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Two Ways To Order Taproom Takeout (menu below)

1. Curbside Pickup

We are now offering safe and convenient curbside pickup of select menu items, growlers, crowlers, and packaged beer.
Order Online Now!

Or Call the Taproom
  • Call the Taproom host stand: 828-708-6242.
  • Place your order and pay over the phone with a credit card, or cash upon arrival.
  • Once you arrive at the Taproom, please stay in your car! We’ll have your order ready for pickup. If beer is part of your order, please have a valid photo ID ready.

2. Delivery Service

Orders are limited to food; beer isn’t currently available for local delivery.


Open our menu on DoorDash to get started.

Our Taproom is open for takeout and curbside pickup. Read our full COVID-19 update here.

To order please call: 828-708-6242

  • audition greens

    12 full / 6.50 half

    brewery garden greens, local berries, peaches, GA pecans, aged gouda, Wild Little Strawberry vinaigrette
    ~ add grilled chicken breast | 7
    ~ add sunburst | 9

  • heirloom tomato


    siano stracciatella, basil, extra virgin olive oil, sherry vinegar, bread crumb

  • cucumber and tofu salad


    cucumber, kale, shaved red onion, tofu, serrano peppers, toasted almonds, lemongrass

  • pretzel & beer cheese


    Torpedo, sharp cheddar, pimentos, bavarian pretzel

  • duck fat fries


    hand-cut fries, duck confit, aged cheddar, hot sauce aioli, Pale Ale raspberry mustard, scallions, cascade hop salt

  • joyce farms chicken wings


    ~Torpedo hot sauce, blue cheese, celery
    ~ginger soy glaze, sriracha aioli, pickled carrots, scallions, sesame seeds

  • 14 in. cheese pizza


    mozzarella, san marzano tomato sauce

  • 14 in. house pizza


    soppressata, house italian sausage, mozzarella, san marzano tomato sauce

  • 14 in. mushroom and ricotta pizza


    local shiitake and oyster mushrooms, kale, leek ricotta, mozzarella

  • 14 in. market pizza


    peaches, wayco ham, fennel, basil, rocket robiola cream

  • artisan mac n cheese


    cavatappi, forx farm aged gouda, bacon, bread crumbs, scallions

  • farmhouse burger *


    1/2 pound brasstown beef patty, hickory grove, shaved red onion, local leaf lettuce, pink peppercorn steak sauce, hoppy pickle, house bun, kettle chips
    ~ add an extra patty | 6
    ~ add bacon | 2

  • shrimp salad roll


    Sierraveza poached shrimp, cucumber, celery, jalapeno, potato roll, kettle chips

  • sunburst trout


    cannellini beans, summer squash, heirloom tomatoes, local corn, basil, cascade hop salt

  • Porter marinated quail


    manchester farms grilled quail, white acre peas, citra dry-hopped blueberry mostarda

  • pork shank


    Pale Ale braised heritage farms pork shank, confit tomatoes, stewed collards, revival grits

  • cauliflower toast


    roasted cauliflower and broccoli, pecans, green chile pesto, goat lady chevre, watercress, sourdough, kettle chips


  • mac n’ cheese


    cavatappi, bread crumbs, side of fruit

  • kid’s bison hot dog


    kettle chips, ketchup packet

  • chocolate chunk brewery grain cookie


    made with french broad 65% dark chocolate

On the Side

  • tomato infused grits


    revival grits, local tomatos, succotash

  • wood-fired veggies


    brewery garden and locally sourced vegetables

  • chocolate chunk brewery grain cookie


    made with french broad 65% dark chocolate


  • cheesecake


    malted chocolate crust, cherry Fantastic Haze sauce

  • flourless chocolate cake


    french broad chocolate, local berry coulis

  • vegan pecan pie


    georgia pecans, Porter, orange scented caramel sauce


  • Beverages

    ~fountain pepsi products
    ~sweet & unsweet tea
    ~waynesville soda jerks: apple rosemary, lavender lemon, raspberry cream, blueberry basil, strawberry rhubarb
    ~BEER: select SNBC packaged beers, crowlers and new growlers available!

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **Food prepared in our kitchen may contain nuts. **menu subject to change and availability**

    Please call 828-708-6242 to place your order.

    Business delivery available Monday - Friday 11AM - 2PM | $25 Minimum Required

    Due to the house-made nature of our menu, we kindly
    request all orders be placed at least 24 hours in advance.
    For next day delivery, please place your orders by 10am the day prior.
    Orders for Monday may be placed the Friday before.

      V=Vegetarian VG=Vegan GF=Gluten Free DF=Dairy Free OTS=On the Side


      • Single


        main item and house made kettle chips

      • Six Pack


        main item, house made kettle chips and your choice of a side

      • Full Case


        main item, house made kettle chips, choice of a side and a dessert


      All main items include house made kettle chips

      • Italian Hero


        soppressata, capicola, speck, fontina, shredded lettuce, red onion, baguette, oil & red wine vinegar (OTS)

      • Chicken Salad


        leaf lettuce, Pale Ale bun (GF w/out bun, sub bed of lettuce)

      • Falafel & Greens


        tomatoes, cucumbers, pickled red onions, tzatziki (OTS) (GF, V, VG w/out tzatziki)

      • Turkey Wrap


        local lettuce, white cheddar, bacon, Pale Ale raspberry mustard (OTS)

      • Audition Greens


        local lettuce, turkey, crumbled blue cheese, cucumbers, tomato, pickled red onion, hoppy nuts (V - w/out turkey)
        Choice of Dressing
        ~Porter mustard vinaigrette (VG)
        ~Blue cheese dressing
        ~Creamy jalapeno vinaigrette (GF)


      • Pasta Salad


        olives, diced pimentos, red onion, herb vinaigrette (V)

      • Marinated Vegetables


        chef's choice (GF, VG)

      • Estate Sweet Potato Salad


        poblanos, red onion, creamy mustard dressing (GF)


      • Brewery Grain Chocolate Chunk Cookie

      • Raspberry Oatmeal Streusel Bar


      To order please call: 828-708-6242

      Please have a valid ID to present at time of pick-up
      Due to health and safety concerns surrounding COVID-19, we will not currently offer refills on personal SNBC growlers
      *Growler pricing includes $12 new bottle*


        • growler 27 | crowler 11

          ABV 5.6, IBU 38
          roasted notes of coffee and cocoa

        • Foreign Export Stout

          growler 30 | crowler 13

          ABV 7.7, IBU 50
          notes of espresso and bittersweet chocolate

        • Kraken Limerick

          crowler 19

          ABV 10.1, IBU 50
          barrel-aged stout

        • Chocolate Vanilla Porter

          growler 30 | crowler 13

          ABV 5.4, IBU 30
          sweet and roasty

        • Beer Camp 235 - Ginger Lychee Tripel

          growler 30 | crowler 13

          ABV 8.0, IBU 20
          belgian-style tripel

        • Sahti

          growler 30 | crowler 13

          ABV 7.0, IBU 13
          rye ale with juniper berries

        • Kiwi Juicy Lager

          growler 30 | crowler 13

          ABV 8.0, IBU 20
          juicy kiwi lager with bravo and azacca hops

        • Karaoke Fail

          growler 30 | crowler 13

          ABV 5.0, IBU 15
          citrusy wheat beer

        • Barrel-Aged Farmhouse Peach Ale

          crowler 19

          ABV 10.1, IBU 50
          stone fruit, vanilla, bourbon notes

        • Berry Poppins

          growler 30 | crowler 13

          ABV 6.0, IBU 16
          blackberry lemon ale

        • Beer Camp 261 - Nectarine Kolsch

          growler 30 | crowler 13

          ABV 5.8, IBU 25
          stone fruit, crisp, refreshing

        • Noble Endeavor

          growler 30 | crowler 13

          ABV 8.5, IBU 28
          weizenbock aged on estate oak and hazelnut wood

        • Beer Camp 227 - Marzen

          growler 30 | crowler 13

          ABV 6.0, IBU 35
          malty, toasty lager

        • Sierraveza

          Growler 27 | crowler 11 | 6-pack 9

          ABV 5.0, IBU 18
          easy-drinking lager with a balanced malt flavor


        • ABV 9.0, IBU 40
          imperial IPA with notes of mango, melon and citrus

        • 6-pack 9

          ABV 5.0, IBU 38
          piney, citrus whole cone hop ale

        • Sufferfest - Shred Kolsch

          6-pack 13

          ABV 3.5
          honey and cayenne pepper

        • ABV 7.2, IBU 65
          extra IPA with citrus, pine and herbs

        • ABV 6.0, IBU 35
          IPA full of mango, papaya and passionfruit

        • 6-pack 10.50

          ABV 6.7, IBU 40
          a jucy, golden, hazy little thing called IPA

        • 6-pack 10.50

          ABV 5.5, IBU 7
          sour ale with guava, hibiscus and strawberry


        • Blueberry, Acai & Sweet Basil

          4-pack 19.99

          ABV 7

        • Ginger, Lemon & Hibiscus

          4-pack 19.99 | 32oz Crowler 19

          ABV 7

        • Passion Fruit, Hops & Blood Orange

          4-pack 19.99

          ABV 7

        Location and Contact

        Mills River, NC


        100 Sierra Nevada Way
        Mills River,NC28732United States

        1 (828) 708-6242

        Get Directions
        Mills River Brewery

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