At Sierra Nevada, we care about the health and safety of our guests, our community, and our employees.
Access to the site is by reservation only starting 5/12/21. Your dining room reservation will allow access to the Gift Shop and outdoor spaces before or after your meal. Our guided and self-guided tours remain closed at this time. Additional information in our FAQ.
a cloth face covering
not required for fully vaccinated individuals
6 feet apart & avoid close contact
your hands often or use hand sanitizer
Sunday - Thursday 11:00am - 9:00pm
Friday - Saturday 11:00am - 10:00pm
We are now open for in-person dining by reservation only!
CLOSED 07/04/21
We are now open for in-person dining by reservation only!
Order Online or call (828) 708-6242 for curbside pickup, available Monday - Friday ONLY.
We offer safe and convenient curbside pickup of food and beer, available Monday – Friday ONLY. Once you arrive at the Taproom, please pull into one of the designated ‘takeout’ parking spots and stay in your car. We’ll come to you! If beer is part of your order, please have a valid photo ID ready. Order Online or call the Taproom host stand at (828) 708-6242.
Order OnlineOrder By Phone
Please have a valid ID to present at time of pick-up
Due to health and safety concerns surrounding COVID-19, we will not currently offer refills on personal SNBC growlers
Growler pricing includes $12 new bottle
ABV 7.4 , IBU 49
Resinous pine, grapefruit, spicy, complex
ABV 5, IBU 30
Bakers chocolate, espresso beans, creamy, malty
ABV 12.0, IBU 12
Caramel, vanilla, bready, bourbon
(Not available at the back porch bar)
ABV 9.0 , IBU 45
Tropical, juicy, approachable
ABV 10.8 , IBU 16
Tequila barrel-aged, prickly pear, hibiscus, fruit punch
(Not available at the back porch bar)
ABV 7.4, IBU 55
Pine, resinous, balanced and hoppy
West coast IPA ~ A portion of proceeds supports the World Central Kitchen (a non-profit organization)
ABV 9.0, IBU 40
Mango, melon and citrus, juicy
ABV 6.7, IBU 35 Juicy, creamy, New England style IPA
ABV 11.3, IBU 70
Intense hoppy, pine and citrus
ABV 4.8, IBU 17
Bavarian wheat with notes of clove and banana
ABV 6.7, IBU 17
Herbal, citrus, bready
ABV 5.5 , IBU 19
Dark bread, caramel, toast, herbal
ABV 5.6, IBU 38
The original, classic citrus, pine
ABV 5.5 IBU 32
Roasted malt, chocolate, pine
ABV 8.9, IBU 37
Chocolate, espresso, ginger and lime
(Not available at the back porch bar)
ABV 4.6, IBU 30
Hazy, tropical citrus, session-able
ABV 7.2, IBU 70
Pine, mango, cedar, grapefruit
ABV 7.5, IBU 16
Aroma of just picked fruit, nectarine ale
ABV 5.5, IBU 7 Strawberry, guava, slightly tart
ABV 7.0 (GF)
ABV 4.0 (GF)
Combinations of citrus, white peach, and apple flavors, balanced by a bit of subtle oak, spice and bright acid.
Aromas of grapefruit, white nectarine, dry lemon thyme, honey crisp apples and a hint of lemon zest.
Fragrant, with notes of citrus, honey, and fresh flowers. Vibrant on the palate, crisp acidity and a light, refreshing finish.
Elegant and refreshing with a subtle, fruit-forward bouquet followed by layers of delicate berry flavors.
Bright berry aromas, with a touch of spice and earthy notes on the finish. Silky tannins and balanced acids combine for a luxurious mouthfeel.
Distinctive notes of cocoa powder, juicy fruit and complex tannins, balanced by rich aromatics, deep intensity and a bright pop of boysenberry.
Crafted in the traditional méthode champenoise. The secondary fermentation process balances the acidity and highlights the notes of lemon, apple, and pear.
Rich and robust, this Sonoma County Bordeaux-style wine is a blend of 44% Cabernet Sauvignon, 30% Merlot, and 26% Cabernet Franc. Barrel aged in French and American oak barrels for 18 months creates layered, velvety tannins that linger on the palate.
Menu subject to change without prior notice
We’re now providing safe and convenient curbside pickup of food and beverage.
Please have a valid ID to present at time of pick-up
Due to health and safety concerns surrounding COVID-19, we will not currently offer refills on personal SNBC growlers Growler pricing includes $12 new bottle
Hand-cut fries, duck confit, aged cheddar, hot sauce aioli, Pale Ale raspberry mustard, chives, cascade hop salt
Allergens: Dairy, Eggs, Soy, Gluten
~Torpedo hot sauce, blue cheese, celery
Allergens: Gluten, Dairy
~Ginger soy glaze, sriracha aioli, pickled carrots, scallions, sesame seeds
Allergens: Gluten, Eggs, Soy, Sesame
Roasted local beets, lemon aioli, sourdough crostini
Allergens: Gluten
Brewery garden greens, tomato, cucumber, pickled red onion, smoky Porter mustard vinaigrette
Allergens: Gluten
Brewery garden greens, blueberries, local peaches, Asher blue cheese, GA pecans, Hazy Little Thing lemon vinaigrette
Allergens: Gluten, Dairy, Tree Nuts
~ add grilled joyce farms chicken breast | 5
~ add grilled sunburst farms trout | 8
Heirloom tomatoes, watermelon, cucumber, shaved red onion, basil, sunflower seeds, Ginger Kombucha-lemongrass vinaigrette
Allergens: None
~ add grilled joyce farms chicken breast | 5
~ add grilled sunburst farms trout | 8
Bavarian pretzel crouton, grilled halloumi cheese, baby heirloom tomatoes, arugula, charred cipollinis,
smoky Porter mustard vinaigrette
Allergens: Gluten, Dairy
~ add grilled joyce farms chicken breast | 5
~ add grilled sunburst farms trout | 8
1/2 Pound Brasstown beef patty, Pale Ale jack cheese, lettuce, tomato, red onion, malted mayo,
hoppy pickle on a potato bun served with an artisan greens salad
Allergens: Gluten, Dairy, Eggs, Soy, Seafood
~add an extra patty | 6
~add bacon | 2
Black forest ham, Ashe county cheddar, apple butter mustard on a House made croissant served with an artisan greens salad
Allergens: Dairy, Gluten
Cucumber, brewery garden arugula, tomato, sprouts, green goddess dressing on House made sourdough served with an artisan greens salad
Allergens: Gluten
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spinach, marinated artichoke, mozzarella, parmesan-garlic sauce, red pepper flakes
Allergens: Gluten, Dairy
Featuring toppings from our brewery garden, local farms, and artisans
Miso caramelized onion sauce, local shiitake & oyster mushrooms, fontina, arugula
Allergens: Dairy, Gluten, Soy
Soppressata, house Italian sausage, mozzarella, san marzano tomato sauce
Torpedo, sharp cheddar, pimentos and a bavarian pretzel
Allergens: Gluten, Dairy
Smoked cheddar, Pale Ale jack baked mac-n-cheese, crispy chicken skin, tabasco honey, pickled okra
Allergens:Dairy, Egg, Gluten
8oz bison sirloin steak, grilled bok choy, carolina gold rice, pickled shallot, sichuan chili oil, brewery garden scallion & miso butter
Allergens:Soy, Gluten, Sesame
Heritage farms green chile pork, Crooked Creek revival grits, shaved radish, queso fresco, cilantro
Allergens: Gluten, Dairy
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Estate Garden Sweet Potatoes, Chipotle, Scallions
House-cut, cascade hop salt
Chef’s choice of seasonal veggies:
Zucchini, Broccoli and Tomatoes
Revival grits, roasted garlic, scallions
Wild Little Thing compressed strawberries, buttermilk custard, strawberry chiffon, strawberry meringue, strawberry water
Allergens: Dairy, Eggs, Gluten
Lemongrass custard, coconut fluid gel, crushed meringue, coconut snow, candied orange zest
Allergens: Dairy, Eggs, Coconut
Chocolate blackout cake, dark chocolate whipped ganache, lemon anglaise, cookie crumble,
meringue, chocolate covered brioche, lemon buttermilk sherbet
Allergens: Dairy, Eggs, Soy, Gluten
Brasstown beef on a potato bun served with house cut fries
Allergens: Gluten, Dairy, Egg
House made cheese sauce, elbow macaroni and bread crumbs served with seasonal fruit
Allergens: Dairy, Gluten
Joyce Farms chicken breast and local vegetables served with carolina gold rice
Allergens: None
~Fountain Pepsi Products
~Sweet & Unsweet Tea
~Waynesville Soda Jerks: Apple Rosemary, Lavender Lemon, Raspberry Cream, Blueberry Basil, Strawberry rhubarb
~BEER: Select SNBC packaged beers, crowlers and new growlers available!
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **Food prepared in our kitchen may contain nuts. **menu subject to change and availability**
Menu subject to change without prior notice
We’re tucked into the forest, so make the most of this escape. Choose from a variety of beers on tap, sample Southern-inspired plates, relax with friends, and explore our nature trail.
Heavy on hops, that was always the brewery plan. So in 1980, we loaded Pale Ale up with Cascade—a new hop at the time named after the mountain range—and the intense aromas of pine and citrus sparked the American craft beer revolution.
Dive DeeperOur guided and self-guided tours remain closed at this time. Check out our virtual experiences!
Catch live music inside or, when the weather’s right, jam to bands in the outdoor amphitheater. Keep tabs on festivals and other brewery fun.
100 Sierra Nevada Way
Mills River,NC28732United States
1 (828) 708-6242 millsrivertaproom@sierranevada.com
