Taproom

ABV 11.9

ABV 9, IBU 45
Make way for the Big Little Thing, an imperial IPA flexing a full malt body, restrained sweetness, and tropical hop flavors of mango, grapefruit and tangerine.

ABV 7.4 IBU 55
A better tomorrow is why we brew Dankful, a resinous West Coast IPA that helps fund the philanthropic work of our Sierra Nevada foundation. Our employee-managed foundation supports nonprofits that stand up for social equality, economic well-being, and environmental protection. We're Dankful for that.

ABV 5.0, IBU 34

ABV 9.0, IBU 40
We were in search of something fantastic. Something juicy, something hazy, something ripe with notes of mango, melon and citrus. So we said, 'Reason be damned,' and filled our kettles with five hop varieties and loads of malt, oats and wheat. Some may call that absurd. We call it absurdly fantastic.

ABV 6.7, IBU 40
A juicy, golden, hazy little thing called IPA

ABV 8.0, IBU 60
Double IPA with pine and citrus hop flavor

ABV 4.8, IBU 15
A hazy wheat ale—untamed, unfiltered and unafraid

ABV 4.8, IBU 26

ABV 5.6, IBU 38
Piney, citrus whole cone hop ale

ABV 7.2, IBU 65
Extra IPA with citrus, pine and herbs

ABV 6.0, IBU 35
IPA full of mango, papaya and passionfruit

ABV 5.5, IBU 7
Sour ale with guava, hibiscus and strawberry

ABV 9.6 IBU 90
Bigfoot is a beast of a beer, packed with bittersweet malt and heaps of aggressive whole-cone Pacific Northwest hops. First introduced in the winter of 1983, Bigfoot is a cult-classic brewed in the barleywine style—strong and robust with the refined intensity of a wine.

ABV 6.8 IBU 65
The start of Celebratin season is a festive event. We cant’ start brewing until the first fresh hops have arrived, but once they have the season is officially under way! First brewed in 1981, Celebration IPA is one of the earliest examples of an American-style IPA.

ABV 7.2, IBU 49

ABV 7.6 IBU 50

ABV 10.2

ABV 10.2, IBU 60
Rich with notes of espresso, baker’s cocoa, roasted grain and a light hint of smoke, Narwhal brims with malt complexity. Aggressive but refined with a velvety smooth body and decadent finish, Narwhal will age in the bottle for years to come.

ABV 6.7 / IBU 67 | This year we picked Centennial hops at their peak, rushing the harvest into our brew kettles the very same day to make a wet hop IPA loaded with notes of citrus blossom, rose, and pine

ABV 5.5
Old Chico Hard Hopped Seltzer is all-natural and hop-forward flavor in a lighter, low-calorie option. It’s brewed with Simcoe and Azacca hops, delivering an approachable and refreshing hop forward flavor.

ABV 8.3 IBU 50

ABV. 6.1, IBU 9 This Trip in the Woods starts out tart yet juicy, with hints of lime. For the finish? The unmistakable silkiness of a classic Reposado.

ABV 7.5 IBU 25
Set out and see where the adventure leads. Roam until your paradise appears—like this juicy, golden sunset of a beer. Take it all in with an aroma of just-picked fruit, bold hop flavor, and a bright burst of nectarine. Enjoy the ride.

ABV 9.8

ABV 7.2, IBU 36
Foudres are large oak vessels used to mature wine or beer and offer the beneficial flavors of wood aging without imparting as much intense wood flavor to the beer. This brown ale—as the name suggests—was aged in our foudres along with hundreds of pounds of locally-sourced peaches for a complex sweet-tart mix of flavors from the fruit and the base beer.

ABV 9.9

ABV 11.4

ABV 8.6

ABV 6.4

ABV 12.1