Curbside Pickup
We are no longer offering curbside or takeout.
Sun. January 23 | 2:00 pm - 5:00 pm
DRAUGHT
10oz 7 | crowler 22
ABV 9.0 , IBU 45
Tropical, juicy, approachable
Carolina Dreamin’
10oz pour 7 | crowler 22
ABV 9.0, IBU 45
Red Wheatwine | Tropical, pine, hoppy, candy-like malt
pint 6 | 1/2 pint 3 | crowler 13 | growler 24 plus 12 for a new bottle
ABV 6.8, IBU 65
American-style IPA, bold citrus and pine
Cold IPA
pint 6 | 1/2 pint 3 | crowler 13 | growler 24 plus 12 for a new bottle
ABV 7.0, IBU 50
Cold fermented with lager yeast | Citrus, herbal, hoppy, crisp
pint 6 | 1/2 pint 3 | crowler 13 | growler 24 plus 12 for a new bottle
ABV 7.4, IBU 55
Pine, resinous, balanced and hoppy
A portion of proceeds supports the World Central Kitchen
pint 5 | 1/2 pint 2.50 | crowler 11 | growler 20 plus 12 for a new bottle
ABV 6.7, IBU 35
Juicy, creamy, New England style IPA
pint 6 | 1/2 pint 3 | crowler 13 | growler 24 plus 12 for a new bottle
ABV 8.0, IBU 60
Double IPA
Concentrated hops, intense pine, citrus
Lager-X
pint 6 | 1/2 pint 3 | crowler 13 | growler 24 plus 12 for a new bottle
ABV 5.0, IBU15
Slightly herbal, clean, balanced, dry
10oz pour 7 | crowler 22
ABV 10.2, IBU 60
Espresso, bakers cocoa, rich & smooth
pint 6 | 1/2 pint 3 | crowler 13 | growler 24 plus 12 for a new bottle
ABV 6.7, IBU 67
“wet” hop IPA
Citrus blossom, rose, pine
pint 5 | 1/2 pint 2.50 | crowler 11 | growler 20 plus 12 for a new bottle
ABV 5.6, IBU 38
The original, classic citrus, pine
Palmer Santo Stout
10oz pour 7 | crowler 22
ABV 8.5, IBU 35 |
Stout aged on Palo Santo wood
Cinnamon, baker’s chocolate, gingerbread, spice
pint 6 | 1/2 pint 3 | crowler 13 | growler 24 plus 12 for a new bottle
ABV 5.6, IBU 32
Malty, cocoa, roasty, nutty
pint 6 | 1/2 pint 3 | crowler 13 | growler 24 plus 12 for a new bottle
ABV 7.7, IBU 45
Double dry-hopped IPA
Hoppy, citrus, tropical fruit, melon
10oz pour 7 | crowler 22
ABV 8.9 , IBU 37
Chocolate, espresso, ginger, lime
pint 6 | 1/2 pint 3 | crowler 13 | growler 24 plus 12 for a new bottle
ABV 6.5, IBU 22
“Smoke Beer”
Malty, smoky, toasty, smoldering wood
pint 6 | 1/2 pint 3 | crowler 13 | growler 24 plus 12 for a new bottle
ABV 5.2, IBU 40
Unfiltered keller pils
Bready, lemon, herbal, hoppy
pint 5 | 1/2 pint 2.50 | crowler 11 | growler 20 plus 12 for a new bottle
ABV 5.0, IBU 35
Citrus wheat ale
Orange, grapefruit, crisp
pint 5 | 1/2 pint 2.50 | crowler 11 | growler 20 plus 12 for a new bottle
ABV 7.2, IBU 70
Pine, mango, cedar, grapefruit
pint 5 | 1/2 pint 2.50 | crowler 11 | growler 20 plus 12 for a new bottle
ABV 6.0, IBU 35
Passionfruit, guava, citrus
pint 5 | 1/2 pint 2.50 | crowler 11 | growler 20 plus 12 for a new bottle
ABV 5.5, IBU 7
Slightly sour ale
Strawberry, guava, slightly tart
Wolfish Wakeup Call
10oz pour 7 | crowler 22
ABV 8.5, IBU 25
Baltic Porter with black currant and nutmeg
Jammy, chocolate, fruity, roasty, hazelnut
STRAINGE BEAST HARD KOMBUCHA
10oz 7 | 12oz can 7 (Back Porch)
ABV 7.0 (GF)
10oz 7 | 12oz can 7 (Back Porch)
ABV 4.0 (GF)
WINE
Cambria Chardonnay
glass 10
Combinations of citrus, white peach, and apple flavors, balanced by a bit of subtle oak, spice and bright acid.
Matanzas Creek Sauvignon Blanc
glass 9
Aromas of grapefruit, white nectarine, dry lemon thyme, honey crisp apples and a hint of lemon zest.
Borghese Pinot Grigio glass 9
glass 9
Fruit intensity. Green apple, green pear, white peach followed by a strong mineral presence and balanced by fresh acidity and smooth body.
Josh Cellars Cabernet Sauvignon
glass 10
Round and juicy, with notes of blackberry, toasted hazelnut, and cinnamon, complemented by hints of vanilla and toasted oak.
Torresella Prosecco
glass 8
Delicate aromas of green apples and white flowers. Fresh notes of pears, apple, and citrus with a bright dry finish
Peter Weinbach Riesling
glass 7
Fruity, with bright apple and pear overtones. Crisp acidity, smooth finish.
Biltmore Estate Dry Rose
glass 8
Elegant and refreshing with a subtle, fruit-forward bouquet followed by layers of delicate berry flavors.
La Crema Pinot Noir
glass 9
Aromas of boysenberry, cherry, and sweet tobacco are followed by flavors of raspberry, blackberry, and cherry. The 2019 vintage presents fine tannins and balanced acidity.
Biltmore Estate Blanc de Blancs
bottle 40
Crafted in the traditional méthode champenoise. The secondary fermentation process balances the acidity and highlights the notes of lemon, apple, and pear.
Biltmore Estate The Hunt Red Blend Sonoma County
bottle 60
Rich and robust, this Sonoma County Bordeaux-style wine is a blend of 44% Cabernet Sauvignon, 30% Merlot, and 26% Cabernet Franc. Barrel aged in French and American oak barrels for 18 months creates layered, velvety tannins that linger on the palate.
CORK & CAGE
Barrel Aged Torpedo
750 mL bottle 20
ABV 8.6, IBU 65
To mark the 10th anniversary of Torpedo, we cellared away a fresh batch for months before recharging the mellowed beer in its namesake, the Hop Torpedo. The result: bold, fruity hop flavor and aroma with notes of rich bourbon and vanilla from the oak. Cheers!
Barrel Aged Ovila Abbey Ale
750 mL bottle 20
ABV 11.4, IBU 40
Silky smooth and full of flavor, this beer is a blend of our Barrel-Aged Ovila Abbey Dubbel and Barrel-Aged Ovila Abbey Brown Ale with Mandarins and Cocoa. With a deep mahogany color, the beer is rich with flavors of molasses and brown sugar, with a hint of orange and a distinct dried fruit character from a year spent in brandy barrels.
Menu subject to change without prior notice
Since we began brewing in 1980, Sierra Nevada Brewing Co. has relied on our natural environment and local people to influence our direction. The Taproom remains true to those values by purchasing from various farmers every year, encouraging earth-conscious methods from our purveyors and maintaining sustainable practices in our kitchen and at our onsite estate gardens.
Our menu is designed to showcase local farmers and food artisans vital to a healthy food system. By only using seasonal ingredients produced close to home, everyone benefits. Our kitchen sources the finest produce, poultry, meat, dairy and cheeses from the region, and our menu changes frequently to mirror changing seasons and availability of products.
The certified organic Kitchen Garden you see out back, along with our Estate Garden, helps augment our kitchen with the freshest produce possible. We maximize the gardens’ sustainable production using compost produced on site, creating a seamless loop that minimizes our environmental impact. Additionally, we bake all of our breads in house, preserve vegetables and practice whole animal utilization to minimize waste.
To Start
Duck Fat Fries
14
Duck confit, aged cheddar, hot sauce aioli, Pale Ale raspberry mustard, chives, cascade hop salt
Allergens: Dairy, Eggs, Soy, Gluten
Joyce Farms Chicken Wings
14
~Torpedo hot sauce, blue cheese, celery
Allergens: Gluten, Dairy
~Ginger soy glaze, sriracha aioli, pickled carrots, scallions, sesame seeds
Allergens: Gluten, Eggs, Soy, Sesame
1/2 pound pretzel & beer cheese
10
Torpedo, sharp cheddar, pimentos, Bavarian pretzel
Allergens: Gluten, Dairy
1/2 Audition Greens Salad
7.50
Local and Estate greens, roasted winter squash, dried figs, goat lady chèvre, pistachios, sage-sherry vinaigrette
Allergens: Goat Dairy, Tree Nut
Cheese Plate
17
Chef’s selection of artisanal cheese, SNBC beer jam, rosemary toasted cashews & walnuts, crostini
Allergens: Dairy, Tree Nut, Gluten
Our Garden
Audition Greens
13
Local and Estate greens, roasted winter squash, dried figs, goat lady chèvre, pistachios, sage-sherry vinaigrette
Allergens: Goat Dairy, Tree Nut
~ add grilled joyce farms chicken breast | 5
Apples and Watercress
13
Butter poached KT Orchards apples, watercress, Prodigal Farms Vache farmers cheese, walnut, apple cider balsamic and smoked extra virgin olive oil
Allergens: Dairy, Tree Nuts
~ add grilled joyce farms chicken breast | 5
Beet & Citrus
14
Roasted and pickled beets, grapefruit, fennel, arugula, sumac roasted pepitas, Torpedo citrus vinaigrette
Allergens: Gluten
Handhelds
Farmhouse Burger*
15
1/2 Pound Brasstown beef patty, Pale Ale jack cheese, caramelized onions, arugula, roasted tomato mayo and hoppy pickle on a potato bun served with an artisan greens salad
Allergens: Gluten, Dairy, Eggs, Soy
~add an extra patty | 6
~add bacon | 2
Turkey Reuben
15
Smoked turkey breast, swiss cheese, local apple kraut, stout mustard, house rye, hoppy pickles served with an artisan greens salad
Allergens: Gluten, Dairy
Tempeh Bahn Mi
15
Smiling Hara tempeh, pickled red onions and carrots, jalapeno, radish, shaved cabbage, cilantro, spicy vegan mayo, house baguette
Allergens: Gluten, Soy, Sesame
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Woodfire
Spinach Artichoke Pizza
13
Spinach, marinated artichoke, mozzarella, parmesan-garlic sauce, red pepper flakes
Allergens: Gluten, Dairy
Market Pizza
13
Featuring toppings from our brewery garden, local farms, and artisans
House Pizza 13
13
Soppressata, house Italian sausage, mozzarella, san marzano tomato sauce
Plates
Pork Belly
19
Slow roasted pork belly, Porter baked beans, cornbread, tabasco honey butter, pickled okra
Allergens: Dairy, Egg
Denver Steak *
32
10oz certified angus beef denver cut steak, crispy-smashed potaotes, spicy romesco, cilantro garlic oil, local microgreens
Allergens: Tree Nuts
Harissa Spiced Quail *
24
Manchester Farms quail, braised lentils and greens, winter squash puree and a malted molasses glaze
Allergens: Gluten
Local Mushrooms & Brassicas
18
Estate and local mushrooms, cauliflower, broccoli, baby kale, pumpkin puree, walnuts, vegan brown butter, sage
Allergens: Tree Nuts
Branzino
26
Crispy whole Branzino, local purple potato puree, kale, fennel, pickled golden beets, brown butter vinaigrette
Allergens: Seafood, Dairy
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
On the Side
Soup of the Day
6
Chef's Choice
Just Fries
5
Served with cascade hop salt
Wood Roasted Brassicas
6
Cauliflower, broccoli and crispy spiced lentils
Lentils & Winter Greens
6
Trio of lentils and braised local greens
Desserts
Salted Caramel Pot de Crème
10
Brûléed Italian meringue, cashew crunch, brown butter powder
Made without Gluten
Allergens: Dairy, Eggs, Tree Nuts (cashews)
Black Forest Cake
10
Rich chocolate sponge, dark chocolate mousse, vanilla bean cream, cherry Narwhal sauce
There is alcohol in the Narwhal Sauce
Allergens: Gluten, Dairy, Eggs, Soy
Citrus Napoleon
10
Citrus olive oil cake, orange passion fruit cream, orange supremes, pâte sucrée, citrus Tropical Torpedo coulis
Allergens: Eggs, Gluten, Dairy
Kids
Kid's Burger & Fries
9
Brasstown beef on a potato bun served with house cut fries
Allergens: Gluten, Dairy, Egg
Kid's Mac n’ Cheese
7
House made cheese sauce, elbow macaroni and bread crumbs served with seasonal fruit
Allergens: Dairy, Gluten
Kid's Cheese Pizza
10
Kid's Soppressata Pizza
11
Kid's Grilled Chicken
8
Joyce Farms chicken breast and local vegetables
Allergens: None
Beverages
Beverages
~Fountain Pepsi Products
~Sweet & Unsweet Tea
~Waynesville Soda Jerks: Apple Rosemary, Raspberry Cream, Blueberry Basil, Strawberry Rhubarb
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **Food prepared in our kitchen may contain nuts. **menu subject to change and availability**
____________________________________________________________________________________
*Consuming raw or undercooked meats, poultry,
seafood, shellfish, or eggs may increase your risk of
foodborne illness.
**Food prepared in our kitchen may contain nuts.
Menu subject to change without prior notice
