At Sierra Nevada, we care about the health and safety of our guests, our community, and our employees.
a cloth face covering
not required for fully vaccinated individuals
6 feet apart & avoid close contact
your hands often or use hand sanitizer
Sunday - Thursday 11:00am - 9:00pm
Friday - Saturday 11:00am - 10:00pm
We are open for in-person dining by reservation only
We are also open 11am-9pm for takeout and curbside pickup.
CLOSED 07/04/21
Reservations are limited to parties of six or less.
We offer safe and convenient curbside pickup of food and beer. Once you arrive at the Taproom, please pull into one of the designated ‘takeout’ parking spots and stay in your car. We’ll come to you! If beer is part of your order, please have a valid photo ID ready. Order Online or call the Taproom host stand at (530) 345-2739.
Order Online Now!Order By PhoneSince we began brewing in 1980, Sierra Nevada Brewing Co. has relied on our natural environment and local people to influence our direction. The Taproom remains true to those values by purchasing from various farmers every year, encouraging earth-conscious methods from our purveyors and maintaining sustainable practices in our kitchen and at our onsite estate gardens.
Our menu is designed to showcase local farmers and food artisans vital to a healthy food system. By only using seasonal ingredients produced close to home, everyone benefits. Our kitchen sources the finest produce, poultry, meat, dairy and cheeses from the region, and our menu changes frequently to mirror changing seasons and availability of products.
The certified organic Kitchen Garden you see out back, along with our Estate Garden, helps augment our kitchen with the freshest produce possible. We maximize the gardens’ sustainable production using compost produced on site, creating a seamless loop that minimizes our environmental impact. Additionally, we bake all of our breads in house, preserve vegetables and practice whole animal utilization to minimize waste.
House made half pound pretzel, Torpedo cheddar beer cheese
Allergens: Gluten, Dairy
Mary's Free Range Torpedo Buffalo chicken wings, rainbow carrots, celery leaf
Allergens: Gluten, Dairy (dressing)
Mary's Free Range Sweet and Spicy chicken wings, green onion, sesame seeds
Allergens: Gluten, Sesame, Dairy (dressing)
Braised short rib, queso Oaxaca, refried beans fried in a corn tortilla, topped with red cabbage, guajillo crema, salsa roja, radish and cilantro. Served with housemade escabeche
Allergens: Dairy, Gluten
Harissa fried 6 minute estate egg, fennel, roasted red pepper, mint oil, preserved meyer lemon vinaigrette, pane curasau
Allergens: Egg, Gluten, Sesame
Miso egg filling, Japanese Sriracha mayo, tamari glaze, sesame
Allergens: Eggs, Gluten, Soy, Sesame
Butter lettuce, heirloom tomatoes, mesquite lardons, Point Reyes Bleu, pickled estate egg, bacon cider vinaigrette
Allergens: Egg, Dairy
Estate greens, preserved Estate Meyer lemon, quinoa, cucumber, goat cheese, spiced chickpea croutons, caramelized onion vinaigrette
Allergens: Dairy, Gluten
Today’s selection of housemade sausages, pickles, fermentations and mustards
Allergens: Dairy, Gluten, Seafood
Herb butter, Rumiano pepato cheese, arrabbiata
Allergens: Dairy, Gluten
House ground Niman Ranch brisket, magic sauce, mixed greens, shaved onion, heirloom tomato, aged cheddar, 21 year sourdough brioche, served with your choice of side
Allergens: Gluten, Dairy, Eggs, Sesame
Vegan Lentil and Pecan burger, red pepper hummus, Grub Farm leaf lettuce, red onion on herb focaccia
Allergens: Gluten, Tree Nuts, Sesame
Cajun spiced and buttermilk fried Mary’s chicken breast, red rooster aioli, shredded cabbage, house sweet and spicy pickles, 20 year sourdough brioche, choice of side
Allergens: Sesame, Egg, Dairy, Gluten
Pickled carrots, estate vegetables and greens, estate kale pesto, mustard sprouts, cucumber, avocado, orange blossom honey goat cheese spread on herb focaccia served with a choice of side
Allergens: Gluten, Sesame,Nuts, Dairy
Thin sliced roasted short rib, horseradish aioli, Havarti cheese and crispy onions on a kummelweck roll
Allergens: Gluten, Dairy, Eggs, Sesame
Uncured pastrami, olive oil slaw, swiss, french fries and magic sauce on Crystal Wheat Rye with your choice of side
Allergens: Dairy, Egg, Gluten, Sesame
Pale Bock battered cod, malt fries, roasted jalapeno tartar sauce, charred lemon
Allergens: Egg, Seafood, Gluten
Seasonal vegetables, Thai basil, chickpeas, edamame, coconut milk, rice, toasted peanuts, micro cilantro, chili oil
Allergens: Peanuts (can be omitted)
Crystal Wheat brined half chicken, lemon grana broth, crispy German potatoes, fire roasted vegetables
Allergens: Gluten, Dairy
Pan fried pork scallopine, buttered spaetzle, lemon and parsley, fire roasted vegetables
Allergens: Gluten, Egg, Daiy, Sesame
Roma tomatoes, kalamata olives, capers, white anchovies, garlic and parsley over farfalle pasta, peppato jack
Allergens: Gluten, Seafood (white anchovies), Dairy (cheese)
Our pizza dough is made using fresh brewer’s yeast
Pizza sauce, mushrooms, Milan salami and pepperoni, estate garden herbs, mozzarella & parmigiano reggiano
Allergens: Dairy, Gluten
House smoked bacon, roasted garlic oil, sliced peaches, arugula, peppato jack, peach gastrique
Allergens: Dairy, Gluten
Today’s combination of fresh and fermented estate produce and local cheesesToday’s combination of fresh and fermented estate produce and local cheeses
Allergens: Dairy, Gluten
Housemade ricotta, estate kale pesto, herb baked chicken, shaved fennel, chive, peppato jack, grilled lemon
Allergens: Dairy, Gluten, Nuts
12 and under
Kid sized burger with pickles on the side, cheddar on request and a choice of side
Allergens: Gluten, Dairy, Sesame
Kid's portion of Fish & Chips served with tartar sauce, malted fries and charred lemon
Allergens: Seafood, Gluten, Egg
Crispy buttermilk fried chicken fritters with your choice of side
Allergens: Dairy, Gluten
Broccoli and aged cheddar
Allergens: Gluten, Dairy
Grilled Mary's free range chicken breast with roasted Estate vegetables and your choice of side
Sirloin skewer served with roasted estate vegetables and your choice of side
Cinnamon pecan crunch, Barrel Aged Narwhal caramel, whipped cream
Allergens: Dairy, Gluten, Nuts, Sesame
Oatmeal cookie crust, fudged up malt, whipped cream
Allergens: Dairy, Gluten, Egg
Housemade espresso ice cream, crème anglaise, cookie crumble
Allergens: Dairy, Egg, Nuts
Seasonal berries, bruleed sugar
Allergens: Dairy, Egg
Kombucha roasted strawberries, dulce de leche, whipped cream
Allergens: Dairy, Gluten, Egg
Shubert's chocolate or vanilla
Allergens: Dairy, Gluten (malts)
Menu subject to change without prior notice
Please have a valid ID to present at time of pick-up
Due to health and safety concerns surrounding COVID-19, we will not currently offer refills on personal SNBC growlers
Growler pricing includes $12 new bottle
Bottle prices do not include tax or CRV
ABV 11.4, IBU 40
Mandarin, coco, brandy, Brown Ale
ABV 6.1, IBU 9
Lime, agave, oak, reposado tequila
ABV 8.7, IBU 65
Dry hopped, vanilla, tropical, coconut
ABV 8, IBU 20
Chocolate, malty, coconut, Porter
ABV 6.2, IBU 36
Sweet, creamy, Red Ale
ABV 9, IBU 45
Full malt body, tropical mango, grapefruit, tangerine
ABV 9.6, IBU 90
Robust, whole cone hops, bittersweet malt
ABV 4.8 IBU 26
Light bodied, refreshing, malted wheat & barley
ABV 7.4 IBU 55
Pine, resinous, balanced, hoppy
ABV 5.0, IBU 34
The original, classic citrus, pine
ABV 6.7, IBU 35
Juicy, creamy, New England style IPA
ABV 11 IBU 75
Intense hoppy, pine, citrus
ABV 4.6, IBU 34
Nitrogenated, creamy stout
ABV 6.8, IBU 38
Rich, complex ,golden lager, small batch
ABV 4.6, IBU 30
Hazy, tropical citrus, sessionable
ABV 5.0, IBU 28
Dry and crisp, complex malt, spicy and floral hop
ABV 9.4, IBU 17
Estate malt, tart, red wine, complex
ABV 7.2, IBU 65
Pine, mango, cedar, grapefruit
ABV 6.0, IBU 55
IPA full of passionfruit, guava and citrus
ABV 4.9, IBU 18
Rich, lemon, lime Kolsch
ABV 5.5, IBU 7
Sour ale with guava, hibiscus and strawberry
Bottle prices do not include tax or CRV
ABV 7
Ginger zip, layered flavors of tart citrus, floral blossoms, and hints of mixed berry, gluten free
ABV 4.0
Watermelon, sea salt, lime, mint, gluten free
ABV 8.6, IBU 65
ABV 11.7, IBU 45
ABV 11.4, IBU 40
ABV 9.9, IBU 50
ABV 11.6
ABV 8.6
ABV 10.1
ABV 12.1
Bottle prices do not include tax or CRV
Beautifully balanced with flavors of Bosch pear, citrus blossom and oak spice
Bright tropical aromas of passion fruit, mango and citrus with refreshing acidity
An elegant Rosé of Grenache from our friends at Clif Family Winery
A dry Rosé of pinot noir with strawberry and honeydew melon aromas
Vibrantly textured with hints of melon, ripe peach and green apple
Fresh and lively with light pear and pineapple aromas
Crisp and textured with bright citrus and apple flavors
Jammy blueberry and raspberry flavors glide dynamically toward plush tannins
Notes of black cherry and sweet spice emerge bolstered by firm acidity
Velvety and fierce with notes of vanilla, ripe black currants and cassis
Amazingly balanced with hints of candied fruit, rose petals and dried herbs
Ripe berry, plum and chocolate tapered with blackberry and spicy complexity
An agile blend of Cabernet and Merlot with blackberry, plum and chocolate notes
An ultra premium Cabernet from two Estate vineyards in the Howell Mountain AVA
Velvety tannins and firm acidity with notes of chocolate, vanilla and black cherry
Menu subject to change without prior notice
Heavy on hops, that was always the brewery plan. So in 1980, we loaded Pale Ale up with Cascade—a new hop at the time named after the mountain range—and the intense aromas of pine and citrus sparked the American craft beer revolution.
Dive Deeper
1075 East 20th Street
Chico,CA95928United States
1 (530) 345-2739 taproom@sierranevada.com
Beneath our towering copper kettles are the roots of American craft beer. This is where flavor turned a corner and never looked back. Follow us behind the scenes.
Make it a night of live music and cold beer at our Big Room, and there’s always a festival, beer dinner, or other great party around the corner.
