trio of carolina bison tartare, pastrami cold smoked trout, and estate confit egg yolk with brown butter aioli, 80 acre farms micro lettuce, pickled red onion and mustard seed, on Torpedo cracked rye

brewery garden lettuce, kt’s apples, pickled red onion, heritage farms bacon, asher blue cheese, pecans, Porter mustard vinaigrette

kohlrabi, local radishes, cauliflower, tahini & preserved lemon vinaigrette

local winter squash, goat cheese, sumac, kale, arugula, Narwhal sorghum vinaigrette

goat lady dairy - sandy creek, looking glass creamery - green river blue, chapel hill creamery - hickory grove, beer jam, hopped nuts, house made baguette

root vegetables, kale, apple chutney, cilantro-coconut milk sauce

thrice-cooked fries, duck confit, aged cheddar, hot sauce aioli, Pale Ale raspberry mustard, cascade hop salt

grass-fed + pasture raised brasstown beef, kenny’s Pale Ale jack cheese, arugula, charred onion, smoked tomato aioli, hoppy pickle, house bun *add an extra patty 5 *add bacon 2

Sierraveza braised heritage farms pork belly, pinto and black beans, carrot serrano sauce, mojo

Pale Ale chile braised short rib, roasted roots, rosemary yogurt, arbol chile oil

soppressata, house made italian sausage, mozzarella, san marzano tomato sauce

Torpedo buffalo sauce, roasted cauliflower, red onion, mozzarella, asher blue cheese

kt orchard apples, wayco ham, Oktoberfest caramelized onions, fontina, pecorino romano

bavarian pretzels, sharp cheddar, Hop Hunter, pimentos

sunny side estate egg, potatoes, poblano peppers, corned beef

heritage farms pork, seasonal ale, whipped turnips, braised greens, cherry demi-glace

fried in duck fat, calvander cheese, parsley, cascade hop salt, Kellerweis peppercorn aioli

• Torpedo hot sauce, blue cheese, celery
• ginger soy glaze, sriracha mayo, sesame seeds, pickled carrots

8 oz bison sirloin, brewery garden herb chimichurri, charred onion soubise, heirloom carrots

grilled local beet, cauliflower puree, Porter fig demi, charred cippolinis, preserved lemon compound “butter”

cornmeal crusted catfish, Pale Ale creole sauce, carolina plantation rice

spiced pepitas, sumac

local and estate winter greens, pickled estate chiles

fried in duck fat, cascade hop salt

crooked creek milled grits, aged white cheddar

• seasonal vegetables
• french fries
• fresh fruit

French broad dark chocolate brownie, cherry chip ice cream, Narwhal cherry sauce, coconut crunch

milk chocolate whipped ganache, hazelnut crunch, Stout hazelnut anglaise

Kellerweis diplomat cream, ginger carrot gel, cornmeal shortbread, roasted salted pepitas

sage infused cake, spiced crème fraiche ice cream, sugared almonds

choice of: scoop of the day, sorbet or vanilla

Aromas of ripe fruit, floral and spice dominate the nose. The combination of citrus, white peach, and apple flavors are balanced by a bit of subtle oak spice and bright acid.

Aromas of grapefruit, white nectarine, dry lemon thyme, honey crisp apples and a hint of lemon zest. There is a slight flint element that comingles with stone fruit and dry herb.

Fragrant, with notes of citrus, honey, and fresh flowers. Vibrant on the palate, with crisp acidity and a light, refreshing finish.

Fruity with bright, crisp, apple overtones. Balanced acidity, smooth finish.

Elegant and refreshing with a  subtle, fruit-forward bouquet followed by layers of delicate berry flavors.

Bright strawberry and cranberry aromas are duplicated on the palate, with a touch of spice and earthy notes on the finish.  Silky tannins and balanced acids combine seamlessly to produce a luxurious mouthfeel.

Distinctive notes of cocoa powder, juicy fruit and complex tannins, balanced by rich aromatics, deep intensity and a bright pop of boysenberry.

Bask in the bubbly fruit flavors of this exclusive sparkling wine, crafted in the traditional méthode champenoise. The secondary fermentation process balances the acidity and highlights the notes of lemon, apple, and pear.

Rich and robust, The Hunt Sonoma County Bordeaux-style wine is a harmonious blend of 44% Cabernet Sauvignon, 30% Merlot, and 26% Cabernet Franc, handcrafted by our winemakers. Barrel aged in French and American oak barrels for 18 months creates layered, velvety tannins that linger on the palate.

• Jasmine Green
• Chamomile
• Ginger
• Earl Grey

Premium handmade Artisan Sodas Locally Bottled in Waynesville, NC (Just 20 miles up the road!)

carolina kettle chips

Torpedo aged cheddar, heritage farms bacon, pickled peppers

house made foccacia

Pale Ale chili, chow chow, house made bun

asher blue cheese, bacon lardons, Summerfest bbq sauce, house made bun

springer mountain chicken, black beans, corn, brewery garden lettuce, Torpedo bbq sauce

barley, chickpeas, roasted peppers, red onion, brewery garden lettuce

house made bun