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Two Ways To Order Taproom Takeout (menu below)

 

1. Curbside Pickup

We are now offering safe and convenient curbside pickup of select menu items, growlers, crowlers, and packaged beer at our Mills River Taproom and Chico Taproom.

Call the Taproom
  • Call the Taproom host stand: 828-708-6242.
  • Place your order and pay over the phone with a credit card, or cash upon arrival.
  • Once you arrive at the Taproom, please stay in your car! We’ll have your order ready for pickup. If beer is part of your order, please have a valid photo ID ready.
Use Grubhub

If you’re a Grubhub whiz, you can place your curbside food order* directly through them! Visit our menu on Grubhub to get started.

*Once you place a food order, we’ll call you directly and ask if you’d like to add beer. Or skip that extra step and place your order through the Taproom: 828-708-6242.

2. Delivery Service

Orders are limited to food; beer isn’t currently available for local delivery.

DoorDash

Open our menu on DoorDash to get started.


Read our entire COVID-19 update to learn more about our decision to suspend dine-in business at our Taprooms until further notice.

To order please call: 828-708-6242

    Commodities

    • Fruits & Veggies Box

      35

      1 LB North Carolina strawberries, 1 pint blueberries, 1 pineapple, 2 limes, 2 lemons, 2 apples, 4 carrots,1 rutabaga, 4 zucchinis, 4 Brewery Garden sweet potatoes, 2 yellow onions, 1 romaine lettuce, 2 broccoli crowns, 2 english cucumbers, 1 pint cherry tomatoes

    • Seeded Multigrain Bread

      4

      house made sandwich loaf ~ oats, pumpkin, sunflower and sesame seeds, Carolina Ground artisan flours

    • White Bread

      4

      house made sandwich loaf ~ kid friendly

    • Sierra Nevada Mustards

      4

      8 oz - choose from – Porter & spicy brown mustard, Stout stoneground mustard, or Pale Ale & honey spice mustard

    • Torpedo Hot Sauce

      6

      10 oz jar - our hot sauce is made with a blend of spices, vinegar and of course Torpedo Extra IPA

    • Estate Honey

      5

      4 oz ~ Sierra Nevada Brewery Apiary

    Protein

    • Ground Beef

      6 per pound

      brasstown beef - 80/20 ground beef, grass fed + all natural

    • Local Eggs

      5

      12-pack free-range, local chicken eggs

    • Chicken Breasts

      11

      Springer Mountain Farms ~4 boneless, skinless chicken breasts, no antibiotics ever

    • Chicken Thighs

      8

      Springer Mountain Farms ~ 8 boneless, skinless thighs, no antibiotics ever

    Dairy

    • Whole or Low-Fat Milk

      5 per half gallon

      wholesome country creamery, grass fed, non-GMO milk

    • Sierra Nevada House Spun Ice Cream

      6

      quart of wholesome country dairy ice cream ~ vanilla bean, churro caramel, chocolate marshmallow walnut crunch, malted chocolate chip and cherry brownie chunk ice cream

    • Snow Camp Cheese

      7

      4oz wheel. Farmhouse semi-soft style cheese made from pasteurized cow and goat's milk. Produced by Goat Lady Dairy in NC.

    • Hickory Grove Trappist Style Cheese

      6

      4 oz wheel. Made in the style of monastery cheeses it has a rich, buttery flavor, lacy, smooth texture, and melts beautifully. Produced by Chapel Hill Creamery in NC.

    • Forx Farm Aged Gouda

      6

      4oz block. Aged for 12 months. Produced by Forx Farm in SC.

    • Green River Blue Cheese

      7

      4 oz wedge. Creamy, savory and delicious. Produced by Looking Glass Creamery in NC.

    Ready to Heat Meals

    serves 4 (while supplies last)

    • Meatballs & Linguine

      36

      brasstown beef, Heritage Farms pork & aged gouda meatballs, tomato sauce, linguine, calvander cheese, a house salad and a garlic buttered baguette

    • Cottage Pie

      32

      brasstown beef, root vegetables, Porter, mascarpone mashed potatoes plus a house salad and garlic buttered baguette

    • Hearty Salad

      22

      choice of salad and a garlic buttered baguette
      ~chopped salad – artisan lettuce blend, shallot, cucumber, tomato, pepperoncini, castelvetrano olives, calvander cheese
      ~caesar salad – hearty romaine, white anchovies, herbed croutons, house caesar dressing, pecorino romano

    • Pot Pie

      30

      pheasant & rabbit pot pie, house salad and a garlic buttered baguette

    To order please call: 828-708-6242

    • 1/2 pound farmhouse burger *

      12

      grass-fed & pasture raised brasstown beef, Pale Ale jack cheese, lettuce, bacon marmalade, cornichon aioli, hoppy pickle, house bun, kettle chips

    • green curry

      15

      smiling hara tempeh, brewery garden sweet potatoes, local vegetables, carolina plantation rice

    • joyce farms chicken wings

      13

      ~Torpedo hot sauce, blue cheese, celery
      ~ginger soy glaze, jalapeño crema, pickled carrots, chives

    • 14 in. cheese pizza

      12

      mozzarella, san marzano tomato sauce

    • 14 in. house pizza

      15

      soppressata, house italian sausage, mozzarella, san marzano tomato sauce

    • 14 in. mushroom and ricotta pizza

      15

      local shiitake and oyster mushrooms, kale, green garlic, leek ricotta, mozzarella

    • pretzel & pimento beer cheese

      10

      Torpedo, sharp cheddar, pimentos, bavarian pretzel

    • duck fat potato

      13

      confit baked potato, duck confit, aged cheddar, hot sauce crema, Pale Ale raspberry mustard, cascade hop salt

    • loaded mac n cheese

      14

      cavatappi, crispy heritage farms bacon, aged white cheddar, bread crumbs, chives

    • chile braised pork panini

      12

      heritage farms braised pork, pineapple salsa, swiss cheese, sourdough multigrain and kettle chips

    • fancy grilled cheese

      12

      fontina, gruyere, Pale Ale jack, onion jam, house made bread and summer squash bisque

    • caesar salad

      9

      hearty romaine, white anchovies, herbed croutons, house caesar dressing, pecorino romano
      ~add grilled shrimp 5
      ~add grilled chicken 5

    Kids

    • mac n’ cheese

      6

      cavatappi, bread crumbs, side of fruit

    • kid’s bison hot dog

      6

      ketchup on the side, kettle chips

    • chocolate chunk brewery grain cookie

      2.50
    • kid's grilled cheese

      6

      house white bread, fontina, kettle chips

    On the Side

    • mac n’ cheese

      5

      cavatappi, aged white cheddar, bread crumbs

    • sautéed vegetables

      5

      local vegetables

    • side salad

      5

      artisanal lettuce, shaved radish, tomato, cucumber
      choice of:
      ~Porter mustard vinaigrette
      ~blue cheese dressing
      ~creamy jalapeño dressing
      ~Pale Ale honey mustard

    • soup of the day

      5

      summer squash bisque

    • chocolate chunk brewery grain cookie

      2.50

      made with french broad 65% dark chocolate

    Market (while supplies last)

    • seeded multigrain bread

      4

      house made sandwich loaf ~ oats, pumpkin, sunflower and sesame seeds

    • white bread

      4

      house made sandwich loaf ~ kid friendly!

    • 1/2 gallon whole or low fat milk

      5

      wholesome country creamery, grass-fed & non-GMO

    • Sierra Nevada house spun ice cream

      6

      quart of vanilla bean, Coffee Chocolate Stout Cake, Hazelnut Cheesecake and churro caramel ice cream.

    • 12-pack local eggs - SOLD OUT

      5

      free-range, local chickens

    • ground beef *

      6

      one pound brasstown beef - 80/20 ground beef, grass fed and all natural

    • Sierra Nevada hazelnut house spun ice cream

      6

      Qt of ice cream ~ hazelnut cheesecake, French Broad Chocolate hazelnut crunch, brownie bits, cheesecake chunks

    • Snow Camp Cheese

      7

      4oz wheel. Farmhouse semi-soft style cheese made from pasteurized cow and goat's milk. Produced by Goat Lady Dairy in NC.

    • Hickory Grove Trappist Style Cheese

      6

      4 oz wheel. Made in the style of monastery cheeses it has a rich, buttery flavor, lacy, smooth texture, and melts beautifully. Produced by Chapel Hill Creamery in NC.

    • Forx Farm Aged Gouda

      6

      4oz block. Aged for 12 months. Produced by Forx Farm in SC.

    • Green River Blue Cheese

      7

      4 oz wedge. Creamy, savory and delicious. Produced by Looking Glass Creamery in NC.

    Beverages

    • Beverages

      ~fountain pepsi products
      ~sweet & unsweet tea
      ~waynesville soda jerks: apple rosemary, lavender lemon, raspberry cream, blueberry basil, strawberry rhubarb
      ~BEER: select SNBC packaged beers, crowlers and new growlers available!

      *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **Food prepared in our kitchen may contain nuts. **menu subject to change and availability**

      Call 828-708-6242 for daily locations

      • Shrimp Roll

        9

        poached shrimp salad with cucumber, scallion, lemon, fresh herbs, buttered split roll

      • Cuban

        9

        braised pork shoulder, Wayco country ham, cumin mustard, swiss cheese, hoppy pickle, house baguette

      • Brasstown Smash Burger

        9

        kenny's Pale jack cheese, house bun

      • Joyce Farms Wings

        10

        Torpedo hot sauce or ginger-soy

      • Fava Bean & Chickpea Falafel

        8

        falafel, fresh herbs, arugula, tomatoes, pickled onion, sriracha tahini, tzatziki, pita

      • Kids Bison Dog

        4
      • Pretzel Bites with Beer Cheese

        6
      • Sides

        2

        sweet potato salad or kettle chips

      • Ice Cream

        3

      WHERE TO FIND THE FOOD TRUCK

      • Sat, May 30 - 12pm to 3pm

        Weirbridge - 1 Legacy Oaks Pl, Asheville, NC

        Please call 828-708-6242 to place your order.

        Business delivery available Monday - Friday 11AM - 2PM | $25 Minimum Required

        Due to the house-made nature of our menu, we kindly
        request all orders be placed at least 24 hours in advance.
        For next day delivery, please place your orders by 10am the day prior.
        Orders for Monday may be placed the Friday before.

          V=Vegetarian VG=Vegan GF=Gluten Free DF=Dairy Free OTS=On the Side

          PICK YOUR PACK

          • Single

            9

            main item and house made kettle chips

          • Six Pack

            10.50

            main item, house made kettle chips and your choice of a side

          • Full Case

            11.50

            main item, house made kettle chips, choice of a side and a dessert

          MAINS

          All main items include house made kettle chips

          • Italian Hero

            9

            soppressata, capicola, speck, fontina, shredded lettuce, red onion, baguette, oil & red wine vinegar (OTS)

          • Chicken Salad

            9

            leaf lettuce, Pale Ale bun (GF w/out bun, sub bed of lettuce)

          • Falafel & Greens

            9

            tomatoes, cucumbers, pickled red onions, tzatziki (OTS) (GF, V, VG w/out tzatziki)

          • Turkey Wrap

            9

            local lettuce, white cheddar, bacon, Pale Ale raspberry mustard (OTS)

          • Audition Greens

            9

            local lettuce, turkey, crumbled blue cheese, cucumbers, tomato, pickled red onion, hoppy nuts (V - w/out turkey)
            Choice of Dressing
            ~Porter mustard vinaigrette (VG)
            ~Blue cheese dressing
            ~Creamy jalapeno vinaigrette (GF)

          SIDES

          • Pasta Salad

            2

            olives, diced pimentos, red onion, herb vinaigrette (V)

          • Marinated Vegetables

            2

            chef's choice (GF, VG)

          • Estate Sweet Potato Salad

            2

            poblanos, red onion, creamy mustard dressing (GF)

          DESSERT

          • Brewery Grain Chocolate Chunk Cookie

            2
          • Raspberry Oatmeal Streusel Bar

            2

          To order please call: 828-708-6242

          Please have a valid ID to present at time of pick-up
          Due to health and safety concerns surrounding COVID-19, we will not currently offer refills on personal SNBC growlers
          *Growler pricing includes $12 new bottle*

            STRAINGE BEAST HARD KOMBUCHA

            • Blueberry, Acai & Sweet Basil

              4-pack 19.99

              ABV 7

            • Ginger, Lemon & Hibiscus

              4-pack 19.99

              ABV 7

            • Passion Fruit, Hops & Blood Orange

              4-pack 19.99

              ABV 7

            DRAUGHT ONLY

            • crowler 19

              ABV 9.6, IBU 90
              barleywine-style ale

            • growler 27 | crowler 11

              ABV 4.9, IBU 5
              gose-style ale

            • growler 27 | crowler 11

              ABV 5.6, IBU 38
              roasted notes of coffee and cocoa

            • Foreign Export Stout

              growler 30 | crowler 13

              ABV 7.7, IBU 50
              notes of espresso and bittersweet chocolate

            • Rye in Clover

              growler 30 | crowler 13

              ABV 5.0, IBU 30
              irish red rye ale

            • Strainge Beast Hard Kombucha

              crowler 19

              ABV 7
              tart citrus, ginger, floral blossoms, hint of mixed berry (GF)

            • Kraken Limerick

              crowler 19

              ABV 10.1, IBU 50
              barrel-aged stout

            • Chocolate Vanilla Porter

              growler 30 | crowler 13

              ABV 5.4, IBU 30
              sweet and roasty

            • growler 30 | crowler 13

              ABV 6.0, IBU 65
              classic west coast IPA

            • Beer Camp 235 - Ginger Lychee Tripel

              growler 30 | crowler 13

              ABV 8.0, IBU 20
              belgian-style tripel

            • growler 27 | crowler 11

              ABV 4.8, IBU 15
              bavarian-style wheat with notes of spicy clove and banana

            • Sahti

              growler 30 | crowler 13

              ABV 7.0, IBU 13
              rye ale with juniper berries

            • Kiwi Juicy Lager

              growler 30 | crowler 13

              ABV 8.0, IBU 20
              juicy kiwi lager with bravo and azacca hops

            • Green Hand

              growler 30 | crowler 13

              ABV 5.2, IBU 30
              juicy IPA

            • Karaoke Fail

              growler 30 | crowler 13

              ABV 5.0, IBU 15
              citrusy wheat beer

            • crowler 19

              ABV 10.6, IBU 68
              citrus hop triple IPA

            DRAUGHT AND PACKAGE

            • growler 27 | crowler 11 | 6-pack 9

              ABV 5.0, IBU 38
              piney, citrus whole cone hop ale

            • growler 27 | crowler 11 | 6-pack 9

              ABV 5.0, IBU 18
              easy-drinking lager with a balanced malt flavor

            • growler 27 | crowler 11 | 6-pack 10.50

              ABV 6.7, IBU 40
              a juicy, golden, hazy little thing called IPA

            • growler 27 | crowler 11 | 6-pack 10.50

              ABV 5.5, IBU 7
              sour ale with guava, hibiscus and strawberry

            PACKAGE ONLY

            • ABV 6.0, IBU 35
              IPA full of mango, papaya and passionfruit

            • Sufferfest - Shred Kolsch

              12-pack 18

              ABV 3.5
              honey and cayenne pepper

            CORK & CAGE

            • Barrel-Aged Torpedo

              20

              8.6% ABV | 65 IBU | 750mL
              To mark the 10th anniversary of Torpedo, we cellared away a fresh batch for months before recharging the mellowed beer in its namesake, the Hop Torpedo. The result: bold, fruity hop flavor and aroma with notes of rich bourbon and vanilla from the oak. Cheers!

            • TITW Visions of Sugar Plums

              20

              9.9% ABV | 50 IBU | 750mL
              A Belgian-inspired blend of Dubbel, Quad, and a splash of Bigfoot Barleywine -Style Ale— aged in spent red wine, brandy and bourbon casks. A late addition of plums accents the fruity esters, while rich flavors of caramel, toasted sugar and dark fruit precede a lasting, tannic finish.

            • TITW Ovila Abbey Ale

              20

              11.4% ABV | 40 IBU | 750mL
              Silky smooth and full of flavor, this beer is a blend of our Barrel-Aged Ovila Abbey Dubbel and Barrel-Aged Ovila Abbey Brown Ale with Mandarins and Cocoa. With a deep mahogany color, the beer is rich with flavors of molasses and brown sugar, with a hint of orange and a distinct dried fruit character from a year spent in brandy barrels.

            • Barrel Aged Bigfoot

              20

              11.6% ABV | 65 IBU | 750mL
              Our Bigfoot Barleywine is a craft beer legend. Each winter, this beast of a beer appears to ambush unsuspecting palates with its intense bittersweet flavors. We matured this special barrel-aged version in oak Kentucky bourbon casks for nearly a year before unleashing it into the wild.

            • TITW Barrel Aged Rum Quad

              20

              11.7% ABV | 45 IBU | 750mL
              This classic Quad in rum barrels is a nod to the great Trappist brewers of Belgium. Deep ruby-brown in color, the beer is rich and full-bodied with the style’s familiar dark fruit flavors, while the yeast creates a hint of spice. Rum barrels impart delicate sweetness and complexity to this beer that can be enjoyed today or cellared for years to come.

            Location and Contact

            Mills River, NC

            Taproom

            100 Sierra Nevada Way
            Mills River,NC28732United States

            1 (828) 708-6242 millsrivertaproom@sierranevada.com

            Get Directions
            Mills River Brewery

            More To Do

            Mills River, NC

            Tours & Tastings

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            Mills River, NC

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