Hazy Little Thing poached pears, asher blue, house baguette

sweet potato, local beets, arugula, Bigfoot cherries, crispy sunchokes, pecans, honey-orange vinaigrette

savoy cabbage, shaved radish, blood orange, pumpkin seeds, queso fresco, Otra Vez cilantro-lime vinaigrette

local strawberries, english peas, asparagus, watercress, beer grain granola, boxcarr cottonbell, aged white balsamic

three artisanal spreads, local vegetables, house baguette

lamb sirloin, malt pickled mustard seeds, masala aioli, chocolate balsamic, crostini

roasted fingerlings, portabella mushrooms, locally foraged ramps, sunflower seed pesto

calamari, castelvetrano olive, meyer lemon, arugula, ancho aioli

thrice-cooked fries, duck confit, aged cheddar, hot sauce aioli, Pale Ale raspberry mustard, cascade hop salt

grass-fed + pasture raised brasstown beef, kenny’s Pale Ale jack cheese, arugula, tomato jam, hoppy pickle, house bun

• add an extra patty 5
• add bacon 2

cascade dry-hopped grapefruit curd, spring radish salad

carolina plantation rice, english peas, crispy speck, three graces goat cheese, pea shoots

soppressata, house italian sausage, mozzarella, san marzano tomato sauce

wayco cheshire ham, Tropical Torpedo pineapple, mozzarella, san marzano tomato sauce

locally foraged ramps, wild mushrooms, lemon ricotta, pecorino romano

Hop Hunter, sharp cheddar, pimentos, bavarian pretzels

hunters sausage, horseradish yukon mash, Bigfoot-maple glazed brussels sprouts

springer mountain whole chicken, dirty rice, green garlic butter

• Torpedo hot sauce, blue cheese, celery
• ginger soy glaze, sriracha mayo, sesame seeds, pickled carrots

kenny's Pale Ale jack cheese, house made jalapeno cheddar bread, tomato soup

10 oz brasstown beef ribeye, curried butternut puree, roasted garlic, brewery garden horseradish

grilled local beet, cauliflower puree, Porter fig demi, charred cippolinis, preserved lemon compound “butter”

stracciatella, bread crumbs, lemon zest, garlic

benton’s bacon, sea island red peas, bbq sauce

fried in duck fat, cascade hop salt

locally foraged ramps, sunflower seed pesto

Hazy Little Thing lemon curd, pomegranate gelee, mixed berry mousse, meringue, pistachio crumble

swiss meringue, Brut IPA raspberry sauce, shortbread crumb, passion fruit 'caviar'

angel food cake, Hazy Little Thing macerated strawberries, basil semifreddo, lemon cream, white chocolate rice crisps

roasted pineapple, coconut crumble, cherry vanilla ice cream, coconut tuile, Sierraveza cherry sauce

• Jasmine Green
• Chamomile *Peppermint *Earl Grey

Premium handmade Artisan Sodas Locally Bottled in Waynesville, NC (Just 20 miles down the road!)

• seasonal vegetables
• french fries
• fresh fruit

Aromas of ripe fruit, floral and spice dominate the nose. The combination of citrus, white peach, and apple flavors are balanced by a bit of subtle oak spice and bright acid.

Aromas of grapefruit, white nectarine, dry lemon thyme, honey crisp apples and a hint of lemon zest. There is a slight flint element that comingles with stone fruit and dry herb.

Fragrant, with notes of citrus, honey, and fresh flowers. Vibrant on the palate, with crisp acidity and a light, refreshing finish.

Fruity with bright, crisp, apple overtones. Balanced acidity, smooth finish.

Aromas of fresh picked herbs, wet earth mix with flavors of raspberry, spice, tobacco. Finished off with a fresh, lively, lingering hint of lavender.

Aroma of red berries, fresh flowers, and Asian spice notes balance nicely with raspberry and bitter cherry for a smooth finish.

Distinctive notes of cocoa powder, juicy fruit and complex tannins, balanced by rich aromatics, deep intensity and a bright pop of boysenberry.

oven roasted turkey, bacon, Pale Ale raspberry mustard, white cheddar, whole wheat tortilla

bacon & mustard slaw, house made bun

carrot, radish, celery, kale, jalapeno, dairy-free ranch, whole wheat tortilla

artisan bread

local vegetables, blue cheese dressing

aged white cheddar, scallions, jalapeno bread

white bread, carrots

house made bun