piney, citrus whole cone hop ale

ABV 7.2, IBU 65
extra IPA with citrus, pine and herbs

ABV 5.0, IBU 18
easy-drinking lager with a balanced malt flavor

ABV 6.7, IBU 40
a juicy, golden, hazy little thing called IPA

ABV 8.0, IBU 60
double IPA with pine and citrus hop flavor

ABV 6.0, IBU 35
IPA full of mango, papaya and passionfruit

ABV 4.9, IBU 5
gose-style ale

ABV 5.5, IBU 7
sour ale with guava, hibiscus and strawberry

ABV 5.6, IBU 38
roasted notes of coffee and cocoa

ABV 4.8, IBU 15
A hazy wheat-ale unfiltered

ABV 9.6, IBU 90
barleywine-style ale

ABV 5.5
black currant and salt (gluten reduced)

ABV 5.2, IBU 15
bavarian lager

ABV 4.8, IBU 26

ABV 8.6, IBU 65

ABV 11.7, IBU 45

ABV 6.7 , IBU 50

ABV 7.0 , IBU 58

ABV 6.0, IBU 65

ABV 11.9%

ABV 11.7%

ABV 9.8%

ABV 9.9%

ABV 6.4%

ABV 11.4%

ABV 12.1%

ABV 11.6%

ABV 8.6%

Roasted diced chicken, hard boiled egg, celery, red onion, and fire roasted red bell pepper tossed with sweet mango curry dressing. Served over malted balsamic Estate greens

Shredded fried pork, Monterey jack cheese, Mexican rice, pinto beans, guacamole, sour cream, Pico de Gallo and Salsa Roja wrapped in a grilled flour tortilla. Served with chips and salsa

Warm house made Belgian brownie drizzled with chocolate and caramel sauces with Shubert’s vanilla ice cream

Seasoned breaded chicken wings
-Torpedo hot sauce
-Sweet and spicy

Giant housemade pretzel, Torpedo and aged cheddar beer cheese

Assortment of grilled local and house made sausages.
Ask your server for our daily selection.

Pickled and fresh vegetables, pita chips,
served with pesto, roasted pepper and our classic hummus

Mixed greens, local garlic almonds, gorgonzola, watermelon radish, malted balsamic vinaigrette

Baby braising greens, caramelized onion vinaigrette, local garlic almonds, cucumber,
carrots, watermelon radishes, red onion, quinoa, feta cheese

Chopped romaine hearts, classic Caesar dressing, Parmigiano Reggiano,
house made croutons

Enjoy a loaf of house made Sourdough Batard

Pizza sauce, oregano, Fromage, Mozzarella and Parmigiano Reggiano

Pizza sauce, mushrooms, Milan salami and pepperoni, estate garden herbs, Mozzarella & Parmigiano Reggiano

Porter BBQ sauce, cheddar and Mozzarella cheese, dry rubbed chicken, red onion, bacon, pepperoncini, garlic herb drizzle

Western grass fed beef, cheddar cheese, lettuce, tomato, red onion, dill pickle,
malted shallot ciabatta. Served with fries or Pale Ale potato salad

Kellerweis brined chicken breast, crispy pancetta, roasted shallot aioli, arugula, havarti, calabrian vinaigrette, malted shallot ciabatta. Served with fries or Pale Ale potato salad

10 day house cured and roasted peppered brisket, barrel aged sauerkraut, Swiss cheese,
1000 island, 19 year sourdough. Served with fries or Pale Ale potato salad

Green lentil-pecan burger, calabrian vinaigrette, lettuce, tomato, red onion, dill pickle,
malted shallot ciabatta. Served with fries or Pale Ale potato salad

12 oz. ribeye, herb compound butter, roasted fingerling potatoes, crispy brussels sprouts, caramelized onion

Bigfoot braised beef, roasted mushrooms, bell peppers sautéed spinach, roasted fingerling potatoes

Fried baby potatoes, seasonal vegetables, marinated tofu in rich ginger coconut milk sauce, served with Brewer’s yeast naan bread

our 1/4 pound burger on malted shallot ciabatta

your choice of marinara sauce or butter and parmesan

melted white cheddar cheese on sourdough bread