Curbside Pickup
Beginning July 1st, we will no longer be offering curbside or takeout.
Sat. September 25 | 2:00 pm - 5:00 pm |
Book a Table Online
DRAUGHT
Audition IPA
pint 6 | 1/2 pint 3 | crowler 13 | growler 24 plus 12 for a new bottle
7.0% ABV 70 IBU
West Coast-style IPA dry-hopped with Columbus & Azacca
Dank & resinous, elevated bitterness, citrus, pine
10oz 7 | crowler 22
ABV 9.0 , IBU 45
Tropical, juicy, approachable
Blonde Ale
pint 6 | 1/2 pint 3 | crowler 13 | growler 24 plus 12 for a new bottle
ABV 4.3, IBU 15
Crisp and refreshing session beer
pint 6 | 1/2 pint 3 | crowler 13 | growler 24 plus 12 for a new bottle
ABV 7.4, IBU 55
Pine, resinous, balanced and hoppy
West coast IPA ~ A portion of proceeds supports the World Central Kitchen (a non-profit organization)
pint 5 | 1/2 pint 2.50 | crowler 11 | growler 20 plus 12 for a new bottle
ABV 6.7, IBU 35
Juicy, creamy, New England style IPA
I’m Not Old, I’m Barrel-Aged
10oz 7 | crowler 22
ABV 12.5, IBU 16
Caramel, cherry cordial, bourbon, malty
Kellerweis
pint 6 | 1/2 pint 3 | crowler 13 | growler 24 plus 12 for a new bottle
ABV 4.8, IBU 17
Bavarian wheat with a golden haze and notes of clove and banana
Le Lemon Brûlé
pint 6 | 1/2 pint 3 | crowler 13 | growler 24 plus 12 for a new bottle
ABV 4.4, IBU 26
Caramelized lemon, tart, citrusy, dry
10oz 7 | crowler 22
ABV 10.2, IBU 60
Espresso, bakers cocoa, rich & smooth
Obscuro
10oz 7 | crowler 22
ABV 8.5, IBU 15
Barrel-aged dark Saison with grapefruit
Herbaceous, black cherry, grapefruit, juniper
pint 5 | 1/2 pint 2.50 | crowler 11 | growler 20 plus 12 for a new bottle
ABV 5.6, IBU 38
The original, classic citrus, pine
Porter
pint 6 | 1/2 pint 3 | crowler 13 | growler 24 plus 12 for a new bottle
ABV 5.5 IBU 32
Roasted malt, chocolate, pine
Ruthless Rye IPA
pint 6 | 1/2 pint 3 | crowler 13 | growler 24 plus 12 for a new bottle
ABV 6.6, IBU 58
Spice, piney, fruity, citrus
Schwarzbier
pint 6 | 1/2 pint 3 | crowler 13 | growler 24 plus 12 for a new bottle
ABV 5.0, IBU 35
Slight roast, creamy, smooth, malty
Time Machine
pint 6 | 1/2 pint 3 | crowler 13 | growler 24 plus 12 for a new bottle
ABV 6.2, IBU 44
Hoppy, golden, dank, fruity
pint 5 | 1/2 pint 2.50 | crowler 11 | growler 20 plus 12 for a new bottle
ABV 7.2, IBU 70
Pine, mango, cedar, grapefruit
pint 5 | 1/2 pint 2.50 | crowler 11 | growler 20 plus 12 for a new bottle
ABV 6.0, IBU 30
Passionfruit, guava, citrus
Wheat Smash
pint 6 | 1/2 pint 3 | crowler 13 | growler 24 plus 12 for a new bottle
6.7% ABV 25 IBU
Bready, citrus, smooth, creamy
An unfiltered Single Malt And Single Hop beer using 100% Wheat malt and 100% Cascade hops
pint 5 | 1/2 pint 2.50 | crowler 11 | growler 20 plus 12 for a new bottle
ABV 5.5, IBU 7
Strawberry, guava, slightly tart
STRAINGE BEAST HARD KOMBUCHA
Ginger, Lemon & Hibiscus
10oz 7 | 12oz can 7 (Back Porch)
ABV 7.0 (GF)
Watermelon, Sea Salt, Lime & Mint
10oz 7 | 12oz can 7 (Back Porch)
ABV 4.0 (GF)
WINE
Cambria Chardonnay
glass 10
Combinations of citrus, white peach, and apple flavors, balanced by a bit of subtle oak, spice and bright acid.
Matanzas Creek Sauvignon Blanc
glass 9
Aromas of grapefruit, white nectarine, dry lemon thyme, honey crisp apples and a hint of lemon zest.
Borghese Pinot Grigio glass 9
glass 9
Fruit intensity. Green apple, green pear, white peach followed by a strong mineral presence and balanced by fresh acidity and smooth body.
Josh Cellars Cabernet Sauvignon
glass 10
Round and juicy, with notes of blackberry, toasted hazelnut, and cinnamon, complemented by hints of vanilla and toasted oak.
Torresella Prosecco
glass 8
Delicate aromas of green apples and white flowers. Fresh notes of pears, apple, and citrus with a bright dry finish
Peter Weinbach Riesling
glass 7
Fruity, with bright apple and pear overtones. Crisp acidity, smooth finish.
Biltmore Estate Dry Rose
glass 8
Elegant and refreshing with a subtle, fruit-forward bouquet followed by layers of delicate berry flavors.
La Crema Pinot Noir
glass 9
Aromas of boysenberry, cherry, and sweet tobacco are followed by flavors of raspberry, blackberry, and cherry. The 2019 vintage presents fine tannins and balanced acidity.
Biltmore Estate Blanc de Blancs
bottle 40
Crafted in the traditional méthode champenoise. The secondary fermentation process balances the acidity and highlights the notes of lemon, apple, and pear.
Biltmore Estate The Hunt Red Blend Sonoma County
bottle 60
Rich and robust, this Sonoma County Bordeaux-style wine is a blend of 44% Cabernet Sauvignon, 30% Merlot, and 26% Cabernet Franc. Barrel aged in French and American oak barrels for 18 months creates layered, velvety tannins that linger on the palate.
CORK & CAGE
Barrel Aged Torpedo
750 mL bottle 20
ABV 8.6, IBU 65
To mark the 10th anniversary of Torpedo, we cellared away a fresh batch for months before recharging the mellowed beer in its namesake, the Hop Torpedo. The result: bold, fruity hop flavor and aroma with notes of rich bourbon and vanilla from the oak. Cheers!
Barrel Aged Ovila Abbey Ale
750 mL bottle 20
ABV 11.4, IBU 40
Silky smooth and full of flavor, this beer is a blend of our Barrel-Aged Ovila Abbey Dubbel and Barrel-Aged Ovila Abbey Brown Ale with Mandarins and Cocoa. With a deep mahogany color, the beer is rich with flavors of molasses and brown sugar, with a hint of orange and a distinct dried fruit character from a year spent in brandy barrels.
Menu subject to change without prior notice
Since we began brewing in 1980, Sierra Nevada Brewing Co. has relied on our natural environment and local people to influence our direction. The Taproom remains true to those values by purchasing from various farmers every year, encouraging earth-conscious methods from our purveyors and maintaining sustainable practices in our kitchen and at our onsite estate gardens.
Our menu is designed to showcase local farmers and food artisans vital to a healthy food system. By only using seasonal ingredients produced close to home, everyone benefits. Our kitchen sources the finest produce, poultry, meat, dairy and cheeses from the region, and our menu changes frequently to mirror changing seasons and availability of products.
The certified organic Kitchen Garden you see out back, along with our Estate Garden, helps augment our kitchen with the freshest produce possible. We maximize the gardens’ sustainable production using compost produced on site, creating a seamless loop that minimizes our environmental impact. Additionally, we bake all of our breads in house, preserve vegetables and practice whole animal utilization to minimize waste.
To Start
Duck Fat Fries
14
Hand-cut fries, duck confit, aged cheddar, hot sauce aioli, Pale Ale raspberry mustard, chives, cascade hop salt
Allergens: Dairy, Eggs, Soy, Gluten
Joyce Farms Chicken Wings
14
~Torpedo hot sauce, blue cheese, celery
Allergens: Gluten, Dairy
~Ginger soy glaze, sriracha aioli, pickled carrots, scallions, sesame seeds
Allergens: Gluten, Eggs, Soy, Sesame
1/2 pound pretzel & beer cheese
10
Torpedo, sharp cheddar, pimentos, Bavarian pretzel
Allergens: Gluten, Dairy
Vegan BEET Tartare
9
Roasted local beets, lemon aioli, sourdough crostini
Allergens: Gluten
House Salad
6
Brewery garden greens, tomato, cucumber, pickled red onion, smoky Porter mustard vinaigrette
Allergens: Gluten
Our Garden
Audition Greens
13
Brewery garden greens, local berries, local peaches, Asher blue cheese, GA pecans, Hazy Little Thing lemon vinaigrette
Allergens: Gluten, Dairy, Tree Nuts
~ add grilled joyce farms chicken breast | 5
~ add grilled NC rainbow trout | 8
Heirloom Tomato Salad
14
Heirloom tomatoes, watermelon, cucumber, shaved red onion, basil, sunflower seeds, Ginger Kombucha-lemongrass vinaigrette
Allergens: None
~ add grilled joyce farms chicken breast | 5
~ add grilled NC rainbow trout | 8
Pretzanella Salad
12
Bavarian pretzel crouton, grilled halloumi cheese, baby heirloom tomatoes, arugula, charred cipollinis,
smoky Porter mustard vinaigrette
Allergens: Gluten, Dairy
~ add grilled joyce farms chicken breast | 5
~ add grilled NC rainbow trout | 8
Handhelds
Farmhouse Burger*
15
1/2 Pound Brasstown beef patty, Pale Ale jack cheese, lettuce, tomato, red onion, malted mayo,
hoppy pickle on a potato bun served with an artisan greens salad
Allergens: Gluten, Dairy, Eggs, Soy, Seafood
~add an extra patty | 6
~add bacon | 2
Green Goddess Sandwich
13
Cucumber, brewery garden arugula, tomato, sprouts, green goddess dressing on House made sourdough served with an artisan greens salad
Allergens: Gluten
Turkey Reuben
14
Smoked turkey breast, swiss cheese, local apple kraut, stout mustard, house rye, hoppy pickles served with an artisan greens salad
Allergens: Gluten, Dairy
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Woodfire
Spinach Artichoke Pizza
12
Spinach, marinated artichoke, mozzarella, parmesan-garlic sauce, red pepper flakes
Allergens: Gluten, Dairy
Market Pizza
13
Featuring toppings from our brewery garden, local farms, and artisans
House Pizza 13
13
Soppressata, house Italian sausage, mozzarella, san marzano tomato sauce
Plates
Pork and Beans
19
Porter baked beans, heritage farms pork belly, cornbread, tabasco honey butter, pickled okra
Allergens: Dairy, Egg
Denver Steak *
28
10oz certified angus beef denver cut steak, crispy-smashed potaotes, spicy romesco, cilantro garlic oil, local microgreens
Allergens: Tree Nuts
Green Chile Pork and Revival Grits
18
Heritage farms green chile pork, crooked creek revival grits, shaved radish, queso fresco, cilantro
Allergens: Gluten, Dairy
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
On the Side
Soup of the Day
6
Chef's Choice
Just Fries
5
House-cut, cascade hop salt
Wood Fired Veggies
6
Chef’s choice of seasonal veggies:
Roasted Garlic Grits
6
Revival grits, roasted garlic, scallions
Desserts
Turtle Cheesecake
9
Stout caramel cheesecake dipped in pecan dark chocolate crunch, caramel milk chocolate whipped ganache, caramel corn
Allergens: Dairy, Tree Nuts (pecans), Eggs, Soy, Gluten
Vanilla Bean Pot de Crème
9
Sour cherry gel, crisp cherry meringue, toasted pistachios
Allergens: Dairy, Eggs, Tree Nuts (pistachios) **pistachios are a garnish and can be removed
Lemon Ricotta Shortcake
9
Blackberry & Strainge Beast Watermelon Kombucha coulis, sweet whipped cream, fresh local fruit
Allergens: Dairy, Eggs, Gluten
Kids
Kid's Burger & Fries
9
Brasstown beef on a potato bun served with house cut fries
Allergens: Gluten, Dairy, Egg
Kid's Mac n’ Cheese
7
House made cheese sauce, elbow macaroni and bread crumbs served with seasonal fruit
Allergens: Dairy, Gluten
Kid's Cheese Pizza
10
Kid's Soppressata Pizza
11
Kid's Grilled Chicken
8
Joyce Farms chicken breast and local vegetables served with Carolina gold rice
Allergens: None
Beverages
Beverages
~Fountain Pepsi Products
~Sweet & Unsweet Tea
~Waynesville Soda Jerks: Apple Rosemary, Raspberry Cream, Blueberry Basil, Strawberry Rhubarb
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **Food prepared in our kitchen may contain nuts. **menu subject to change and availability**
____________________________________________________________________________________
*Consuming raw or undercooked meats, poultry,
seafood, shellfish, or eggs may increase your risk of
foodborne illness.
**Food prepared in our kitchen may contain nuts.
Menu subject to change without prior notice
