
Dive Deeper
1075 East 20th Street
Chico,CA95928United States
1 (530) 345-2739 taproom@sierranevada.com
Beneath our towering copper kettles are the roots of American craft beer. This is where flavor turned a corner and never looked back. Follow us behind the scenes.
Make it a night of live music and cold beer at our Big Room, and there’s always a festival, beer dinner, or other great party around the corner.
