grass-fed & pasture raised brasstown beef, Pale Ale jack cheese, lettuce, bacon marmalade, cornichon aioli, hoppy pickle, house bun, kettle chips

smiling hara tempeh, brewery garden sweet potatoes, local vegetables, carolina plantation rice

~Torpedo hot sauce, blue cheese, celery
~ginger soy glaze, jalapeño crema, pickled carrots, chives

mozzarella, san marzano tomato sauce

soppressata, house italian sausage, mozzarella, san marzano tomato sauce

local shiitake and oyster mushrooms, kale, green garlic, leek ricotta, mozzarella

Torpedo, sharp cheddar, pimentos, bavarian pretzel

confit baked potato, duck confit, aged cheddar, hot sauce crema, Pale Ale raspberry mustard, cascade hop salt

cavatappi, crispy heritage farms bacon, aged white cheddar, bread crumbs, chives

heritage farms braised pork, pineapple salsa, swiss cheese, sourdough multigrain and kettle chips

fontina, gruyere, Pale Ale jack, onion jam, house made bread and summer squash bisque

hearty romaine, white anchovies, herbed croutons, house caesar dressing, pecorino romano
~add grilled shrimp 5
~add grilled chicken 5

cavatappi, bread crumbs, side of fruit

ketchup on the side, kettle chips

house white bread, fontina, kettle chips

cavatappi, aged white cheddar, bread crumbs

local vegetables

artisanal lettuce, shaved radish, tomato, cucumber
choice of:
~Porter mustard vinaigrette
~blue cheese dressing
~creamy jalapeño dressing
~Pale Ale honey mustard

summer squash bisque

made with french broad 65% dark chocolate

house made sandwich loaf ~ oats, pumpkin, sunflower and sesame seeds

house made sandwich loaf ~ kid friendly!

wholesome country creamery, grass-fed & non-GMO

quart of vanilla bean, Coffee Chocolate Stout Cake, Hazelnut Cheesecake and churro caramel ice cream.

free-range, local chickens

one pound brasstown beef - 80/20 ground beef, grass fed and all natural

Qt of ice cream ~ hazelnut cheesecake, French Broad Chocolate hazelnut crunch, brownie bits, cheesecake chunks

4oz wheel. Farmhouse semi-soft style cheese made from pasteurized cow and goat's milk. Produced by Goat Lady Dairy in NC.

4 oz wheel. Made in the style of monastery cheeses it has a rich, buttery flavor, lacy, smooth texture, and melts beautifully. Produced by Chapel Hill Creamery in NC.

4oz block. Aged for 12 months. Produced by Forx Farm in SC.

4 oz wedge. Creamy, savory and delicious. Produced by Looking Glass Creamery in NC.

~fountain pepsi products
~sweet & unsweet tea
~waynesville soda jerks: apple rosemary, lavender lemon, raspberry cream, blueberry basil, strawberry rhubarb
~BEER: select SNBC packaged beers, crowlers and new growlers available!

poached shrimp salad with cucumber, scallion, lemon, fresh herbs, buttered split roll

braised pork shoulder, Wayco country ham, cumin mustard, swiss cheese, hoppy pickle, house baguette

kenny's Pale jack cheese, house bun

Torpedo hot sauce or ginger-soy

falafel, fresh herbs, arugula, tomatoes, pickled onion, sriracha tahini, tzatziki, pita

sweet potato salad or kettle chips

Weirbridge - 1 Legacy Oaks Pl, Asheville, NC

main item and house made kettle chips

main item, house made kettle chips and your choice of a side

main item, house made kettle chips, choice of a side and a dessert

soppressata, capicola, speck, fontina, shredded lettuce, red onion, baguette, oil & red wine vinegar (OTS)

leaf lettuce, Pale Ale bun (GF w/out bun, sub bed of lettuce)

tomatoes, cucumbers, pickled red onions, tzatziki (OTS) (GF, V, VG w/out tzatziki)

local lettuce, white cheddar, bacon, Pale Ale raspberry mustard (OTS)

local lettuce, turkey, crumbled blue cheese, cucumbers, tomato, pickled red onion, hoppy nuts (V - w/out turkey)
Choice of Dressing
~Porter mustard vinaigrette (VG)
~Blue cheese dressing
~Creamy jalapeno vinaigrette (GF)

olives, diced pimentos, red onion, herb vinaigrette (V)

chef's choice (GF, VG)

poblanos, red onion, creamy mustard dressing (GF)

ABV 7

ABV 7

ABV 7

ABV 9.6, IBU 90
barleywine-style ale

ABV 4.9, IBU 5
gose-style ale

ABV 5.6, IBU 38
roasted notes of coffee and cocoa

ABV 7.7, IBU 50
notes of espresso and bittersweet chocolate

ABV 5.0, IBU 30
irish red rye ale

ABV 7
tart citrus, ginger, floral blossoms, hint of mixed berry (GF)

ABV 10.1, IBU 50
barrel-aged stout

ABV 5.4, IBU 30
sweet and roasty

ABV 6.0, IBU 65
classic west coast IPA

ABV 8.0, IBU 20
belgian-style tripel

ABV 4.8, IBU 15
bavarian-style wheat with notes of spicy clove and banana

ABV 7.0, IBU 13
rye ale with juniper berries

ABV 8.0, IBU 20
juicy kiwi lager with bravo and azacca hops

ABV 5.2, IBU 30
juicy IPA

ABV 5.0, IBU 15
citrusy wheat beer

ABV 10.6, IBU 68
citrus hop triple IPA

ABV 5.0, IBU 38
piney, citrus whole cone hop ale

ABV 5.0, IBU 18
easy-drinking lager with a balanced malt flavor

ABV 6.7, IBU 40
a juicy, golden, hazy little thing called IPA

ABV 5.5, IBU 7
sour ale with guava, hibiscus and strawberry

ABV 9.0, IBU 40
imperial IPA with notes of mango, melon and citrus

ABV 7.2, IBU 65
extra IPA with citrus, pine and herbs

ABV 8.0, IBU 60
double IPA with pine and citrus hop flavor

ABV 6.0, IBU 35
IPA full of mango, papaya and passionfruit

ABV 3.5
honey and cayenne pepper

8.6% ABV | 65 IBU | 750mL
To mark the 10th anniversary of Torpedo, we cellared away a fresh batch for months before recharging the mellowed beer in its namesake, the Hop Torpedo. The result: bold, fruity hop flavor and aroma with notes of rich bourbon and vanilla from the oak. Cheers!

9.9% ABV | 50 IBU | 750mL
A Belgian-inspired blend of Dubbel, Quad, and a splash of Bigfoot Barleywine -Style Ale— aged in spent red wine, brandy and bourbon casks. A late addition of plums accents the fruity esters, while rich flavors of caramel, toasted sugar and dark fruit precede a lasting, tannic finish.

11.4% ABV | 40 IBU | 750mL
Silky smooth and full of flavor, this beer is a blend of our Barrel-Aged Ovila Abbey Dubbel and Barrel-Aged Ovila Abbey Brown Ale with Mandarins and Cocoa. With a deep mahogany color, the beer is rich with flavors of molasses and brown sugar, with a hint of orange and a distinct dried fruit character from a year spent in brandy barrels.

11.6% ABV | 65 IBU | 750mL
Our Bigfoot Barleywine is a craft beer legend. Each winter, this beast of a beer appears to ambush unsuspecting palates with its intense bittersweet flavors. We matured this special barrel-aged version in oak Kentucky bourbon casks for nearly a year before unleashing it into the wild.

11.7% ABV | 45 IBU | 750mL
This classic Quad in rum barrels is a nod to the great Trappist brewers of Belgium. Deep ruby-brown in color, the beer is rich and full-bodied with the style’s familiar dark fruit flavors, while the yeast creates a hint of spice. Rum barrels impart delicate sweetness and complexity to this beer that can be enjoyed today or cellared for years to come.