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Two Ways To Order Taproom Takeout (menu below)

1. Curbside Pickup

We are now offering safe and convenient curbside pickup of select menu items, growlers, crowlers, and packaged beer.
Order Online Now!

Or Call the Taproom
  • Call the Taproom host stand: 828-708-6242.
  • Place your order and pay over the phone with a credit card, or cash upon arrival.
  • Once you arrive at the Taproom, please stay in your car! We’ll have your order ready for pickup. If beer is part of your order, please have a valid photo ID ready.

2. Delivery Service

Orders are limited to food; beer isn’t currently available for local delivery.

DoorDash

Open our menu on DoorDash to get started.

To order please call: 828-708-6242

Please have a valid ID to present at time of pick-up
Due to health and safety concerns surrounding COVID-19, we will not currently offer refills on personal SNBC growlers *Growler pricing includes $12 new bottle*

  • Heritage Pork Schnitzel

    16

    heritage pork, roasted local potatoes, fennel sauerkraut, Sierra Nevada mustard glaze - PROST
    Allergens: Gluten

  • Woodfire Roasted Beet Salad

    9

    roasted beets, Estate kale, toasted walnuts, puffed barley, pickled carrots, coriander Kolsch dressing
    Allergens: Gluten, Tree Nuts
    Dressing contains honey

  • Audition Greens

    12 full / 6.50 half

    mixed local greens, apples, goat lady chevre, pistachios, crispy wayco ham, honey fig vinaigrette
    ~ add grilled chicken breast | 7
    Allergens: Tree Nuts, Dairy, Gluten

  • Roasted Garlic & Kale Salad

    11

    kale, arugula, confit garlic, hopped feta, pickled red onion, preserved lemon, toasted pecans, garlic oil
    Allergens: Dairy, Tree Nuts

  • Pretzel & Beer Cheese

    10

    Torpedo, sharp cheddar, pimentos, bavarian pretzel
    Allergens: Gluten, Dairy

  • Duck Fat Fries

    13

    hand-cut fries, duck confit, aged cheddar, hot sauce aioli, Pale Ale raspberry mustard, scallions, cascade hop salt
    Allergens: Gluten, Dairy, Eggs, Soy

  • Joyce Farms Chicken Wings

    14

    ~Torpedo hot sauce, blue cheese, celery
    Allergens: Gluten, Dairy, Eggs, Soy
    ~ginger soy glaze, sriracha aioli, pickled carrots, scallions, sesame seeds
    Allergens: Gluten, Eggs, Soy, Sesame

  • 14 in. Cheese Pizza

    12

    mozzarella, san marzano tomato sauce
    Allergens: Gluten, Dairy

  • 14 in. House Pizza

    15

    soppressata, house italian sausage, mozzarella, san marzano tomato sauce
    Allergens: Gluten, Dairy

  • 14 in. Mushroom and Ricotta Pizza

    15

    local shiitake and oyster mushrooms, kale, leek ricotta, mozzarella
    Allergens: Gluten, Dairy

  • 14 in. Market Pizza

    14

    Papas Bravas Pizza: charred estate pepper romesco, shaved estate potatoes, pecorino romano, mozzarella, blistered tomato aioli, parsley
    Allergens: Gluten, Dairy, Egg, Soy

  • Farmhouse Burger *

    14

    1/2 pound brasstown beef patty, Pale Ale jack cheese, shaved red onion, local leaf lettuce, pink peppercorn steak sauce, house bun, House made kettle chips and a hoppy pickle on the side
    ~ add an extra patty | 6
    ~ add bacon | 2
    Allergens: Gluten, Dairy, Eggs, Soy

  • Grilled Mortadella Sandwich

    12

    grilled mortadella, smoked gouda, sorghum black pepper mayo, Sierra Nevada Stout mustard, pickled red onions, House baguette with House made kettle chips and a pickle spear
    Allergens: Gluten, Dairy, Eggs, Soy, Tree Nuts

  • Shrimp Salad Roll

    13

    Sierraveza poached shrimp, cucumber, celery and jalapeno served on a potato roll with House made kettle chips
    Allergens: Gluten, Dairy, Eggs, Shellfish, Soy

  • NY Strip Hoagie

    16

    grilled strip steak, onions, peppers, Pale Ale jack cheese, bone marrow aioli served on a baguette roll with House made kettle chips and a hoppy pickle on the side
    Allergens: Gluten, Dairy, Eggs

  • Artisan Mac n' Cheese

    14

    cavatappi, white cheddar, bacon, bread crumbs, scallions
    Allergens: Gluten, Dairy

  • Spreads & Breads

    10

    beet hummus, white bean pepper, sourdough, crudité
    Allergens: Gluten, Sesame

Kids

  • Mac n’ Cheese

    6

    cavatappi, bread crumbs, side of fruit
    Allergens: Dairy, Gluten

  • Kid’s Bison Hot Dog

    6

    kettle chips, ketchup packet
    Allergens: Dairy, Gluten

On the Side

  • Wood-Fired Veggies

    6

    brewery garden and locally sourced vegetables

  • Side of Fries

    5

    hand cut fries

Market Items

  • 12-Pack Chicken Eggs

    5

    local free-range eggs

  • Estate Honey

    5

    4 oz. - Sierra Nevada Brewery Apiary

  • Sierra Nevada Mustards

    4

    8 oz. - choose from – Porter & spicy brown mustard, Stout stoneground mustard, or Pale Ale & honey spice mustard

  • Torpedo Hot Sauce

    6

    10 oz. jar - our hot sauce is made with a blend of spices, vinegar and of course Torpedo Extra IPA.

Desserts

  • Spiced Pumpkin Cheesecake

    4

    House made graham cracker crust, dulce de leche drizzle, salted pepitas
    Allergens: Dairy, Eggs
    Gluten Free

  • Apple Cranberry Bread Pudding

    4

    Kellerweiss infused local apples, cranberries, vanilla bean crème Anglaise (served warm)
    Allergens: Gluten, Dairy, Eggs

  • Whoopie Pie

    3

    Flourless bittersweet chocolate cookie made with French Broad Chocolate, salted caramel Italian buttercream, candied pecans
    Allergens: Dairy, Eggs, Tree Nuts (Pecans)
    Gluten Free

  • Pecan Pumpkin Spice Ice Cream

    4

    Pumpkin spice ice cream, pecan pie chunks
    Allergens: Dairy, Eggs, Gluten, Tree Nuts (Coconut and Pecans)

  • Vanilla Bean Ice Cream

    4

    pint of house spun vanilla bean ice cream made with wholesome country dairy
    Allergens: Dairy, Eggs

Beverages

  • Beverages

    ~fountain pepsi products
    ~sweet & unsweet tea
    ~waynesville soda jerks: apple rosemary, lavender lemon, raspberry cream, blueberry basil, strawberry rhubarb
    ~BEER: select SNBC packaged beers, crowlers and new growlers available!

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **Food prepared in our kitchen may contain nuts. **menu subject to change and availability**

    Please call 828-708-6242 to place your order.

    Business delivery available Monday - Friday 11AM - 2PM | $25 Minimum Required

    Due to the house-made nature of our menu, we kindly
    request all orders be placed at least 24 hours in advance.
    For next day delivery, please place your orders by 10am the day prior.
    Orders for Monday may be placed the Friday before.

      V=Vegetarian VG=Vegan GF=Gluten Free DF=Dairy Free OTS=On the Side

      PICK YOUR PACK

      • Single

        9

        main item and house made kettle chips

      • Six Pack

        10.50

        main item, house made kettle chips and your choice of a side

      • Full Case

        11.50

        main item, house made kettle chips, choice of a side and a dessert

      MAINS

      All main items include house made kettle chips

      • Italian Hero

        9

        soppressata, capicola, speck, fontina, shredded lettuce, red onion, baguette, oil & red wine vinegar (OTS)

      • Chicken Salad

        9

        leaf lettuce, Pale Ale bun (GF w/out bun, sub bed of lettuce)

      • Falafel & Greens

        9

        tomatoes, cucumbers, pickled red onions, tzatziki (OTS) (GF, V, VG w/out tzatziki)

      • Turkey Wrap

        9

        local lettuce, white cheddar, bacon, Pale Ale raspberry mustard (OTS)

      • Audition Greens

        9

        local lettuce, turkey, crumbled blue cheese, cucumbers, tomato, pickled red onion, hoppy nuts (V - w/out turkey)
        Choice of Dressing
        ~Porter mustard vinaigrette (VG)
        ~Blue cheese dressing
        ~Creamy jalapeno vinaigrette (GF)

      SIDES

      • Pasta Salad

        2

        olives, diced pimentos, red onion, herb vinaigrette (V)

      • Marinated Vegetables

        2

        chef's choice (GF, VG)

      • Estate Sweet Potato Salad

        2

        poblanos, red onion, creamy mustard dressing (GF)

      DESSERT

      • Brewery Grain Chocolate Chunk Cookie

        2
      • Raspberry Oatmeal Streusel Bar

        2

      To order please call: 828-708-6242

      Please have a valid ID to present at time of pick-up
      Due to health and safety concerns surrounding COVID-19, we will not currently offer refills on personal SNBC growlers
      *Growler pricing includes $12 new bottle*

        DRAUGHT

        • Agro Et Arborum

          crowler 13 | growler 30

          ABV 7.3, ABU 22
          “Field & Trees” This rustic Saison was brewed with the ancient grain, spelt and dandelions, which we then primary fermented in gin barrels. Earthy, herbaceous and fruity with an ever so slight bitterness; an evolving beer as it warms up in the glass

        • Audition Triple IPA

          crowler 19

          ABV 9.2, IBU 40
          juicy, melon, tropical fruit

        • Barrel-Aged Farmhouse Peach Ale

          crowler 19

          ABV 10.1, IBU 50
          stone fruit, vanilla, bourbon notes

        • Beer Camp 227 - Marzen

          crowler 13 | growler 30

          ABV 6.0, IBU 35
          malty, toasty lager

        • Beer Camp 261 - Nectarine Kolsch

          crowler 13 | growler 30

          ABV 5.8, IBU 25
          stone fruit, crisp, refreshing

        • Berry Poppins

          crowler 13 | growler 30

          ABV 6.0, IBU 16
          blackberry lemon ale

        • crowler 13 | growler 30

          ABV 6.8, IBU 65
          The start of Celebration season is a festive event. Once the first fresh hops arrive from harvest, the party begins! We first brewed Celebration in 1981, blazing the path for American-style IPAs and offering a new take on holiday beers, which are often spiced and sweet. Famous for its citrus and pine aromas, Celebration is bold and intense, featuring Cascade, Centennial and Chinook hops—honoring everything we have at Sierra Nevada.

        • crowler 13 | growler 30

          ABV 7.4, IBU 55
          West coast IPA ~ A portion of proceeds supports the World Central Kitchen (a non-profit organization)

        • Foreign Export Stout

          crowler 13 | growler 30

          ABV 7.7, IBU 50
          notes of espresso and bittersweet chocolate

        • crowler 11 | growler 27

          ABV 4.8, IBU 15
          Bavarian-style hazy wheat ale with notes of clove and banana

        • Kolsch

          crowler 13 | growler 30

          ABV 6.0, IBU 25
          crisp, clean classic Kolsch-style ale

        • ABV 10.2, IBU 60
          Rich with notes of espresso, baker’s cocoa, roasted grain and a light hint of smoke, Narwhal brims with malt complexity. Aggressive but refined with a velvety smooth body and decadent finish, Narwhal will age in the bottle for years to come.

        • Noble Endeavor

          crowler 13 | growler 30

          ABV 8.5, IBU 28
          A collaboration with Blackberry Farm Brewery this weizenbock is aged on estate oak and hazelnut wood

        • crowler 13 | growler 30

          ABV 6.7, IBU 67
          This year, we picked Centennial hops at their peak, rushing the harvest into our brew kettles the very same day to make a 'wet' hop IPA loaded with notes of citrus blossom, rose, and pine.

        • Single 'Wet' Hop IPA

          crowler 13 | growler 30

          ABV 6.7, IBU 35
          Dank and Herbaceous -- we used an experimental wet hop from our neighbors at NC State Horticultural Research Center in this single hop IPA

        PACKAGE

        • 6-pack 9

          ABV 5.0, IBU 18
          easy drinking lager with balanced malt flavor

        • ABV 7.2, IBU 65
          extra IPA with citrus, pine and herbs

        • 6-pack 10.50

          ABV 5.5, IBU 7
          sour ale with guava, hibiscus and strawberry

        STRAINGE BEAST HARD KOMBUCHA

        Call 828-708-6242 for daily locations

        FALL FOOD TRUCK MENU

        • Carolina Bison Corn Dog (also available vegetarian)

          7

          Bison hot dog, classic breading, yellow mustard

        • Brasstown Smash Burger

          9

          1/4 lb. patty, hoppy pickle, onion, Torpedo beer cheese, potato bun
          add a patty $4

        • Joyce Farms Chicken Wings

          12

          ~Torpedo hot sauce, blue cheese, celery
          ~ginger soy glaze, sriracha aioli, celery

        • Wood-Fired Eggplant Sandwich

          9

          local eggplant, caramelized shallots, smoked gouda, horseradish miso jus, house made Italian bread

        • Pretzel Bites with Beer Cheese

          6
        • Crispy Brussels Sprouts

          5

          Estate honey, apple, chili vinaigrette

        • Sides

          kettle chips - 2
          hand punched fries - 4

        • Spiced Pumpkin Cheesecake

          4

          House made graham cracker crust, dulce de leche drizzle, salted pepitas
          Allergens: Eggs, Dairy
          *made without gluten

        • Magic Bar

          4

          House made graham cracker crust, white chocolate, French Broad Peru dark chocolate, Georgia pecans, shredded coconut
          Allergens: Tree Nuts, Gluten
          *made without diary & eggs

        WHERE TO FIND THE FOOD TRUCK

        • Thursday, November 5 - 4pm to 7pm

          Season's at Cane Creek - 24 Season's Circle, Fletcher, NC

        • Friday, November 6 - 4pm to 7pm

          Biltmore Lake - 80 Lake Dr, Candler, NC

        • Friday, November 13 - 4pm to 7pm

          Weirbridge Village - 1 Legacy Oaks Pl, Asheville, NC

        Joyce Farms Brined Turkey

        • Joyce Farms Brined Turkey

          65

          Local Joyce Farms turkey (12 lb. average), brined, filled with aromatics and ready to bake, feeds 8
          Allergens: Dairy

          Thanksgiving Sides

          All sides serve 6-8 people and come fully prepared

          • Herb & Wild Mushroom Dressing

            15

            Local and estate mushrooms, Porter jus, house made herb bread
            Serves 6-8 people, fully prepared
            Allergens: Gluten (vegetarian)

          • Sweet Potato au Gratin

            15

            Estate sweet potatoes, russet potatoes, white cheddar & pecorino cheese, wholesome country dairy
            Serves 6-8 people, fully prepared
            Allergens: Dairy

          • Baked Mac & Cheese

            15

            Cheddar mornay, malted breadcrumb topping
            Serves 6-8 people, fully prepared
            Allergens: Dairy, Gluten

          • Root Vegetables

            15

            Roasted parsnips, turnips, local carrots, and local Fuji apples
            Serves 6-8 people, fully prepared
            Allergens: None

          • Apple Cider Braised Collards

            15

            Stewed local collard greens
            Serves 6-8 people, fully prepared
            Allergens: Allium (vegetarian)

          • Cranberry Sauce

            10

            Made with orange zest & Fantastic Haze
            Serves 6-8 people, fully prepared
            Allergens: Gluten

          • Turkey Gravy

            8

            One (1) quart of house made Turkey gravy
            Serves 6-8 people, fully prepared
            Allergens: Gluten

          • Yeast Rolls

            8

            One dozen rolls served with whipped estate honey butter
            Serves 6-8 people, fully prepared
            Allergens: Dairy, Gluten, Eggs

          Thanksgiving Desserts

          • 8' Sweet Potato Pie

            16

            Roasted estate sweet potatoes, house made flaky pastry crust
            Made in house and serves 8 people
            Allergens: Dairy, Eggs

          • 8' Vegan Porter Pecan Pie

            24

            Georgia pecans, Porter
            Made in house and serves 8 people
            Allergens: Tree Nuts, Gluten (vegan)

          • 8' Cheesecake

            16

            Cheesecake with malted chocolate cookie crust
            Made in house and serves 8 people
            Allergens: Dairy, Eggs, Gluten, Soy

          • 8' Flourless Chocolate Cake

            24

            Flourless cake made with French Broad dark chocolate
            Made in house and serves 8 people
            Allergens: Dairy, Eggs

          Thanksgiving Beers

          • 6-pack 9

            ABV 5.0, IBU 38
            piney, citrus whole cone hop ale

          • crowler 13 | growler 30

            ABV 6.8, IBU 65
            The start of Celebration season is a festive event. Once the first fresh hops arrive from harvest, the party begins! We first brewed Celebration in 1981, blazing the path for American-style IPAs and offering a new take on holiday beers, which are often spiced and sweet. Famous for its citrus and pine aromas, Celebration is bold and intense, featuring Cascade, Centennial and Chinook hops—honoring everything we have at Sierra Nevada.

          • crowler 13 | growler 30

            ABV 7.4, IBU 55
            West coast IPA ~ A portion of proceeds supports the World Central Kitchen (a non-profit organization)

          • crowler 13 | growler 30

            ABV 6.7, IBU 67
            This year, we picked Centennial hops at their peak, rushing the harvest into our brew kettles the very same day to make a 'wet' hop IPA loaded with notes of citrus blossom, rose and pine.

          Location and Contact

          Mills River, NC

          Taproom

          100 Sierra Nevada Way
          Mills River,NC28732United States

          1 (828) 708-6242 millsrivertaproom@sierranevada.com

          Get Directions
          Mills River Brewery

          More To Do

          Mills River, NC

          Tours & Tastings

          Our East Coast home is a jaw-dropping retreat off the beaten path—part brewery, part park. Come explore our beer wonderland in the woods.

          Book A Tour

          Mills River, NC

          Brewery Events

          Catch live music inside or, when the weather’s right, jam to bands in the outdoor amphitheater. Keep tabs on festivals and other brewery fun.

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