main item and house made kettle chips

main item, house made kettle chips and your choice of a side

main item, house made kettle chips, choice of a side and a dessert

soppressata, capicola, speck, fontina, shredded lettuce, red onion, baguette, oil & red wine vinegar (OTS)

leaf lettuce, Pale Ale bun (GF w/out bun, sub bed of lettuce)

tomatoes, cucumbers, pickled red onions, tzatziki (OTS) (GF, V, VG w/out tzatziki)

local lettuce, white cheddar, bacon, Pale Ale raspberry mustard (OTS)

local lettuce, turkey, crumbled blue cheese, cucumbers, tomato, pickled red onion, hoppy nuts (V - w/out turkey)
Choice of Dressing
~Porter mustard vinaigrette (VG)
~Blue cheese dressing
~Creamy jalapeno vinaigrette (GF)

olives, diced pimentos, red onion, herb vinaigrette (V)

chef's choice (GF, VG)

poblanos, red onion, creamy mustard dressing (GF)

ABV 7.3, ABU 22
“Field & Trees” This rustic Saison was brewed with the ancient grain, spelt and dandelions, which we then primary fermented in gin barrels. Earthy, herbaceous and fruity with an ever so slight bitterness; an evolving beer as it warms up in the glass

ABV 9.2, IBU 40
juicy, melon, tropical fruit

ABV 10.1, IBU 50
stone fruit, vanilla, bourbon notes

ABV 6.0, IBU 35
malty, toasty lager

ABV 5.8, IBU 25
stone fruit, crisp, refreshing

ABV 6.0, IBU 16
blackberry lemon ale

ABV 6.8, IBU 65
The start of Celebration season is a festive event. Once the first fresh hops arrive from harvest, the party begins! We first brewed Celebration in 1981, blazing the path for American-style IPAs and offering a new take on holiday beers, which are often spiced and sweet. Famous for its citrus and pine aromas, Celebration is bold and intense, featuring Cascade, Centennial and Chinook hops—honoring everything we have at Sierra Nevada.

ABV 7.4, IBU 55
West coast IPA ~ A portion of proceeds supports the World Central Kitchen (a non-profit organization)

ABV 7.7, IBU 50
notes of espresso and bittersweet chocolate

ABV 4.8, IBU 15
Bavarian-style hazy wheat ale with notes of clove and banana

ABV 6.0, IBU 25
crisp, clean classic Kolsch-style ale

ABV 10.2, IBU 60
Rich with notes of espresso, baker’s cocoa, roasted grain and a light hint of smoke, Narwhal brims with malt complexity. Aggressive but refined with a velvety smooth body and decadent finish, Narwhal will age in the bottle for years to come.

ABV 8.5, IBU 28
A collaboration with Blackberry Farm Brewery this weizenbock is aged on estate oak and hazelnut wood

ABV 6.7, IBU 67
This year, we picked Centennial hops at their peak, rushing the harvest into our brew kettles the very same day to make a 'wet' hop IPA loaded with notes of citrus blossom, rose, and pine.

ABV 6.7, IBU 35
Dank and Herbaceous -- we used an experimental wet hop from our neighbors at NC State Horticultural Research Center in this single hop IPA

ABV 9.0, IBU 40
imperial IPA with notes of mango, melon and citrus

ABV 6.7, IBU 40
a jucy, golden, hazy little thing called IPA

ABV 5.0, IBU 38
piney, citrus whole cone hop ale

ABV 5.0, IBU 18
easy drinking lager with balanced malt flavor

ABV 7.2, IBU 65
extra IPA with citrus, pine and herbs

ABV 5.5, IBU 7
sour ale with guava, hibiscus and strawberry

ABV 7 (GF)

ABV 7 (GF)

ABV 7 (GF)

Bison hot dog, classic breading, yellow mustard

1/4 lb. patty, hoppy pickle, onion, Torpedo beer cheese, potato bun
add a patty $4

~Torpedo hot sauce, blue cheese, celery
~ginger soy glaze, sriracha aioli, celery

local eggplant, caramelized shallots, smoked gouda, horseradish miso jus, house made Italian bread

Estate honey, apple, chili vinaigrette

kettle chips - 2
hand punched fries - 4

House made graham cracker crust, dulce de leche drizzle, salted pepitas
Allergens: Eggs, Dairy
*made without gluten

House made graham cracker crust, white chocolate, French Broad Peru dark chocolate, Georgia pecans, shredded coconut
Allergens: Tree Nuts, Gluten
*made without diary & eggs

Season's at Cane Creek - 24 Season's Circle, Fletcher, NC

Biltmore Lake - 80 Lake Dr, Candler, NC

Weirbridge Village - 1 Legacy Oaks Pl, Asheville, NC

Local Joyce Farms turkey (12 lb. average), brined, filled with aromatics and ready to bake, feeds 8
Allergens: Dairy

Local and estate mushrooms, Porter jus, house made herb bread
Serves 6-8 people, fully prepared
Allergens: Gluten (vegetarian)

Estate sweet potatoes, russet potatoes, white cheddar & pecorino cheese, wholesome country dairy
Serves 6-8 people, fully prepared
Allergens: Dairy

Cheddar mornay, malted breadcrumb topping
Serves 6-8 people, fully prepared
Allergens: Dairy, Gluten

Roasted parsnips, turnips, local carrots, and local Fuji apples
Serves 6-8 people, fully prepared
Allergens: None

Stewed local collard greens
Serves 6-8 people, fully prepared
Allergens: Allium (vegetarian)

Made with orange zest & Fantastic Haze
Serves 6-8 people, fully prepared
Allergens: Gluten

One (1) quart of house made Turkey gravy
Serves 6-8 people, fully prepared
Allergens: Gluten

One dozen rolls served with whipped estate honey butter
Serves 6-8 people, fully prepared
Allergens: Dairy, Gluten, Eggs

Roasted estate sweet potatoes, house made flaky pastry crust
Made in house and serves 8 people
Allergens: Dairy, Eggs

Georgia pecans, Porter
Made in house and serves 8 people
Allergens: Tree Nuts, Gluten (vegan)

Cheesecake with malted chocolate cookie crust
Made in house and serves 8 people
Allergens: Dairy, Eggs, Gluten, Soy

Flourless cake made with French Broad dark chocolate
Made in house and serves 8 people
Allergens: Dairy, Eggs

ABV 5.0, IBU 38
piney, citrus whole cone hop ale

ABV 6.8, IBU 65
The start of Celebration season is a festive event. Once the first fresh hops arrive from harvest, the party begins! We first brewed Celebration in 1981, blazing the path for American-style IPAs and offering a new take on holiday beers, which are often spiced and sweet. Famous for its citrus and pine aromas, Celebration is bold and intense, featuring Cascade, Centennial and Chinook hops—honoring everything we have at Sierra Nevada.

ABV 7.4, IBU 55
West coast IPA ~ A portion of proceeds supports the World Central Kitchen (a non-profit organization)

ABV 6.7, IBU 67
This year, we picked Centennial hops at their peak, rushing the harvest into our brew kettles the very same day to make a 'wet' hop IPA loaded with notes of citrus blossom, rose and pine.