Curbside Pickup
Beginning July 1st, we will no longer be offering curbside or takeout.
Book a Table Online
To order please call: 828-708-6242
Please have a valid ID to present at time of pick-up
DRAUGHT
American Black IPA pint 6 | 1/2 pint 3 | crowler 13 | growler 24 plus 12 for a new bottle
ABV 7.0 , IBU 50
Resinous pine, grapefruit, spicy, complex, malty
American Wheat pint 6 | 1/2 pint 3 | crowler 13 | growler 24 plus 12 for a new bottle
ABV 4.4 , IBU 10
Lively, bready, summer crusher
Audition IPA pint 6 | 1/2 pint 3 | crowler 13 | growler 24 plus 12 for a new bottle
ABV 7.0 , IBU 42
Triple dry-hopped IPA with intense resinous aroma
Audition Oatmeal Stout pint 6 | 1/2 pint 3 | crowler 13 | growler 24 plus 12 for a new bottle
ABV 5, IBU 30
Bakers chocolate, espresso beans, creamy, malty
Big Little Thing Imperial IPA 10oz 7 | crowler 22
ABV 9.0 , IBU 45
Tropical, juicy, approachable
Chumbo Rosado 10oz 7 | crowler 22
ABV 10.8 , IBU 16
Tequila barrel-aged, prickly pear, hibiscus, fruit punch
(Not available at the back porch bar)
Dankful IPA pint 6 | 1/2 pint 3 | crowler 13 | growler 24 plus 12 for a new bottle
ABV 7.4, IBU 55
Pine, resinous, balanced and hoppy
West coast IPA ~ A portion of proceeds supports the World Central Kitchen (a non-profit organization)
Fantastic Haze Imperial Hazy IPA 10oz 7 | crowler 22
ABV 9.0, IBU 40
Mango, melon and citrus, juicy
Hazy Little Thing pint 5 | 1/2 pint 2.50 | crowler 13 | growler 20 plus 12 for a new bottle
ABV 6.7, IBU 35 Juicy, creamy, New England style IPA
Hoptimum Triple IPA 10oz 7 | crowler 22
ABV 11.3, IBU 70
Intense hoppy, pine and citrus
Kellerweis pint 6 | 1/2 pint 3 | crowler 13 | growler 24 plus 12 for a new bottle
ABV 4.8, IBU 17
Bavarian wheat with notes of clove and banana
Pale Ale pint 5 | 1/2 pint 2.50 | crowler 11 | growler 20 plus 12 for a new bottle
ABV 5.6, IBU 38
The original, classic citrus, pine
Porter pint 6 | 1/2 pint 3 | crowler 13 | growler 24 plus 12 for a new bottle
ABV 5.5 IBU 32
Roasted malt, chocolate, pine
Rain Check - Spiced Stout 10oz 7 | crowler 22
ABV 8.9, IBU 37
Chocolate, espresso, ginger and lime
(Not available at the back porch bar)
Summer Break Session Hazy IPA pint 6 | 1/2 pint 3 | crowler 13 | growler 24 plus 12 for a new bottle
ABV 4.6, IBU 30
Hazy, tropical citrus, session-able
Summerfest pint 6 | 1/2 pint 3 | crowler 13 | growler 24 plus 12 for a new bottle
ABV 5.0, IBU 28
Crisp, bready, herbal
Torpedo Extra IPA pint 5 | 1/2 pint 2.50 | crowler 11 | growler 20 plus 12 for a new bottle
ABV 7.2, IBU 70
Pine, mango, cedar, grapefruit
Tropical Torpedo pint 5 | 1/2 pint 2.50 | crowler 11 | growler 20 plus 12 for a new bottle
ABV 6.0, IBU 30
Passionfruit, guava, citrus
Wanderland pint 6 | 1/2 pint 3 | crowler 13 | growler 24 plus 12 for a new bottle
ABV 7.5, IBU 16
Aroma of just picked fruit, nectarine ale
Wild Little Thing pint 5 | 1/2 pint 2.50 | crowler 11 | growler 20 plus 12 for a new bottle
ABV 5.5, IBU 7
Strawberry, guava, slightly tart
STRAINGE BEAST HARD KOMBUCHA
Ginger, Lemon & Hibiscus 10oz 7 | 12oz can 7 (Back Porch)
ABV 7.0 (GF)
Watermelon, Sea Salt, Lime & Mint 12oz can 7 (Back Porch)
ABV 4.0 (GF)
WINE
Cambria Chardonnay glass 10
Combinations of citrus, white peach, and apple flavors, balanced by a bit of subtle oak, spice and bright acid.
Matanzas Creek Sauvignon Blanc glass 9
Aromas of grapefruit, white nectarine, dry lemon thyme, honey crisp apples and a hint of lemon zest.
Torresella Prosecco glasss 8
Delicate aromas of green apples and white flowers. Fresh notes of pears, apple, and citrus with a bright dry finish.
Peter Weinbach Riesling glass 7
Fruity, with bright apple and pear overtones. Crisp acidity, smooth finish.
Biltmore Estate Dry Rose glass 8
Elegant and refreshing with a subtle, fruit-forward bouquet followed by layers of delicate berry flavors.
La Crema Pinot Noir glass 9
Aromas of boysenberry, cherry, and sweet tobacco are followed by flavors of raspberry, blackberry, and cherry. The 2019 vintage presents fine tannins and balanced acidity.
Josh Cellars Cabernet Sauvignon glass 10
Round and juicy, with notes of blackberry, toasted hazelnut, and cinnamon, complemented by hints of vanilla and toasted oak.
Biltmore Estate Blanc de Blancs bottle 40
Crafted in the traditional méthode champenoise. The secondary fermentation process balances the acidity and highlights the notes of lemon, apple, and pear.
Biltmore Estate The Hunt Red Blend Sonoma County bottle 60
Rich and robust, this Sonoma County Bordeaux-style wine is a blend of 44% Cabernet Sauvignon, 30% Merlot, and 26% Cabernet Franc. Barrel aged in French and American oak barrels for 18 months creates layered, velvety tannins that linger on the palate.
Menu subject to change without prior notice
Since we began brewing in 1980, Sierra Nevada Brewing Co. has relied on our natural environment and local people to influence our direction. The Taproom remains true to those values by purchasing from various farmers every year, encouraging earth-conscious methods from our purveyors and maintaining sustainable practices in our kitchen and at our onsite estate gardens.
Our menu is designed to showcase local farmers and food artisans vital to a healthy food system. By only using seasonal ingredients produced close to home, everyone benefits. Our kitchen sources the finest produce, poultry, meat, dairy and cheeses from the region, and our menu changes frequently to mirror changing seasons and availability of products.
The certified organic Kitchen Garden you see out back, along with our Estate Garden, helps augment our kitchen with the freshest produce possible. We maximize the gardens’ sustainable production using compost produced on site, creating a seamless loop that minimizes our environmental impact. Additionally, we bake all of our breads in house, preserve vegetables and practice whole animal utilization to minimize waste.
To Start
Duck Fat Fries 14
Hand-cut fries, duck confit, aged cheddar, hot sauce aioli, Pale Ale raspberry mustard, chives, cascade hop salt
Allergens: Dairy, Eggs, Soy, Gluten
Joyce Farms Chicken Wings 14
~Torpedo hot sauce, blue cheese, celery
Allergens: Gluten, Dairy
~Ginger soy glaze, sriracha aioli, pickled carrots, scallions, sesame seeds
Allergens: Gluten, Eggs, Soy, Sesame
1/2 pound pretzel & beer cheese 10
Torpedo, sharp cheddar, pimentos, Bavarian pretzel
Vegan BEET Tartare 9
Roasted local beets, lemon aioli, sourdough crostini
Allergens: Gluten
House Salad 6
Brewery garden greens, tomato, cucumber, pickled red onion, smoky Porter mustard vinaigrette
Allergens: Gluten
Our Garden
Audition Greens 13
Brewery garden greens, local berries, local peaches, Asher blue cheese, GA pecans, Hazy Little Thing lemon vinaigrette
Allergens: Gluten, Dairy, Tree Nuts
~ add grilled joyce farms chicken breast | 5
~ add grilled sunburst farms trout | 8
Heirloom Tomato Salad 14
Heirloom tomatoes, watermelon, cucumber, shaved red onion, basil, sunflower seeds, Ginger Kombucha-lemongrass vinaigrette
Allergens: None
~ add grilled joyce farms chicken breast | 5
~ add grilled sunburst farms trout | 8
Pretzanella Salad 12
Bavarian pretzel crouton, grilled halloumi cheese, baby heirloom tomatoes, arugula, charred cipollinis,
smoky Porter mustard vinaigrette
Allergens: Gluten, Dairy
~ add grilled joyce farms chicken breast | 5
~ add grilled sunburst farms trout | 8
Handhelds
Farmhouse Burger* 15
1/2 Pound Brasstown beef patty, Pale Ale jack cheese, lettuce, tomato, red onion, malted mayo,
hoppy pickle on a potato bun served with an artisan greens salad
Allergens: Gluten, Dairy, Eggs, Soy, Seafood
~add an extra patty | 6
~add bacon | 2
Hot Ham & Cheese 14
Black forest ham, Ashe county cheddar, apple butter mustard on a House made croissant served with an artisan greens salad
Allergens: Dairy, Gluten
Green Goddess Sandwich 13
Cucumber, brewery garden arugula, tomato, sprouts, green goddess dressing on House made sourdough served with an artisan greens salad
Allergens: Gluten
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Woodfire
Spinach Artichoke Pizza 12
Spinach, marinated artichoke, mozzarella, parmesan-garlic sauce, red pepper flakes
Allergens: Gluten, Dairy
Market Pizza 13
Featuring toppings from our brewery garden, local farms, and artisans
House Pizza 13
Soppressata, house Italian sausage, mozzarella, san marzano tomato sauce
Plates
Southern Mac-n-Cheese 17
Smoked cheddar, Pale Ale jack baked mac-n-cheese, crispy chicken skin, tabasco honey, pickled okra
Allergens:Dairy, Egg, Gluten
Carolina Bison Sirloin* 22
8oz bison sirloin steak, grilled bok choy, carolina gold rice, pickled shallot, sichuan chili oil, brewery garden scallion & miso butter
Allergens:Soy, Gluten, Sesame
Green Chile Pork and Revival Grits 18
Heritage farms green chile pork, Crooked Creek revival grits, shaved radish, queso fresco, cilantro
Allergens: Gluten, Dairy
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
On the Side
Soup of the Day 6
Chef's Choice
Just Fries 5
House-cut, cascade hop salt
Local Veggies 6
Chef’s choice of seasonal veggies:
Roasted Garlic Grits 6
Revival grits, roasted garlic, scallions
Desserts
Turtle Cheesecake 9
Stout caramel cheesecake dipped in pecan dark chocolate crunch, caramel milk chocolate whipped ganache, caramel corn
Allergens: Dairy, Tree Nuts (pecans), Eggs, Soy, Gluten
Vanilla Bean Pot de Crème 9
Sour cherry gel, crisp cherry meringue, toasted pistachios
Allergens: Dairy, Eggs, Tree Nuts (pistachios) **pistachios are a garnish and can be removed
Lemon Ricotta Shortcake 9
Blackberry & Strainge Beast Watermelon Kombucha coulis, sweet whipped cream, fresh local fruit
Allergens: Dairy, Eggs, Gluten
Kids
Kid's Burger & Fries 9
Brasstown beef on a potato bun served with house cut fries
Allergens: Gluten, Dairy, Egg
Kid's Mac n’ Cheese 7
House made cheese sauce, elbow macaroni and bread crumbs served with seasonal fruit
Allergens: Dairy, Gluten
Kid's Cheese Pizza 10
Kid's Soppressata Pizza 11
Kid's Grilled Chicken 8
Joyce Farms chicken breast and local vegetables served with carolina gold rice
Allergens: None
Beverages
Beverages
~Fountain Pepsi Products
~Sweet & Unsweet Tea
~Waynesville Soda Jerks: Apple Rosemary, Lavender Lemon, Raspberry Cream, Blueberry Basil, Strawberry rhubarb
~BEER: Select SNBC packaged beers, crowlers and new growlers available!
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **Food prepared in our kitchen may contain nuts. **menu subject to change and availability**
Menu subject to change without prior notice
Only available from the Back Porch Bar from 1pm to 7pm Wednesday through Sunday
Starts
Marinated Olives 7
Rosemary, garlic, extra-virgin olive oil, naan
Allergens: Dairy, Gluten
Pimento Cheese 8
Sharp cheddar, pimentos, kettle chips
Allergens: Dairy, Soy, Egg
Porch Mix 5
Beer nuts, caramel and cheddar kettle popcorn, pretzel chips
Allergens: Tree Nuts, Gluten, Dairy
Handhelds
Carolina Bison Dog 8
Hazy Little Thing chili, creamy coleslaw, potato bun, kettle chips
Allergens: Gluten, Dairy, Soy, Egg, Seafood
Pulled Pork Sandwich 9
Heritage farms pork, Carolina malted BBQ sauce, coleslaw, hoppy pickles, potato bun, kettle chips
Allergens: Gluten, Dairy, Seafood, Soy, Egg
The Goddess 7
Cucumber, local tomatoes, alfalfa sprouts, pickled red onion, green goddess dressing, naan, kettle chips
Allergens: Gluten, Dairy
Kiddos
Kid's Bison Hot Dog 6
Ketchup, house bun, kettle chips
Allergens: Gluten, Dairy
Cup of Fruit 3
Menu subject to change without prior notice
